17 Japanese Egg Roll Sushi Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Sushi is a popular dish that originated in Japan and has gained widespread popularity around the world. It is a type of rolled rice dish, usually filled with raw fish, vegetables, and other ingredients. While traditional sushi rolls use seaweed sheets, there are many variations that use different ingredients for wrapping, including egg. In this article, we will explore a delicious and easy-to-make Japanese egg roll sushi recipe that will surely impress your taste buds.

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Ingredients

For the egg roll:

  • 4 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

For the sushi rice:

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the sushi filling:

  • Assorted vegetables (carrots, cucumbers, avocado, etc.)
  • Sashimi-grade raw fish (salmon, tuna, etc.)
  • Wasabi
  • Soy sauce
  • Pickled ginger

Instructions

1. Prepare the sushi rice:

  1. Rinse the sushi rice in a strainer until the water runs clear.
  2. In a pot, combine the rice and water and bring to a boil.
  3. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
  4. In a small bowl, mix together the rice vinegar, sugar, and salt.
  5. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it.
  6. Use a wooden spoon to mix the rice and vinegar mixture together until well combined.

2. Make the egg roll:

  1. In a small mixing bowl, beat the eggs together with the sugar, soy sauce, mirin, and salt.
  2. In a non-stick pan, heat the vegetable oil over medium heat.
  3. Pour the egg mixture into the pan and tilt the pan to evenly spread the mixture.
  4. Cook for about 2-3 minutes until the egg is set and slightly golden on the bottom.
  5. Flip the egg roll and cook for another 2-3 minutes on the other side.
  6. Transfer the egg roll to a cutting board and let it cool.

3. Assemble the sushi:

  1. Place a sheet of plastic wrap on a sushi mat and lay the egg roll on top of it.
  2. Spread a layer of sushi rice on top of the egg roll, leaving about an inch of space at the top.
  3. Add your choice of vegetables and raw fish on top of the rice.
  4. Using the sushi mat, roll the sushi tightly, making sure to tuck in the filling as you roll.
  5. Slice the sushi roll into bite-sized pieces using a sharp knife.

4. Serve and enjoy:

  1. Serve the sushi with wasabi, soy sauce, and pickled ginger on the side.
  2. Enjoy your homemade Japanese egg roll sushi!

Conclusion

Japanese egg roll sushi is a delicious and unique twist on traditional sushi rolls. It is easy to make and can be customized with your favorite ingredients. Impress your friends and family with this flavorful and visually appealing dish at your next gathering. Give this recipe a try and taste the fusion of Japanese and Western flavors in one bite!
17 japanese egg roll sushi recipe Experience culinary bliss now!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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