19 Japanese Egg Nigiri Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
One of the most iconic and beloved dishes of Japanese cuisine is the sushi nigiri. This simple yet elegant dish consists of a small oblong-shaped mound of seasoned sushi rice topped with a thin slice of fresh seafood, typically raw. While there are various types of nigiri available, one of the most popular and delicious versions is the Japanese egg nigiri. This article will guide you through the steps of making this delectable delicacy in the comfort of your own home.
If you're craving a taste of Japan, look no further than this delicious recipe for Japanese Pork Katsu. This dish features thinly sliced pork cutlets, coated in a crispy panko breadcrumb crust and fried to perfection. The result is a mouthwatering combination of tender meat and crunchy exterior, perfect for dipping in tangy tonkatsu sauce.
Forget everything you think you know about pancakes, because these Japanese Style Pancakes are a game changer. These fluffy and thick pancakes are made with a special pancake batter that creates a souffle-like texture. They're light, airy, and oh-so-delicious. Serve them with your favorite toppings like fresh fruit, whipped cream, or maple syrup for the ultimate breakfast treat.
A popular street food in Japan, Okonomiyaki is a savory pancake filled with a variety of ingredients like cabbage, pork belly, shrimp, and bonito flakes. The batter is made with flour, eggs, and dashinomoto (a type of soup base), giving it a unique umami flavor. This dish is often topped with a special okonomiyaki sauce and mayonnaise for added richness.
This light and fluffy Japanese ‘Cotton’ Cheesecake is unlike any cheesecake you've ever had before. It's made with a combination of cream cheese, heavy cream, and eggs, giving it a custard-like texture. The addition of cornstarch creates a cottony texture that is both delicate and delicious. Serve it with fresh berries for a refreshing and indulgent dessert.
No list of Japanese recipes would be complete without a mention of ramen. This iconic dish features a rich and flavorful broth, packed with umami from ingredients like kombu, bonito flakes, and shiitake mushrooms. The noodles are made from wheat flour and alkaline water, giving them a springy texture. Top your ramen with your favorite toppings like chashu pork, boiled eggs, and nori for the ultimate bowl of comfort.
6of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you love the combination of crispy pork cutlets and fluffy eggs, then you'll love this Katsudon Japanese Pork Cutlet and Egg Rice Bowl. The pork cutlets are coated in a panko breadcrumb crust and served over a bed of rice and onions. The whole dish is topped with a sweet and savory sauce and a perfectly cooked egg for a hearty and satisfying meal.
7of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic okonomiyaki, try this Japanese Sweet Potato Okonomiyaki. The addition of mashed sweet potatoes to the batter creates a deliciously sweet and rich pancake that pairs perfectly with the savory toppings. Serve with a drizzle of honey for an extra touch of sweetness.
8of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter take on traditional ramen, try this Japanese Ramen with Chicken. The broth is made with chicken stock instead of pork, giving it a lighter and more delicate flavor. The noodles are topped with tender shredded chicken, bok choy, and green onions for a nutritious and satisfying meal.
Tonkatsu is a classic Japanese dish that is loved by people all over the world. This deep-fried pork cutlet is coated in a flavorful flour, egg, and panko breadcrumb mixture and served with a tangy tonkatsu sauce. It's a simple yet delicious dish that is perfect for any occasion.
10of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular dish in Japan, featuring thinly sliced beef simmered in a sweet and savory sauce and served over a bowl of steamed rice. This dish is a staple in Japanese households and is also a favorite at many restaurants. It's quick, easy, and oh-so-delicious.
If you like your ramen with a little kick, then you'll love this Japanese Spicy Miso Ramen. This dish features a rich and spicy broth, made with miso paste, chili paste, and garlic. The noodles are topped with ground pork, bok choy, and a perfectly cooked soft-boiled egg for a meal that is packed with flavor and heat.
12of 20
The Hirshon Japanese Nigiri-Style Sushi Feast – ニギリ寿司
Main Ingredients: Japanese Rice, Water, Kombu, Japanese Rice Vinegar
For a special occasion or a fancy dinner at home, try this recipe for The Hirshon Japanese Nigiri-Style Sushi Feast. This feast features a variety of nigiri sushi, made with fresh fish, seafood, and vegetables. The key to making perfect nigiri sushi is in the technique of forming the rice and topping it with the perfect slice of sashimi.
If you're a fan of Japanese bakery treats, then you'll love this recipe for Japanese-Style Sweet Bun Dough. This dough is used to make a variety of sweet buns like anpan, melonpan, and matcha pan. The dough is soft, fluffy, and slightly sweet, making it the perfect base for all your favorite fillings and toppings.
