15 Japanese Egg Roll Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, egg rolls are a popular dish enjoyed all over the world. These crispy and flavorful rolls are perfect for a snack or as part of a meal. In this article, we will be sharing a delicious and easy-to-follow Japanese egg roll recipe that will have you craving for more. So, without further ado, let's get started on making these mouth-watering egg rolls.
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Fluffy, light, and oh-so-delicious, Japanese Style Pancakes are a must-try for any breakfast lover. Made with a unique batter and cooked in a special mold, these pancakes are thicker and fluffier than traditional pancakes. Top them with fresh fruit and whipped cream for the ultimate indulgence.
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Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
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For a delicious and easy one-pan meal, try making Japanese Fried Rice. This dish features rice, vegetables, and protein such as chicken, shrimp, or tofu, all cooked together in a wok or skillet. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese Strawberry Shortcake, also known as Ichigo Sando, is a light and airy sponge cake filled with fresh strawberries and whipped cream. It's a popular dessert in Japan, especially during the summer when strawberries are in season. It's a delicious and elegant dessert that is perfect for any occasion.
Ingredients:
For the egg rolls:
6 eggs
1/4 cup milk
1/4 cup diced onions
1/4 cup diced carrots
1/4 cup diced green onions
1/4 cup diced bell peppers
1/4 cup dried shrimp
1/4 cup shredded cabbage
1/4 cup bean sprouts
1/4 cup shredded crab meat
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon chili flakes
Instructions:
In a large bowl, beat the eggs and milk together until well combined.
Add in the onions, carrots, green onions, bell peppers, dried shrimp, cabbage, bean sprouts, and crab meat to the egg mixture and mix well.
Season the mixture with soy sauce, sugar, salt, and black pepper. Mix until evenly distributed.
In a large non-stick pan, heat vegetable oil over medium heat.
Pour about 1/4 cup of the egg and vegetable mixture into the pan and spread it out to form a thin layer.
Cook the egg roll for about 2-3 minutes on each side or until golden brown and crispy.
Repeat the process with the remaining egg mixture, adding more oil if needed.
Once all the egg rolls are cooked, remove them from the pan and let them cool down for a few minutes.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and chili flakes to make the dipping sauce.
Serve the egg rolls with the dipping sauce on the side and enjoy!
Conclusion:
Now that you have the recipe for these delicious Japanese egg rolls, you can easily make them at home and impress your friends and family. These egg rolls are not only packed with flavor but also rich in nutrients from all the vegetables and seafood. So, try out this recipe and experience the taste of Japan in your own kitchen.
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