18 Japanese Egg Recipe Sugar They're Simply Irresistible!

Published on: Mar 26, 2024

Japanese egg recipes are a staple in Japanese cuisine, known for their simplicity, versatility, and delicate flavors. One popular ingredient in many Japanese egg dishes is sugar. With its sweet and subtle taste, sugar adds a touch of complexity to these dishes, making them irresistible to the taste buds. In this article, we will explore the various ways sugar is used in Japanese egg recipes and how it elevates the overall flavor profile of these dishes.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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If you love fluffy and light pancakes, then you must try out the Japanese version. These pancakes are thicker and fluffier than traditional pancakes, thanks to the addition of whipped egg whites. They are perfect for breakfast or brunch and can be topped with fruits, syrup, or even savory toppings like bacon and eggs.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of cheesecake, then you have to try out this light and airy Japanese version. The texture is similar to cotton, hence the name, and it's made with a combination of cream cheese, eggs, and sugar. It's a delicate and delicious dessert that will surely impress your guests.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese comfort food that is perfect for a quick and satisfying meal. It consists of a breaded and fried pork cutlet served on top of a bowl of rice and topped with a sweet and savory sauce and a runny egg. It's a hearty and flavorful dish that will warm your soul.

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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

Gyudon Japanese beef bowl | Recipe in 2020 | Japanese beef, Beef bowls ...

Yoshinoya Beef Bowl (Gyudon 牛丼) | Easy Japanese Recipes at ...

Gyudon is a popular Japanese fast food dish that is loved by many. It's a bowl of savory and tender beef cooked in a sweet and salty sauce and served on top of a bowl of rice. It's an easy and budget-friendly dish that you can make at home.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Similar to the cotton cheesecake, this Japanese version is also light and airy. But instead of a cotton-like texture, it has a fluffier and creamier texture. It's made with cream cheese, eggs, and white chocolate for a unique and indulgent flavor.

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Japanese Garlic Fried Rice

Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt

Hibachi-Style Japanese Fried Rice (Easy Recipe) - Elavegan

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Japanese Garlic Fried Rice Recipe - Cooking The Globe

If you're a fan of fried rice, then you have to try out this Japanese version. It's made with garlic, soy sauce, and butter for a rich and savory flavor. You can also add in your favorite meat and vegetables for a complete and satisfying meal.

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Japanese Mayonnaise

Main Ingredients: Egg Yolk, Dijon Mustard, Rice Vinegar, Rapeseed Oil

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

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Japanese mayonnaise is a must-try for any mayonnaise lover. It's richer and tangier than regular mayonnaise and is made with rice vinegar and egg yolks. It's perfect for dipping fries, sushi, or adding to sandwiches for an extra burst of flavor.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This savory Japanese pancake is a must-try for anyone who loves pancakes and pizza. It's made with a batter of flour, eggs, and shredded cabbage, and can be topped with various meats, vegetables, and sauces. It's a fun and customizable dish that is perfect for sharing with friends and family.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki is a sweet and savory Japanese omelet that is a popular side dish for breakfast or lunch. It's made by rolling layers of seasoned beaten eggs and can be filled with various ingredients like vegetables and meats. It's a delicious and simple dish that is perfect for any meal.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

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This Japanese-style cheesecake is a cross between a regular cheesecake and a sponge cake. It's made with cream cheese, eggs, and cornstarch for a light and fluffy texture. It's a delicious and unique dessert that is perfect for any occasion.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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This refreshing and light salad is a popular side dish in Japanese cuisine. It's made with sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and sugar. It's a perfect accompaniment to any meal, especially during hot summer days.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

This savory Japanese pancake is made with a batter of flour, eggs, and shredded cabbage, and can be filled with various meats and vegetables. It's then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a fun and flavorful dish that is perfect for sharing.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

Similar to the previous dish, this version of okonomiyaki is made into individual-sized pancakes instead of one large one. It's perfect for parties or gatherings as everyone can have their own customized pancake with their favorite toppings.

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Venison Meatballs, Japanese Style

Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce

BBQ Venison Meatballs slow cooked in a savory bbq sauce

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Meatballs are a versatile dish that can be made with different types of meat. This Japanese style version uses venison for a lean and flavorful alternative. They are seasoned with Japanese spices and served with a sweet and savory sauce. They are perfect as an appetizer or a main course.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Easy Okonomiyaki (Japanese Savory Pancake) — Cupcakeree

Okonomiyaki, japanese cabbage pancake stock photo

Cabbage & Zucchini Okonomiyaki | Love and Olive Oil | Recipe | Savory ...

