18 Japanese Egg Foo Young Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Egg foo young is a popular Chinese-American dish that has become a staple in many households. However, did you know that there is also a Japanese version of this tasty dish? Japanese egg foo young, also known as "tamagoyaki," is a delicious and unique twist on the classic egg foo young recipe. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering dish, complete with a step-by-step recipe and tips for perfecting it at home.
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimps
If you're looking for a tasty and unique way to enjoy chicken, look no further than Egg Foo Young. This Chinese-inspired dish is made with a combination of eggs, chicken, and a variety of vegetables, creating a delicious and savory meal that's perfect for any occasion.
While traditional Egg Foo Young is typically made with pork or shrimp, these recipes will show you how to make it with chicken for a flavorful twist. So, grab your apron and get ready to impress your friends and family with these top 15 Beer Can Chicken recipes!
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Why order takeout when you can make your own delicious Egg Foo Young at home? This recipe features chicken and a medley of vegetables, all mixed together with eggs and fried to perfection.
Not only is this homemade Egg Foo Young healthier than the restaurant version, but it's also easy to make and customizable to your taste preferences. Serve it with a side of rice and some soy sauce for a complete and satisfying meal.
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Chicken Egg Foo Young
Main Ingredients: Pancakes, Large Eggs, Chicken Broth, Shiitake
For a classic take on Egg Foo Young, try this Chicken Egg Foo Young recipe. It features a combination of chicken, mushrooms, and green onions, all mixed together with eggs and pan-fried until golden and crispy.
The key to perfecting this dish is to cook the chicken until it's just done, so it remains tender and juicy. This recipe also includes a savory gravy to pour over the Egg Foo Young for an extra layer of flavor.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
If you love the idea of adding gravy to your Egg Foo Young, this recipe is for you. It features a combination of chicken, mushrooms, and water chestnuts, all mixed together with eggs and cooked until crispy on the outside and fluffy on the inside.
But the real star of this dish is the homemade gravy, made with soy sauce, ginger, and chicken broth. It adds a delicious umami flavor to the Egg Foo Young that will have you coming back for seconds.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
For those busy weeknights when you want a quick and easy meal, try this Easy Egg Foo Young recipe. It features a few simple ingredients, including chicken, bean sprouts, and green onions, all mixed together with eggs and pan-fried until crispy.
This dish is perfect for beginner cooks or anyone looking for a hassle-free dinner option. It's also a great way to use up any leftover chicken you may have in the fridge.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Whether you spell it Egg Foo Young or Egg Foo Yung, this dish is a crowd-pleaser either way. This recipe features a combination of chicken, mushrooms, and cabbage, all mixed together with eggs and cooked until golden and crispy.
For an added burst of flavor, this recipe includes a simple sauce made with chicken broth, soy sauce, and cornstarch. Serve it over the Egg Foo Young for a tasty and satisfying meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a seafood lover, you'll want to try this Shrimp Egg Foo Young recipe. It features shrimp and a variety of vegetables, all mixed together with eggs and fried until crispy.
This dish has a delicate and slightly sweet flavor thanks to the addition of oyster sauce and Shaoxing wine. Serve it with a side of rice for a complete and delicious meal.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Eggs, Scallions, Chinese Cabbage, Water Chestnuts
For a hearty and satisfying meal, try this Chicken Egg Foo Young with Gravy recipe. It features a combination of chicken, mushrooms, and water chestnuts, all mixed together with eggs and pan-fried until crispy.
This recipe also includes a rich and flavorful gravy made with chicken broth, soy sauce, and cornstarch. Pour it over the Egg Foo Young for a delicious and comforting meal that's sure to please.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
For a unique twist on traditional Egg Foo Young, try this Bacon & Egg Foo Young recipe. It features chicken, bacon, and a variety of vegetables, all mixed together with eggs and fried until crispy.
The addition of bacon adds a smoky and savory flavor to this dish, making it a standout among other Egg Foo Young recipes. Serve it with a side of rice and some hot sauce for a tasty and satisfying meal.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This Shrimp Egg Foo Young recipe is a classic Chinese dish that's sure to impress. It features shrimp, mushrooms, and green onions, all mixed together with eggs and fried until golden and crispy.
The secret to perfecting this dish is to make sure the shrimp is cooked just until pink and tender. Serve it with a side of rice and some soy sauce for a delicious and authentic Chinese meal.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
For those following a keto diet, this Keto Chicken Egg Foo Young recipe is a must-try. It features a combination of chicken, mushrooms, and green onions, all mixed together with eggs and pan-fried until crispy.
