20 Japanese Egg Mayonnaise Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese egg mayonnaise is a popular dish in Japan, known for its creamy and tangy flavors. It is a versatile condiment that can be used in sandwiches, salads, or as a dipping sauce. This recipe is a must-try for anyone looking to add a touch of Japanese cuisine to their cooking repertoire. Made with simple ingredients, this dish is easy to prepare and can be ready in just a few minutes. So, let's dive into the world of Japanese egg mayonnaise and learn how to make this delicious and versatile sauce.
Okonomiyaki is a popular Japanese dish that consists of a savory pancake made with various ingredients. It literally translates to "grilled as you like it," and that's exactly what makes it so versatile and delicious. Here are some top beer can chicken recipes with a Japanese twist that are sure to impress your taste buds.
This classic version of okonomiyaki features shredded cabbage as the main ingredient. The cabbage gives the pancake a crispy texture while still remaining soft on the inside. It's typically topped with a sweet and tangy okonomi sauce and mayonnaise for added flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on the traditional recipe, try using sweet potatoes instead of regular potatoes. The sweetness of the potatoes adds a delicious contrast to the savory pancake. You can also add some bacon or ham for an extra layer of flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and flavorful sauce is a staple in Japanese hibachi restaurants, and it goes perfectly with okonomiyaki. Made with mayonnaise, ketchup, garlic powder, and other seasonings, this sauce adds a delicious kick to any dish.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who prefer a vegetarian option, this recipe is for you. Instead of using meat, this okonomiyaki is filled with mushrooms, carrots, and other vegetables. It's a tasty and healthy alternative that doesn't skimp on flavor.
This tangy and nutty dressing is a staple in Japanese cuisine and pairs perfectly with okonomiyaki. Made with sesame seeds, rice vinegar, and soy sauce, it adds a delicious Asian flavor to any dish.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan. They're made with rice and various fillings, such as salmon, tuna, or pickled vegetables. They make a great side dish to accompany your okonomiyaki.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These tasty fish meatballs are a great alternative to traditional meatballs. Made with salmon, ginger, and soy sauce, they add a delicious protein option to your okonomiyaki dish.
This simple yet delicious sandwich is a popular dish in Japan. It's made with boiled eggs, Japanese mayo, and mustard, and is perfect for a quick lunch or snack.
Put a Japanese spin on this classic appetizer by adding soy sauce, wasabi, and sesame seeds to your deviled eggs. They're sure to be a hit at your next party or gathering.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you love crispy foods, this recipe is for you. These okonomiyaki pancakes are made with a batter that includes tempura flakes, giving them a deliciously crunchy texture.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This is the most basic version of okonomiyaki, made with just the essential ingredients of cabbage, batter, and toppings. It may be simple, but it's still incredibly tasty and a great introduction to the dish.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe adds a little twist to the traditional okonomiyaki by using dashi broth in the batter. Dashi is a Japanese fish stock that adds a unique umami flavor to the dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're a fan of seafood, try adding some shrimp or squid to your okonomiyaki. It adds a delicious texture and flavor to the dish that complements the cabbage and batter perfectly.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This is a fusion dish that combines the flavors of Japan and America. It features a crispy prawn patty topped with a tangy Japanese mayo and served on a burger bun. It's a fun and delicious twist on a classic burger.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This omelette is taken to the next level by adding a miso mayo sauce on top. The miso adds a rich and savory flavor to the dish, making it a great option for breakfast, lunch, or dinner.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This sandwich is a popular lunch option in Japan and it's easy to see why. It features a crispy pork cutlet, tangy tonkatsu sauce, and crunchy cabbage, all sandwiched between two slices of soft Japanese milk bread.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This recipe takes okonomiyaki to the next level by adding dressed mizuna, a Japanese leafy green, on top. It adds a fresh and peppery flavor to the dish that pairs perfectly with the savory pancake.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
For those who are gluten-free, this recipe is a delicious option. It uses rice flour instead of regular flour to make a gluten-free batter that is still crispy and flavorful.
The Ingredients
What You Will Need
To make Japanese egg mayonnaise, you will need hard-boiled eggs, mayonnaise, rice vinegar, soy sauce, sugar, and ground mustard. These ingredients are readily available in most grocery stores and are essential to achieving the authentic taste of this dish. If you want to add a bit of spice to your mayonnaise, you can also include sriracha sauce or wasabi paste to give it a kick of heat.
Preparing the Eggs
The key to making a creamy and smooth Japanese egg mayonnaise is in properly cooking the eggs. Start by boiling the eggs for 10-12 minutes and then placing them in an ice bath to cool. This will make it easier to peel the eggs and prevent them from overcooking. Once cooled, peel and chop the eggs into small pieces.
Making the Mayo
In a separate bowl, mix together the mayonnaise, rice vinegar, soy sauce, sugar, and ground mustard until well combined. You can adjust the amounts of each ingredient to suit your taste preferences. Some people prefer a tangier mayo, while others may want it sweeter. Once the mixture is well combined, add in the chopped eggs and mix until the eggs are evenly coated with the mayo mixture.
The Final Touches
Serving Suggestions
Japanese egg mayonnaise can be served in a variety of ways. It can be used as a spread in sandwiches or wraps, a dipping sauce for vegetables or meats, or as a topping for salads. For a more traditional Japanese meal, serve it alongside some rice and pickled vegetables. You can also add a sprinkle of sesame seeds or green onions for an extra burst of flavor and texture.
Storing and Shelf Life
Japanese egg mayonnaise can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to consume it within this time frame to ensure freshness. If the mayo starts to separate, simply give it a good stir before serving.
In Conclusion
Making Japanese egg mayonnaise at home is a simple and delicious way to elevate your meals. With just a few ingredients and some easy steps, you can create a versatile and flavorful condiment to add to your cooking repertoire. So, next time you're craving a taste of Japan, give this recipe a try and enjoy the creamy and tangy goodness of Japanese egg mayonnaise.
