19 Japanese Egg Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese egg noodles, also known as "ramen," have become a popular dish around the world. This versatile noodle can be served in a variety of ways, from a simple bowl of soup to a stir-fry with vegetables and protein. In this article, we will share a traditional japanese egg noodles recipe that is easy to make and bursting with flavor.
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shallots, Miso
This hearty and flavorful soup is the perfect way to warm up on a cold evening. The tender pork combined with the umami flavors of miso and egg noodles creates a delicious and satisfying meal.
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Ginger pork belly yakisoba
Main Ingredients: Pork Belly, Grated Ginger, Sake, Soy Sauce, Mirin
This Japanese-inspired dish combines tender pork belly with the bold flavors of ginger and soy sauce. Tossed with egg noodles and vegetables, this yakisoba is a delicious and easy meal that the whole family will love.
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Broccoli Chicken Casserole with Egg Noodles
Main Ingredients: Egg Noodles, Broccoli Florets, Chicken Breast, Cream Of
This creamy and comforting casserole is the ultimate comfort food. Tender chicken, broccoli, and egg noodles are smothered in a cheesy sauce and baked to perfection. It's a one-dish wonder that is sure to please.
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Egg Noodles Please
Main Ingredients: Egg Noodles, Butter, Heavy Cream, Half And Half, Small
Looking for a simple and delicious dinner solution? Look no further than egg noodles! This versatile ingredient can be used in a variety of dishes, from casseroles to soups to stir-fries. The options are endless!
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Creamy Beef Tips with Egg Noodles
Main Ingredients: Sirloin Tip, Yellow Onion, Condensed Cream Of Mushroom
This dish is the epitome of comfort food. Tender beef tips are simmered in a creamy sauce and served over a bed of egg noodles. It's a rich and satisfying meal that will leave you wanting more.
Fluffy and flavorful, these Japanese-style pancakes are a delicious twist on a classic breakfast food. Made with egg noodles, these pancakes are sure to be a hit with the whole family.
This light and airy cheesecake is a favorite in Japan, and for good reason. Made with egg noodles, cream cheese, and a touch of lemon, this dessert is a delicious and unique treat.
A popular street food in Japan, okonomiyaki is a savory pancake filled with a variety of ingredients. This version uses egg noodles as the base, creating a hearty and satisfying meal.
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Cheesy Egg Noodles
Main Ingredients: Egg Noodles, Flour, Butter, Whole Milk, Sharp Cheddar
Who doesn't love a good mac and cheese? This version uses egg noodles for a fun twist on the classic dish. The cheesy sauce and tender noodles make for a comforting and delicious meal.
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“A family-favorite dinner right here! Egg noodles,...
Main Ingredients: Lean Ground Beef, Tomato Sauce, Salt, Black Pepper, Egg
are the star of this dish, along with tender chicken and a creamy sauce. It's a simple yet flavorful meal that is sure to become a regular in your dinner rotation.
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Husband's Delight Casserole
Main Ingredients: Ground Beef, Garlic Salt, Pasta Sauce, Spaghetti Sauce
This casserole is a favorite among husbands and wives alike. Egg noodles, ground beef, and vegetables are baked in a creamy sauce, creating a comforting and satisfying meal that is sure to please.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
This classic dish is made easy with the use of egg noodles. Ground beef, mushrooms, and a creamy sauce come together for a delicious and comforting meal that is perfect for busy weeknights.
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Beef Stroganoff
Main Ingredients: Lean Ground Beef, Fresh Mushrooms, Onion, Garlic
A staple in many households, beef stroganoff is a classic dish that is always a crowd-pleaser. With egg noodles as the base, this version is rich, creamy, and full of flavor.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole is a go-to dish for many families, and for good reason. This version uses egg noodles, creamy mushroom sauce, and peas for a delicious and easy meal that can be on the table in no time.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
This takeout favorite is made even easier with the use of egg noodles. Tossed with vegetables and a flavorful sauce, this dish is a delicious and budget-friendly way to satisfy your craving for Chinese food.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Another take on the classic tuna casserole, this version uses egg noodles for a heartier and more filling meal. It's a great way to use up pantry staples and create a delicious and comforting dish.
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
This casserole is a twist on the classic French onion soup. Tender beef, egg noodles, and caramelized onions come together in a rich and flavorful dish that is sure to impress.
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Buttery, Crispy Egg Noodles
Main Ingredients: Egg Noodles, Unsalted Butter
Egg noodles are transformed into a crispy and delicious side dish in this recipe. Tossed with butter and herbs, these noodles are a tasty and easy addition to any meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
This recipe uses frozen meatballs for a quick and easy weeknight meal. Served over egg noodles with a creamy gravy, these Swedish meatballs are a delicious and comforting dish that will please the whole family.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This recipe is perfect for those busy nights when you don't feel like doing a lot of dishes. Everything cooks in one pot, including the egg noodles, making for a delicious and easy cleanup meal.
Ingredients:
For the noodles:
2 cups all-purpose flour
1/2 cup water
2 eggs
1 teaspoon salt
For the broth:
4 cups chicken or vegetable broth
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
Instructions:
1. Make the noodles:
1. In a mixing bowl, combine the flour and salt.
2. In a separate bowl, beat the eggs and water together.
3. Slowly pour the egg mixture into the flour mixture, stirring until it forms a dough.
4. Knead the dough for about 5 minutes until smooth.
5. Cover the dough and let it rest for 30 minutes.
6. Roll out the dough into a thin sheet and cut into thin noodles.
7. Bring a pot of water to a boil and cook the noodles for 2-3 minutes. Drain and set aside.
2. Prepare the broth:
1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the broth, soy sauce, and rice vinegar and bring to a simmer.
3. Let the broth simmer for 10-15 minutes to allow the flavors to develop.
3. Assemble the noodles:
1. In a serving bowl, add a handful of cooked noodles.
2. Pour the hot broth over the noodles.
3. Optional: Add your choice of protein, such as sliced pork, chicken, or tofu.
4. Top with your choice of vegetables, such as spinach, mushrooms, and green onions.
5. Serve hot and enjoy your homemade japanese egg noodles!
This japanese egg noodles recipe is a great way to experience the authentic flavors of Japan in the comfort of your own home. The chewy noodles and rich broth make for a satisfying and delicious meal. You can also customize this recipe by adding your favorite toppings, such as seaweed or corn. Give it a try and impress your friends and family with your newfound culinary skills.
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