This dish is not only low in carbs, but it's also packed with protein and healthy fats, making it a nutritious and delicious option for any meal. Serve it with a side of cauliflower rice for a complete and satisfying keto-friendly meal.
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Egg Foo Young-ish (Spinach, Egg, Ham, & Coconut...
Main Ingredients: Large Eggs, Seasoning, Kosher Salt, Coconut Flour
If you're looking for a unique and flavorful twist on traditional Egg Foo Young, try this Egg Foo Young-ish recipe. It features chicken, spinach, and coconut flakes, all mixed together with eggs and cooked until crispy on the outside and fluffy on the inside.
The addition of coconut adds a subtle sweetness to this dish, while the spinach and ham provide a burst of color and nutrients. Serve it with a side of rice for a tasty and satisfying meal.
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Beef Egg Foo Young with Thick Gravy
Main Ingredients: Eggs, Beef, Cornstarch, Vegetables, Garlic, Sugar, Oil
If you're in the mood for something a little heartier, try this Beef Egg Foo Young with Thick Gravy recipe. It features a combination of beef, mushrooms, and water chestnuts, all mixed together with eggs and fried until crispy.
The key to perfecting this dish is to make sure the beef is cooked until tender and flavorful. The thick and savory gravy adds an extra layer of richness to this dish, making it a filling and delicious meal.
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Fu Yung Hai - Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Chopped Shrimp, Bean Sprouts
This Fu Yung Hai - Egg Foo Young recipe is a popular Indonesian version of the classic Chinese dish. It features chicken, shrimp, and a variety of vegetables, all mixed together with eggs and pan-fried until crispy.
The addition of sweet and spicy sauce gives this dish a unique and delicious flavor that's sure to please. Serve it with a side of rice and some chili sauce for a complete and satisfying meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Last but not least, this Shrimp Egg Foo Young recipe is a must-try for any seafood lover. It features shrimp, mushrooms, and bean sprouts, all mixed together with eggs and pan-fried until crispy.
This recipe also includes a step-by-step guide on how to make the perfect Egg Foo Young, so even beginner cooks can achieve delicious results. Serve it with a side of rice and some hot sauce for a flavorful and satisfying meal.
Ingredients for Japanese Egg Foo Young
For the Egg Mixture:
Eggs: The star ingredient of this dish. Make sure to use fresh eggs for the best flavor.
Mirin: A type of Japanese rice wine that adds a subtle sweetness to the dish.
Soy sauce: A staple in Japanese cuisine, soy sauce adds a savory and umami flavor to the dish.
Sugar: Just a pinch of sugar helps to balance out the flavors in the egg mixture.
Salt and pepper: To taste.
For the Filling:
Pork, chicken, or shrimp: The most common protein options for Japanese egg foo young. You can use one or a combination of these meats.
Vegetables: Cabbage, bean sprouts, carrots, and green onions are traditionally used in this dish, but you can also add in other vegetables like mushrooms or bell peppers.
Oil: For frying the filling.
How to Make Japanese Egg Foo Young
Step 1: Prepare the Egg Mixture
Whisk together the eggs, mirin, soy sauce, sugar, salt, and pepper in a bowl until well combined.
Heat a non-stick pan over medium heat and add a little bit of oil.
Pour a thin layer of the egg mixture into the pan and cook until the edges start to set.
Using a spatula, gently fold the edges of the egg mixture towards the center to create a small omelette.
Repeat this process until all of the egg mixture is used up. Set the omelettes aside.
Step 2: Prepare the Filling
Cut the protein and vegetables into small pieces.
In the same pan that you used to cook the egg mixture, heat a little more oil over medium heat.
Add in the protein and vegetables and stir-fry until cooked through.
Season with a little bit of soy sauce, salt, and pepper to taste.
Step 3: Assemble the Japanese Egg Foo Young
Place one of the egg omelettes on a plate and spoon a portion of the filling onto one half of the omelette.
Fold the other half of the omelette over the filling.
Repeat this process with the remaining omelettes and filling.
Step 4: Serve and Enjoy!
Japanese egg foo young can be served as a main dish with a side of rice or enjoyed as a tasty appetizer. Garnish with some additional green onions or a drizzle of soy sauce for added flavor. Now that you know how to make this delicious dish, it's time to impress your family and friends with your culinary skills!
Try this recipe out and let us know how it turned out in the comments below!
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