17 Japanese Egg Roll Sushi Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Sushi is a popular dish that originated in Japan and has gained widespread popularity around the world. It is a type of rolled rice dish, usually filled with raw fish, vegetables, and other ingredients. While traditional sushi rolls use seaweed sheets, there are many variations that use different ingredients for wrapping, including egg. In this article, we will explore a delicious and easy-to-make Japanese egg roll sushi recipe that will surely impress your taste buds.
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Deconstructed Sushi (Chirashi Sushi)
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
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Healthy California Roll Sushi Bites {Gluten Free + Low...
Main Ingredients: Wasabi, Avocado, Fat Free Greek Yogurt, Reduced Sodium
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Spicy California Roll Sushi Nachos
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Mayo
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California Roll Sushi Bowls with Crab & Avocado
Main Ingredients: Brown Rice, Salt, Rice Wine Vinegar, Soy Sauce, Toasted
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
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Japanese Sweet Potato Okonomiyaki
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This chicken ramen recipe is a great alternative to the traditional pork-based ramen. Filled with tender chicken, flavorful broth, and your choice of toppings, it's a hearty and delicious meal that's perfect for any day of the week.
Tonkatsu, a popular Japanese dish, is a must-try for any pork lover. This recipe will show you how to make perfectly crispy and flavorful pork cutlets, as well as a delicious tonkatsu sauce to dip them in.
Rinse the sushi rice in a strainer until the water runs clear.
In a pot, combine the rice and water and bring to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
In a small bowl, mix together the rice vinegar, sugar, and salt.
Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it.
Use a wooden spoon to mix the rice and vinegar mixture together until well combined.
2. Make the egg roll:
In a small mixing bowl, beat the eggs together with the sugar, soy sauce, mirin, and salt.
In a non-stick pan, heat the vegetable oil over medium heat.
Pour the egg mixture into the pan and tilt the pan to evenly spread the mixture.
Cook for about 2-3 minutes until the egg is set and slightly golden on the bottom.
Flip the egg roll and cook for another 2-3 minutes on the other side.
Transfer the egg roll to a cutting board and let it cool.
3. Assemble the sushi:
Place a sheet of plastic wrap on a sushi mat and lay the egg roll on top of it.
Spread a layer of sushi rice on top of the egg roll, leaving about an inch of space at the top.
Add your choice of vegetables and raw fish on top of the rice.
Using the sushi mat, roll the sushi tightly, making sure to tuck in the filling as you roll.
Slice the sushi roll into bite-sized pieces using a sharp knife.
4. Serve and enjoy:
Serve the sushi with wasabi, soy sauce, and pickled ginger on the side.
Enjoy your homemade Japanese egg roll sushi!
Conclusion
Japanese egg roll sushi is a delicious and unique twist on traditional sushi rolls. It is easy to make and can be customized with your favorite ingredients. Impress your friends and family with this flavorful and visually appealing dish at your next gathering. Give this recipe a try and taste the fusion of Japanese and Western flavors in one bite!
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