20 Japanese Egg Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese egg fried rice, also known as "tamago kake gohan", is a simple yet delicious dish that is a staple in many Japanese households. This dish is a perfect combination of fluffy rice, savory eggs, and umami flavors that will leave your taste buds satisfied. It is a great way to use up leftover rice and is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we will show you how to make this traditional Japanese dish in the comfort of your own home.
Looking for a new twist on the classic beer can chicken recipe? Why not try out this Japanese Pork Katsu version! It's a delicious combination of tender chicken and crispy panko-coated pork cutlets, all cooked to perfection on a beer can. The result is a mouthwatering dish that will have your taste buds singing!
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style cooking, then you'll definitely want to try this Japanese Fried Rice recipe. It's a perfect accompaniment to your beer can chicken, with savory fried rice, tender chicken, and a variety of fresh vegetables. This dish is sure to be a hit at your next backyard BBQ or gathering!
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese Garlic Fried Rice recipe is bursting with bold and delicious flavors. The fragrant garlic, soy sauce, and sesame oil give this dish a unique and irresistible taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
Sometimes, the simplest recipes are the best. This Japanese Fried Rice recipe is a no-frills, classic version that is sure to please. With just a few key ingredients like soy sauce, eggs, and green onions, this dish comes together quickly and easily. It's the perfect side dish for your beer can chicken.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Looking for a way to use up leftover rice? Look no further than this Chahan (Japanese Fried Rice) recipe. The combination of soy sauce, butter, and garlic gives this dish a delicious and unique flavor. Add in some diced chicken or vegetables for a heartier meal to go with your beer can chicken.
Put a Japanese twist on your fried rice with this recipe. The addition of sake and mirin gives this dish a sweet and savory flavor that pairs perfectly with your beer can chicken. Plus, the colorful vegetables and eggs make it a visually appealing side dish for any meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Love curry? Then you'll love this Japanese Curry Fried Rice with Chicken Katsu recipe. The combination of tender chicken, fragrant curry, and crispy panko-coated pork cutlets is a match made in heaven. It's a hearty and satisfying meal that is perfect for any occasion.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Simple, yet delicious. This Egg Fried Rice recipe is a quick and easy way to add some protein to your meal. The eggs are scrambled and mixed in with the rice, giving it a rich and creamy texture. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Take your fried rice to the next level with this recipe for Japanese Crispy Fried Rice Balls with Tuna & Orange. These little balls of goodness are filled with tuna, orange zest, and sesame oil, and then deep-fried to crispy perfection. They make a unique and tasty side dish to go with your beer can chicken.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
If you're a fan of bacon and eggs, then this Japanese Fried Rice for Yakimeshi with Bacon, Egg, and Peas recipe is a must-try. The bacon adds a salty and smoky flavor, while the peas give the dish a pop of color and freshness. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with rice, pork cutlets, and eggs. This recipe puts a twist on the traditional version by using beer can chicken instead of pork. The result is a flavorful and satisfying rice bowl that is perfect for any meal.
This Japanese Fried Rice with Shrimp recipe is a seafood lover's dream. The combination of plump and juicy shrimp, fluffy rice, and fragrant sesame oil is a taste sensation. Serve it alongside your beer can chicken for a complete and delicious meal.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're looking for an easy and delicious side dish to go with your beer can chicken, then this Hibachi-Style Japanese Fried Rice recipe is for you. It's a simple and straightforward version that still packs a punch of flavor. Plus, it's ready in just minutes!
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese Fried Chicken (Chicken Karaage) Bento recipe is perfect for packing up and taking on a picnic or to the office for lunch. The crispy and flavorful chicken is complemented by the colorful and tasty sides. It's a great way to use up any leftover beer can chicken.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
If you're a fan of eggplant, then you'll love this Eggplant Teriyaki Fried Rice recipe. The tender and flavorful eggplant is coated in a delicious teriyaki sauce and mixed in with the rice. Serve it alongside your beer can chicken for a unique and tasty meal.
Spam may not be the most glamorous ingredient, but when it's fried up with rice and a variety of tasty vegetables, it becomes something truly special. This recipe for The BEST Spam Fried Rice is sure to become a family favorite. Enjoy it with your beer can chicken for a delicious and satisfying meal.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese spin on the classic General Tso's Chicken with this recipe. The addition of miso and sake gives the dish a unique and delicious flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This Easy Gyudon (Japanese Beef Rice Bowl) recipe is a quick and easy way to satisfy your cravings for Japanese food. The thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of rice. It's a flavorful and hearty dish that pairs perfectly with your beer can chicken.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of curry and breaded chicken, then this Katsu Curry (Japanese Curry with Chicken Cutlet) recipe is for you. The crispy and tender chicken cutlets are smothered in a rich and flavorful curry sauce. Serve it alongside your beer can chicken for a meal that is sure to please.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
Take your fried rice to the next level with this Easy Japanese! How to Make Fish Cake Bowl & Rolls! recipe. The addition of fish cakes gives the dish a unique and delicious flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients
For the fried rice:
- 3 cups cooked white rice
- 3 eggs
- 1 tbsp sesame oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup soy sauce
- 1 tsp sugar
- Salt and black pepper to taste
- Green onions for garnish
For the tamago (egg) topping:
- 2 eggs
- 1 tbsp milk
- Salt to taste
Instructions
1. In a small bowl, beat 2 eggs with milk and salt for the tamago topping. Set aside.
2. Heat sesame oil in a large skillet over medium heat.
3. Add diced onions and minced garlic, sauté until fragrant.
4. Add frozen peas and diced carrots, cook until vegetables are tender.
5. Push the vegetables to one side of the skillet and crack in 3 eggs on the other side.
6. Scramble the eggs and mix with the vegetables.
7. Add cooked rice to the skillet and stir to combine with the vegetables and eggs.
8. Season with soy sauce, sugar, salt, and black pepper.
9. In a separate pan, cook the tamago topping over medium heat until set. Flip and cook for an additional minute.
10. Serve the fried rice in bowls and top with the tamago.
11. Garnish with sliced green onions and enjoy your homemade Japanese egg fried rice.
This recipe is a great starting point for those who are new to Japanese cuisine. It is simple to make and can be customized to your liking by adding in your favorite vegetables or protein. The key to achieving the perfect fried rice is using cold, cooked rice. This helps prevent the rice from becoming mushy and allows it to absorb all the flavors from the other ingredients. Don't be afraid to experiment with different seasonings and toppings to make this dish your own. With this easy and delicious recipe, you can now enjoy a taste of Japan in your own kitchen.
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