16 Japanese Egg Pancake Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Japanese egg pancakes, also known as "Okonomiyaki," are a popular dish in Japan that has gained popularity all over the world. These savory pancakes are a perfect balance of crispy and fluffy, with a variety of fillings and toppings to suit every palate. Whether you're new to Japanese cuisine or a seasoned pro, this recipe will guide you through the steps to make the perfect egg pancake. Get ready to impress your taste buds with this delicious and unique dish!

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Ingredients

For the pancake batter:

  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp sugar

For the filling:

  • 1 cup shredded cabbage
  • 1/4 cup sliced scallions
  • 1/4 cup diced bacon or ham
  • 1/4 cup diced seafood (optional)
  • 1/4 cup grated cheese

For the toppings:

  • Okonomi sauce (or a mixture of ketchup and Worcestershire sauce)
  • Japanese mayonnaise
  • Bonito flakes
  • Aonori (dried seaweed)

Instructions

To make the pancake batter, start by whisking together the flour, water, eggs, baking powder, salt, and sugar in a large bowl until smooth. Set aside.

In a separate bowl, mix together the shredded cabbage, scallions, bacon or ham, seafood (if using), and grated cheese.

Heat a large non-stick pan over medium heat. Pour a ladleful of the pancake batter onto the pan and spread it out into a circle. Sprinkle some of the filling mixture on top of the batter.

Cook for 2-3 minutes, until the bottom of the pancake is golden brown. Flip the pancake and cook for an additional 2-3 minutes on the other side.

Once both sides are crispy, remove the pancake from the pan and place it on a plate. Drizzle okonomi sauce and Japanese mayonnaise on top. Sprinkle bonito flakes and aonori for added flavor and texture.

Repeat with the remaining batter and filling, making as many pancakes as desired.

Serve hot and enjoy your homemade Japanese egg pancakes!

With this simple and delicious recipe, you can now enjoy the flavors of Japan in the comfort of your own home. These egg pancakes make for a satisfying meal or a fun appetizer to share with friends and family. So why not give it a try and add a touch of Japanese cuisine to your cooking repertoire? Your taste buds will thank you!

16 japanese egg pancake recipe Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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