18 Japanese Egg Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Noodles are a staple food in Japanese cuisine and have been a part of their diet for centuries. With its long and rich history, it's no wonder that Japan has perfected the art of making noodles. One of the most popular types of noodles in Japan is the egg noodle. These thin and delicate noodles are often used in a variety of dishes, from soups to stir-fries. If you're a fan of Japanese cuisine and want to try making your own egg noodles at home, then you're in luck! In this article, we'll be sharing a professional and well-organized introduction to making Japanese egg noodles. So put on your apron and get ready to learn the secrets of this delicious and versatile noodle.
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Shallots, Miso
Upgrade your traditional chicken noodle soup with this flavorful twist. Instead of using chicken, we'll be using a whole beer can chicken to add a rich and hearty flavor to the broth. The miso paste adds a delicious umami taste that will have you going back for seconds. Pro tip: Use ramen noodles for an authentic Japanese touch.
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Ginger pork belly yakisoba
Main Ingredients: Pork Belly, Grated Ginger, Sake, Soy Sauce, Mirin
If you're a fan of stir-fry dishes, you have to try this beer can chicken version. The tender chicken pairs perfectly with the crispy pork belly and the ginger gives it a spicy kick. Cooked with yakisoba noodles and a variety of vegetables, this dish is sure to be a crowd-pleaser.
Fluffy pancakes are a breakfast staple, but have you ever tried making them with beer can chicken? These Japanese-style pancakes are made with okonomiyaki batter and filled with shredded beer can chicken, shredded cabbage, and scallions. The combination of savory and sweet flavors is out of this world.
Speaking of okonomiyaki, this traditional Japanese dish is a must-try for any beer can chicken lover. It's essentially a savory pancake made with cabbage, flour, and eggs, filled with your choice of toppings. We highly recommend adding shredded beer can chicken and shrimp for a protein-packed meal.
For all the dessert lovers out there, this recipe is for you. This Japanese-style cheesecake is light, fluffy, and has a melt-in-your-mouth texture. The secret ingredient? You guessed it – beer can chicken! The shredded chicken adds a subtle savory taste to balance out the sweetness of the cheesecake. Trust us, you won't be able to resist a second slice.
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Traditional Egg Noodle Casserole Ukrainian Style
Main Ingredients: Egg Noodle, Eggs, Milk, Smoked Sea Salt
This hearty casserole is a Ukrainian twist on a classic comfort food dish. The egg noodles are tossed with a creamy sauce made with sour cream, garlic, and onion, and topped with shredded beer can chicken and a generous layer of cheese. It's a perfect dish for a cold winter night.
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Husband's Delight Casserole
Main Ingredients: Ground Beef, Garlic Salt, Pasta Sauce, Spaghetti Sauce
Don't let the name fool you, this casserole will be a delight for everyone. Layers of crescent roll dough, creamy sauce, and shredded beer can chicken come together to create a mouthwatering dish. The best part? It's all baked in one pan, making cleanup a breeze.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
This easy stroganoff recipe is a go-to for busy weeknights. The traditional beef is replaced with flavorful shredded beer can chicken, and the creamy sauce is made with sour cream and cream of mushroom soup. Serve it over egg noodles for a satisfying and comforting meal.
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Beef Stroganoff
Main Ingredients: Lean Ground Beef, Fresh Mushrooms, Onion, Garlic
For a more traditional version of stroganoff, try this beef stroganoff recipe. The combination of tender beef and shredded beer can chicken gives this dish a unique texture and flavor. It's perfect for a family dinner or a potluck with friends.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Looking for a quick and easy weeknight meal? This tuna casserole is a crowd-pleaser and can be prepared in under 30 minutes. The addition of shredded beer can chicken adds protein and a deliciously savory taste to this classic dish.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're a fan of Chinese takeout, you have to try making your own lo mein at home. This recipe uses pre-made lo mein noodles, making it a quick and easy meal. The shredded beer can chicken adds a depth of flavor to the dish, and the addition of stir-fry vegetables makes it a well-rounded meal.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Another twist on a classic tuna casserole, this recipe uses shredded beer can chicken for a protein-packed dish. The creamy sauce is made with cream of mushroom soup and mayonnaise, and the topping is a combination of bread crumbs and parmesan cheese. It's a delicious and comforting meal that the whole family will love.