Ramen eggs are a popular topping for ramen dishes, and for good reason. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a deep and savory flavor. They're the perfect addition to any bowl of ramen and are also delicious on their own as a snack.
15of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and delicious dish that is popular all over Japan. This version features tender chicken, potatoes, and carrots in a rich and flavorful curry sauce. The key to a good Japanese curry is in the curry roux, which is made with a combination of spices, butter, and flour.
This Japanese Cheesecake is a must-try for all cheesecake lovers. Unlike its American counterpart, Japanese cheesecake is light, fluffy, and has a souffle-like texture. It's made with cream cheese, heavy cream, and egg whites, giving it a delicate and airy texture that is irresistible.
17of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese Garlic Fried Rice is a great way to use up leftover rice and add some extra flavor to your meal. The rice is stir-fried with garlic, green onions, and eggs, and seasoned with a combination of soy sauce and oyster sauce. Serve it as a side dish or add your favorite protein for a complete meal.
Japanese mayonnaise is a staple in Japanese cuisine and is often used as a condiment or in various dishes. This homemade version is easy to make and tastes even better than store-bought. Made with egg yolks, rice vinegar, and mustard, it has a tangy and slightly sweet flavor that is perfect for dipping or dressing.
This Japanese Fried Rice is a delicious and easy meal that can be made in under 30 minutes. It's made with leftover rice, vegetables, and protein of your choice, and seasoned with a combination of soy sauce, mirin, and sesame oil. It's a great way to use up leftovers and create a tasty and satisfying meal.
20of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For the ultimate comfort food, try this Japanese Chicken Katsu Curry. It combines two of the most beloved Japanese dishes: katsu and curry. Crispy breaded chicken cutlets are served over a bed of steamed rice and topped with a rich and flavorful curry sauce. It's a hearty and delicious meal that is sure to please.
Ingredients for Japanese Egg Nigiri
Sushi Rice
The foundation of any nigiri is the sushi rice. It is essential to use high-quality short-grain rice, as it has the perfect texture and stickiness for this dish. Short-grain rice is often referred to as Japanese rice and can be found at most Asian supermarkets.
Egg Omelette
The star of the dish, the egg omelette, also known as tamagoyaki, is a slightly sweet and savory egg roll that is commonly used in Japanese cuisine. To make this, you will need eggs, sugar, soy sauce, and mirin, a sweet Japanese rice wine.
Seasonings
To add flavor to the sushi rice, you will need sushi vinegar. This is a combination of rice vinegar, sugar, and salt. You can also use wasabi, a spicy Japanese condiment, and pickled ginger as accompaniments to your nigiri.
Step-by-Step Instructions
1. Cook the Sushi Rice
Start by rinsing the sushi rice in cold water until the water runs clear. Cook the rice according to package instructions, using a little less water than usual to make it slightly firmer. Once cooked, leave the rice to cool.
2. Make the Egg Omelette
In a small bowl, whisk together the eggs, sugar, soy sauce, and mirin. Heat a non-stick pan and add a small amount of oil. Pour in a thin layer of the egg mixture and tilt the pan to spread it evenly. Once the egg is set, roll it into a log shape and set it aside to cool. Repeat until you have used all the egg mixture.
3. Season the Sushi Rice
In a small bowl, mix together the sushi vinegar and a pinch of salt. Add this to the cooled sushi rice and gently mix until well combined.
4. Assemble the Nigiri
Using slightly damp hands, take a small amount of sushi rice and shape it into an oblong-shaped mound. Cut the egg omelette into thin slices and place one slice on top of the rice mound. Gently press down to ensure the egg stays in place.
5. Serve and Enjoy
Place the nigiri on a serving plate and serve with wasabi and pickled ginger. Enjoy your homemade Japanese egg nigiri with soy sauce for dipping.
In Conclusion
Making Japanese egg nigiri at home may seem intimidating, but with the right ingredients and techniques, it can be a simple and rewarding experience. Impress your friends and family with this traditional Japanese dish and savor the delicious combination of flavors and textures.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Japanese Ramen Egg (Ajitsuke Tamago) : food](https://external-preview.redd.it/7QJpLXHeAe8RGc2woSqOxwEpAaVvwAwBdTFFGFnFP7Q.jpg?auto=webp&s=1729fa74e26be95e372907392b2b90957e35e544)
![Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb](https://www.masalaherb.com/wp-content/uploads/2019/04/Hibachi-Fried-Rice-1.jpg)
