18 Japanese Egg Noodle Ramen Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Ramen is a beloved Japanese noodle dish that has gained popularity all over the world. Its flavorful broth and chewy egg noodles make it a comforting and satisfying meal. While there are many variations of ramen, the most traditional and authentic version is the Japanese egg noodle ramen. In this article, we will share a professional and well-organized recipe for making this classic dish at home.
If you're a fan of Japanese cuisine, then you have probably heard of ramen. This popular dish is a type of noodle soup that originated in Japan and has become a beloved comfort food all around the world. While there are many different types of ramen, one of the most well-known is the classic Japanese ramen. Made with a rich, savory broth and topped with various ingredients, this recipe is sure to satisfy your cravings for a delicious and hearty meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Another popular Japanese dish that is a must-try is pork yakisoba. This stir-fried noodle dish is made with pork, vegetables, and a sweet and savory sauce that will leave you wanting more. The key to making the perfect yakisoba is to use high-quality ingredients, such as fresh noodles and tender pork, and to cook it in a hot wok to achieve that perfect charred flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a healthier alternative to pork ramen, then you should give chicken ramen a try. This recipe uses chicken as the main protein and is packed with delicious flavors from the broth, which is made with chicken bones and various seasonings. It's a great way to enjoy ramen without feeling guilty and is perfect for those who are looking for a lighter option.
If you're a fan of spicy food, then this recipe is for you. Spicy miso ramen is a twist on the classic Japanese ramen, and it's perfect for those who love a little heat in their food. The broth is made with miso paste, which adds a depth of flavor, and chili oil, which gives it that kick of spice. Top it off with some sliced pork, soft-boiled eggs, and green onions for a complete and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, then you'll love this recipe for Japanese pork and ramen soup. It's an easy and convenient way to make a delicious and hearty meal that is packed with flavor. Simply add all the ingredients to your slow cooker and let it simmer away until the pork is tender and the broth is rich and flavorful. Serve it with your favorite toppings, such as bamboo shoots and seaweed, for a complete and filling meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan that is famous for its ramen, and one of the most popular dishes is the Sapporo style miso ramen. This recipe is a little different from the others on this list, as it uses thick, curly noodles, which are a specialty of Sapporo. The broth is made with a rich miso and chicken base, and it's topped with sliced pork, corn, and butter, giving it a unique and delicious flavor.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a traditional and authentic pork ramen recipe, look no further than this one. It's a simple and straightforward recipe that uses pork belly as the main protein and is topped with various ingredients, such as soft-boiled eggs, bean sprouts, and green onions. The key to making the perfect pork ramen is to simmer the pork in the broth until it is tender and flavorful.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're a fan of gyoza, then you'll love this recipe for miso pork ramen with gyoza. This dish combines two Japanese favorites into one delicious and satisfying meal. The broth is made with miso paste and is topped with sliced pork, gyoza dumplings, and various vegetables. It's a great way to switch up your usual ramen routine and add some extra flavor to your meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarians out there, this recipe is for you. It's a simple and easy vegetarian ramen recipe that is packed with delicious flavors. The broth is made with a combination of vegetable stock and miso paste, giving it a rich and savory flavor. Top it off with your favorite vegetables, such as mushrooms, bok choy, and tofu, for a complete and satisfying meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're short on time but still want to enjoy a delicious bowl of ramen, then this recipe is perfect for you. This 15-minute miso ramen is quick and easy to make, but it doesn't skimp on flavor. The broth is made with miso paste and chicken stock, and it's topped with your choice of protein, such as sliced pork or chicken, and your favorite vegetables. It's the perfect meal for those busy weeknights when you just want something quick and satisfying.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a different take on traditional ramen, try this recipe for whole chicken shoyu ramen. Instead of using pork or chicken as the main protein, this recipe uses a whole chicken, which is simmered in the broth until it is tender and flavorful. The broth is made with shoyu, a type of soy sauce, and is topped with your favorite ramen toppings for a complete and delicious meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
This recipe is perfect for those who love yakisoba but don't have access to fresh noodles. Using instant noodles, this recipe shows you how to make the best yakisoba at home. The key is to cook the noodles in a flavorful sauce and to add plenty of vegetables and protein, such as pork or tofu, for a delicious and satisfying meal.