This version of okonomiyaki is made with a thicker and fluffier batter that results in a cabbage pancake. It's topped with shredded cabbage, meat, and seafood and can also be served with noodles. It's a hearty and satisfying dish that is perfect for a cold day.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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How To Make Quick and Easy Tamagoyaki • Just One Cookbook

TAMAGOYAKI / JAPANESE ROLLED OMELETTE

This single serving version of tamagoyaki is perfect for those who don't want to make a whole dish. It's made with just one egg and can be filled with various ingredients like cheese, vegetables, or meat. It's a quick and easy dish that is perfect for breakfast or a light lunch.

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Gyudon – Japanese Beef Rice Bowl

Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy

Japanese Gyudon Beef Bowls - Apple of My Eye | Beef bowls, Food, Gyudon

my bare cupboard: Gyudon / Japanese beef rice bowl

Gyudon, a Japanese Beef on Rice Bowl Stock Photo - Image of isolated ...

This dish is similar to the previous one, but instead of a pancake, it's served over a bowl of rice. It's made with sliced beef and onions cooked in a flavorful sauce and served on top of a bowl of rice. It's a simple and satisfying dish that is perfect for a busy weeknight.

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Japanese Soy Marinated Soft Boiled Eggs

Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs

Soy Sauce Eggs (Shoyu Tamago) | Recipe | Easy egg recipes, Recipes, Food

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Ramen Eggs (Ajitsuke Tamago) - The Flavor Bender

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If you've ever had ramen or soba, then you've probably had these soft-boiled eggs as a topping. They are marinated in a sweet and savory soy-based marinade and are a delicious addition to any dish. You can also enjoy them on their own as a protein-packed snack.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza are Japanese dumplings that can be filled with various ingredients like pork, chicken, vegetables, and seafood. They are steamed and pan-fried for a crispy and juicy texture. They are perfect as an appetizer or a main course.

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Niku-dango (Japanese Meatballs) with Sweet and Sour...

Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy

Japanese Pork Meatballs (Niku-dango) with Two Sauces | RecipeTin Japan

These crowd-pleasing Sweet and Tangy Asian Meatballs cook up in no time ...

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This sweet and sour dish is a popular street food in Japan. It consists of meatballs made with pork, beef, or chicken and coated in a sweet and sour sauce. They are then skewered and grilled, giving them a delicious charred flavor. They are a must-try for any meat lover.

Sugar in Japanese Egg Recipes

Sweet Omelette (Tamagoyaki)

One of the most well-known dishes in Japanese cuisine, tamagoyaki is a sweet rolled omelette made using eggs, sugar, soy sauce, and mirin. The sweetness of the sugar balances out the savory flavors of the soy sauce and mirin, creating a perfectly balanced dish. The omelette is cooked in layers and rolled up, giving it a unique texture and presentation. It is a popular dish for breakfast, bento boxes, and even sushi fillings.

Japanese Caramel Custard (Purin)

Purin, also known as Japanese caramel custard, is a popular dessert in Japan. It is made with a combination of eggs, milk, and sugar, which is then caramelized to create a rich and creamy custard. The sugar not only adds sweetness but also helps in giving the custard its smooth texture and beautiful golden color. It is often served with a dollop of whipped cream or fresh fruits on top.

Sweet and Sour Egg Drop Soup (Tamago Toji)

Tamago toji is a simple yet delicious soup made with eggs, sugar, and dashi broth. The sweetness of the sugar complements the umami flavors of the dashi broth, creating a sweet and savory combination. The eggs are beaten and added to the simmering broth, creating a creamy and silky texture. This soup is often served as a side dish with meals and is a popular comfort food in Japan.

Sweetened Egg Rice Bowl (Oyakodon)

Oyakodon, which translates to "parent and child bowl," is a classic Japanese rice bowl dish made with chicken, eggs, and sugar. The chicken and eggs are simmered in a sweet and savory broth made with soy sauce, mirin, and sugar. The sweetness from the sugar balances out the saltiness of the soy sauce and adds depth to the dish. This rice bowl is a popular lunch option in Japan and is often served with a side of pickled vegetables.

Sweet Egg Custard (Chawanmushi)

Chawanmushi is a savory egg custard dish that is popular in Japan. It is made with a combination of eggs, dashi broth, and sugar, which is then steamed to create a smooth and delicate custard. The sugar adds a touch of sweetness to the dish and balances out the savory flavors of the dashi broth. It is often served as an appetizer or side dish in traditional Japanese meals.

In Conclusion

In Japanese cuisine, sugar is not just a sweetener but also a key ingredient that adds depth and balance to dishes. From sweet omelettes to savory soups, sugar plays a vital role in elevating the flavors of Japanese egg recipes. So why not try incorporating a little bit of sugar into your next Japanese cooking adventure and experience the unique and delicious flavors for yourself.