16 Japanese Egg Pancake Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese egg pancakes, also known as "Okonomiyaki," are a popular dish in Japan that has gained popularity all over the world. These savory pancakes are a perfect balance of crispy and fluffy, with a variety of fillings and toppings to suit every palate. Whether you're new to Japanese cuisine or a seasoned pro, this recipe will guide you through the steps to make the perfect egg pancake. Get ready to impress your taste buds with this delicious and unique dish!
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on the classic dish. Japanese Pork Katsu is made with tender pork cutlets, coated in panko breadcrumbs and fried until golden brown. It's a delicious and satisfying meal that's perfect for any occasion.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular street food in Japan and for good reason. This savory pancake is made with a batter of flour, cabbage, and a variety of toppings such as meat, seafood, and vegetables. It's then topped with a sweet and tangy sauce, mayo, and bonito flakes for a burst of flavor in every bite.
A variation of the classic Okonomiyaki, this Japanese Cabbage Pancake is a must-try for all pancake lovers. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then topped with your choice of meat, seafood, or vegetables and drizzled with a delicious sauce. It's a perfect balance of savory and sweet flavors.
Japanese Style Pancakes are a must-try for anyone looking for a fluffy and light pancake experience. These pancakes are made with buttermilk for extra fluffiness and are stacked high with your choice of toppings such as fresh fruit, whipped cream, and maple syrup. It's a delicious and indulgent breakfast treat.
For all the cheesecake lovers out there, Japanese 'Cotton' Cheesecake is a must-try. This light and fluffy cheesecake is made with cream cheese, eggs, and a touch of flour for a cake-like texture. It's perfect for those who enjoy a lighter and less dense cheesecake experience.
This traditional Japanese dish is a favorite among locals and tourists alike. Japanese Okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded cabbage. It's then topped with your choice of meat, seafood, or vegetables and drizzled with a delicious sauce. It's a must-try for anyone looking to experience the unique flavors of Japanese cuisine.
No list of Japanese dishes would be complete without mentioning ramen. This iconic dish consists of noodles in a flavorful broth, topped with a variety of ingredients such as pork, eggs, and vegetables. It's a staple in Japanese cuisine and a must-try for anyone looking to experience the authentic flavors of Japan.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
A variation of the classic Okonomiyaki, this Japanese Savory Pancake is a delicious and satisfying meal. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then topped with your choice of meat, seafood, or vegetables and drizzled with a tasty sauce. It's a perfect balance of flavors and textures.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Another variation of the classic Okonomiyaki, this Japanese Cabbage Pancake is a must-try for all pancake lovers. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then topped with your choice of meat, seafood, or vegetables and drizzled with a delicious sauce. The addition of cabbage adds a unique texture and flavor to this dish.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This variation of the classic Okonomiyaki is a popular dish in Japan, thanks to its savory and satisfying flavors. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then topped with your choice of meat, seafood, or vegetables and drizzled with a tasty sauce. It's a filling and delicious meal that's perfect for any occasion.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
For those who can't decide between savory or sweet, this Japanese Pancake is the perfect solution. Made with a batter of flour, eggs, and shredded cabbage, this pancake can be topped with your choice of meat, seafood, or vegetables for a savory option. Or, add some chocolate chips and drizzle with syrup for a sweet version. It's a versatile and delicious dish that everyone can enjoy.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This regional variation of Okonomiyaki is a must-try for anyone looking to experience the unique flavors of Hiroshima. This savory pancake is made with layers of batter, cabbage, and your choice of meat, seafood, or vegetables. It's then topped with a delicious sauce and mayo for a burst of flavors in every bite.
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Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
This fusion dish combines the flavors of Japanese and Korean cuisine for a unique and delicious experience. Made with kimchi, miso paste, and a variety of vegetables, this pancake is full of bold and spicy flavors. It's a must-try for anyone who loves a bit of heat in their dishes.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, made with breaded pork cutlet, egg, and onions simmered in a sweet and savory sauce. It's a hearty and comforting meal that's perfect for any time of day. It's a must-try for anyone looking to experience the ultimate comfort food in Japanese cuisine.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique twist on the classic Okonomiyaki is a must-try for all sweet potato lovers. Made with a batter of flour, eggs, and shredded sweet potato, this pancake is then topped with your choice of meat, seafood, or vegetables and drizzled with a delicious sauce. It's a perfect balance of sweet and savory flavors.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
For those watching their carb intake, this Low Carb Okonomiyaki is a great alternative to the traditional dish. Made with a batter of almond flour, eggs, and shredded cabbage, this pancake is then topped with your choice of meat, seafood, or vegetables and drizzled with a tasty sauce. It's a guilt-free and delicious option for anyone looking to enjoy Okonomiyaki without the carbs.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This variation of the classic ramen is a great option for those who prefer chicken over pork. Made with chicken broth and topped with tender chicken, noodles, and a variety of toppings, this dish is a lighter and healthier option for ramen lovers. It's a must-try for anyone looking for a satisfying and flavorful meal.
Tonkatsu is a popular dish in Japan, made with breaded and fried pork cutlet. It's a simple yet delicious meal that's perfect for any occasion. Serve it with a side of rice and tonkatsu sauce for a complete and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular rice bowl dish in Japan, made with thinly sliced beef and onions simmered in a sweet and savory sauce. It's a hearty and comforting meal that's perfect for any time of day. It's a must-try for anyone looking to experience the ultimate comfort food in Japanese cuisine.
This variation of the classic ramen is for those who love a bit of heat in their dishes. Made with a spicy miso broth and topped with your choice of meat, noodles, and vegetables, this dish is full of bold and flavorful ingredients. It's a must-try for anyone looking for a spicy and satisfying ramen experience.
Ingredients
For the pancake batter:
2 cups all-purpose flour
1 1/2 cups water
3 large eggs
1 tsp baking powder
1 tsp salt
1/2 tsp sugar
For the filling:
1 cup shredded cabbage
1/4 cup sliced scallions
1/4 cup diced bacon or ham
1/4 cup diced seafood (optional)
1/4 cup grated cheese
For the toppings:
Okonomi sauce (or a mixture of ketchup and Worcestershire sauce)
Japanese mayonnaise
Bonito flakes
Aonori (dried seaweed)
Instructions
To make the pancake batter, start by whisking together the flour, water, eggs, baking powder, salt, and sugar in a large bowl until smooth. Set aside.
In a separate bowl, mix together the shredded cabbage, scallions, bacon or ham, seafood (if using), and grated cheese.
Heat a large non-stick pan over medium heat. Pour a ladleful of the pancake batter onto the pan and spread it out into a circle. Sprinkle some of the filling mixture on top of the batter.
Cook for 2-3 minutes, until the bottom of the pancake is golden brown. Flip the pancake and cook for an additional 2-3 minutes on the other side.
Once both sides are crispy, remove the pancake from the pan and place it on a plate. Drizzle okonomi sauce and Japanese mayonnaise on top. Sprinkle bonito flakes and aonori for added flavor and texture.
Repeat with the remaining batter and filling, making as many pancakes as desired.
Serve hot and enjoy your homemade Japanese egg pancakes!
With this simple and delicious recipe, you can now enjoy the flavors of Japan in the comfort of your own home. These egg pancakes make for a satisfying meal or a fun appetizer to share with friends and family. So why not give it a try and add a touch of Japanese cuisine to your cooking repertoire? Your taste buds will thank you!
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