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
French onion soup meets beef casserole in this delicious dish. The shredded beer can chicken adds a unique flavor to the beef, and the french onion soup mix gives it a savory taste. Top it off with a layer of swiss cheese and croutons for a dish that will have everyone asking for seconds.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Who says you can't make a delicious meal using frozen meatballs? This recipe is a game-changer – the frozen meatballs are replaced with shredded beer can chicken, and the creamy sauce is made from scratch using sour cream and beef broth. Serve it over egg noodles for a filling and flavorful meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you love stroganoff but don't want to deal with the cleanup, this one-pot recipe is for you. The traditional beef is replaced with shredded beer can chicken, and the entire dish is cooked in one pot. It's a quick and easy meal that will satisfy your comfort food cravings.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad is the perfect side dish for any of the beer can chicken recipes on this list. The cucumbers are thinly sliced and tossed with a rice vinegar and soy sauce dressing. Serve it alongside your main dish for a burst of flavor and crunch.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
If you're a fan of casseroles, you have to try this homestyle ground beef casserole. The ground beef is mixed with shredded beer can chicken, rice, and tomato sauce, and topped with a layer of cheddar cheese. It's a simple yet delicious dish that will become a family favorite.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This chicken noodle casserole is a twist on a classic comfort food dish. The shredded beer can chicken is mixed with egg noodles, vegetables, and cream of mushroom soup, and topped with bread crumbs and parmesan cheese. It's a perfect meal for a cozy night in.
Ramen is a staple in Japanese cuisine, and this recipe takes it to the next level. The broth is made with chicken broth, soy sauce, and mirin, and the toppings include shredded beer can chicken, soft-boiled eggs, and green onions. It's a hearty and delicious meal that is sure to impress.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're feeling ambitious, try making your own gyoza dumplings at home. The filling is a combination of shredded beer can chicken, cabbage, and garlic, and the dumplings are pan-fried to perfection. Serve them with a soy sauce and rice vinegar dipping sauce for a tasty appetizer or side dish.
The Ingredients You'll Need
To make Japanese egg noodles, you'll only need a handful of ingredients that are readily available in most grocery stores. The key ingredient, as the name suggests, is eggs. You'll also need flour, salt, and water. Some recipes may also call for baking soda or kansui, a type of alkaline mineral water that gives the noodles their distinct yellow color and chewy texture. However, this ingredient is not easily accessible to everyone, so we'll be sticking to a simple recipe using everyday pantry items.
The Process
To make the perfect Japanese egg noodles, you'll need to follow a few steps carefully. First, you'll need to mix the flour, salt, and water together to form a dough. Then, you'll knead the dough until it becomes smooth and elastic. Next, you'll roll out the dough into a thin sheet and let it rest for about an hour. This step is important as it allows the gluten in the dough to relax, making it easier to work with.
After the dough has rested, you'll roll it out again and cut it into thin strips. This is where the eggs come in. Beat the eggs and gradually mix them into the dough, adding a small amount at a time. This will give the noodles their signature yellow hue and also help bind the dough together. Once the dough is fully incorporated with the eggs, you'll need to let it rest again for about 30 minutes.
The final step is to cook the noodles in boiling water for just a few minutes, until they are al dente. Then, you can add them to your favorite Japanese dishes such as ramen or yakisoba.
Final Thoughts
Making Japanese egg noodles at home may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and rewarding experience. Not only will you have a delicious staple to add to your meals, but you'll also have a newfound appreciation for the art of making noodles. So why not give it a try and impress your friends and family with your homemade Japanese egg noodles?