Tonkotsu ramen is a type of ramen that originated in the Kyushu region of Japan and has become a favorite all around the world. The broth is made by simmering pork bones for hours until they break down and create a rich and creamy broth. This recipe will show you how to make tonkotsu ramen from scratch, including how to make the perfect noodles to go with it.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen that is loved for its simple yet delicious flavors. This recipe uses a combination of chicken and pork broth and is topped with various ingredients, such as sliced pork, bamboo shoots, and green onions. It's a great recipe to try if you're new to making ramen at home and want to start with a basic and traditional recipe.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe is a fun and unique way to enjoy ramen. Instead of the typical sliced pork or chicken, this recipe uses meatballs as the main protein. The meatballs are packed with flavor and are simmered in a delicious broth, along with the ramen noodles. Top it off with your favorite ramen toppings, such as soft-boiled eggs and green onions, for a complete and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese stir-fried noodle dish that is a favorite among many. This recipe shows you how to make authentic yakisoba at home using fresh noodles and a delicious sauce. The key to making the perfect yakisoba is to cook it in a hot wok, which gives the noodles a delicious charred flavor.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal, then you'll love this recipe for hiyashi chuka. This cold ramen dish is perfect for hot summer days and is packed with delicious flavors. The noodles are served cold and are topped with various vegetables, such as cucumbers and tomatoes, and a tangy dressing for a unique and tasty meal.
Abura soba is a type of ramen that is served without broth. Instead, the noodles are tossed in a flavorful sauce and topped with various ingredients, such as sliced pork and green onions. This recipe adds a spicy twist to the classic abura soba by using a spicy pork sauce that will leave your taste buds tingling.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Another delicious cold ramen dish is hiyashi chuka, which translates to "chilled Chinese noodles." This recipe shows you how to make a Japanese-style version of this dish, which is packed with delicious flavors and is perfect for a hot summer day. Top it off with your favorite vegetables and protein, such as shrimp or chicken, for a complete and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Finally, we have another miso ramen recipe that is a must-try for all ramen lovers out there. This recipe uses a rich and flavorful miso broth and is topped with various ingredients, such as sliced pork, green onions, and soft-boiled eggs. It's a classic and delicious way to enjoy ramen, and it's perfect for those cold winter nights when you just want to cozy up with a bowl of delicious and comforting soup.
Ingredients for Japanese Egg Noodle Ramen
Broth
Bone-in pork shoulder: 2 pounds
Water: 10 cups
Dried shiitake mushrooms: 4
Kombu: 2 pieces (4-inch each)
Soy sauce: 1 cup
Mirin: 1/4 cup
Sake: 1/4 cup
Salt: 1 teaspoon
Noodles
Egg noodles: 1 pound
Salt: 1 teaspoon
Baking soda: 1 teaspoon
Other Toppings
Pork belly: 1/2 pound
Narutomaki (fish cake): 4 slices
Scallions: 4, chopped
Nori (seaweed): 4 sheets, cut into thin strips
Soft-boiled eggs: 4
Instructions
1. Prepare the Broth
In a large pot, add the pork shoulder, water, dried shiitake mushrooms, kombu, soy sauce, mirin, sake, and salt.
Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, until the pork is tender.
Remove the pork shoulder and let it cool. Shred the meat and set it aside.
Strain the broth and discard the solids. Keep the broth warm on low heat.
2. Prepare the Noodles
In a pot of boiling water, add the egg noodles, salt, and baking soda. Cook for 3-4 minutes, until al dente.
Drain the noodles and rinse with cold water. Set aside.
3. Assemble the Ramen Bowls
In each serving bowl, add a handful of cooked noodles.
Pour the warm broth over the noodles.
Add the shredded pork, pork belly, narutomaki, scallions, nori, and soft-boiled eggs on top of the noodles.
Enjoy your delicious homemade Japanese egg noodle ramen!
Conclusion
Japanese egg noodle ramen is a classic dish that is perfect for any occasion. With our professional and well-organized recipe, you can easily recreate this flavorful and comforting meal at home. Impress your family and friends with your homemade ramen and savor the delicious combination of broth, noodles, and toppings. So, gather your ingredients and get ready to indulge in a bowl of authentic Japanese ramen.
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