20 Japanese Egg Flower Soup Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Egg flower soup, also known as egg drop soup, is a popular dish in Japanese cuisine. This simple yet flavorful soup is made with just a few ingredients and is often served as a starter or side dish. In this article, we will explore the traditional Japanese egg flower soup recipe and provide some tips on how to make it at home.
Main Ingredients: Green Split Peas, Onion, Celery Stalks, Leek, Carrot
One of the most classic and comforting soups, Split Pea Soup is a staple in many households. This hearty soup is made with split peas, ham or bacon, and vegetables for a warm and satisfying meal. The combination of smoky, salty meat and tender split peas makes for a delicious and filling soup that is perfect for those cold winter nights.
Ramen is a popular noodle soup dish that originated in Japan. It typically consists of thin wheat noodles in a rich broth, topped with various meats and vegetables. The broth is the star of this dish, and there are many different variations to suit different tastes. Some popular types of ramen include shoyu (soy sauce), tonkotsu (pork bone), and miso (fermented soybean paste).
If you're a fan of spicy food, then Japanese Spicy Miso Ramen is a must-try. This dish combines the umami flavors of miso with the heat of spicy chili paste for a delicious and satisfying bowl of ramen. The broth is typically made with pork or chicken, and the toppings can include soft-boiled eggs, sliced pork belly, and scallions.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a seafood stew that originated in San Francisco, but it has roots in Italian cuisine. This hearty dish is made with a tomato-based broth and a variety of seafood such as clams, mussels, shrimp, and fish. It is typically served with crusty bread for soaking up all the delicious broth.
Udon is a type of thick, chewy noodle that is commonly used in Japanese cuisine. Udon noodle soup is a simple yet comforting dish that is perfect for a quick and easy meal. The broth is typically made with dashi (Japanese broth), soy sauce, and mirin (sweet rice wine). It can be topped with various meats and vegetables, such as tempura shrimp and vegetables, tofu, and green onions.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Kakitama-jiru is a Japanese version of egg drop soup that is made with dashi, eggs, and a variety of vegetables. This soup is simple yet flavorful, and it is a popular choice for a quick and easy meal. It can be served as a starter or as part of a larger meal.
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187 – Harira – Moroccan Soup
Main Ingredients: Onion, Beef, Salt, Black Pepper, Ground Ginger
Harira is a traditional Moroccan soup that is often served during Ramadan to break the fast. This hearty soup is made with lamb, lentils, chickpeas, and a variety of spices for a flavorful and filling meal. It is typically served with dates or sweet pastries to balance out the savory flavors.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork Ramen is a popular variation of the classic Japanese noodle soup. This dish features a rich and flavorful broth made with pork bones, soy sauce, and mirin. The toppings can include sliced pork belly, soft-boiled eggs, and bamboo shoots for a delicious and filling meal.
Tonkotsu ramen is a type of ramen that is known for its rich and creamy broth. This dish is made with pork bones that are simmered for hours to create a thick and flavorful broth. The noodles are typically topped with pork belly, soft-boiled eggs, and scallions for a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of ramen that is made with a soy sauce-based broth. This dish is a popular choice for those who prefer a lighter and less fatty broth. The toppings can include chicken, pork, or seafood, as well as various vegetables for a well-rounded and delicious meal.
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La Madeleine Potato Soup
Main Ingredients: Sliced Leeks, Chopped Onions, Extra Virgin Olive Oil
This creamy and comforting soup is a copycat recipe from the popular French chain restaurant, La Madeleine. It is made with potatoes, onions, celery, and carrots in a rich and creamy broth. It is the perfect soup for a chilly day and can be served as a starter or as a main dish.
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Harira in the Style of Oran (Harira Wahrani)
Main Ingredients: Onion, Garlic, Fresh Ginger, Tomato Paste, Carrots
Harira Wahrani is a version of the traditional Moroccan soup that originated in Oran, Algeria. This flavorful soup is made with lamb, lentils, chickpeas, tomatoes, and a variety of spices. It is typically served with hard-boiled eggs and dates for a balanced and satisfying meal.
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Shrimp Okra Gumbo
Main Ingredients: Okra, Canola Oil, Chopped Onion, Chopped Celery
Gumbo is a popular dish in southern cuisine, and Shrimp Okra Gumbo is a delicious variation of this classic dish. This soup is made with a rich and flavorful broth, shrimp, and okra. It is typically served with rice and can also include other meats such as sausage or chicken.
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Irish Stew
Main Ingredients: Onions, Olive Oil, Butter, Dried Thyme, Garlic Powder
Irish Stew is a hearty and comforting soup that is perfect for St. Patrick's Day or any cold evening. This dish is made with lamb, potatoes, carrots, and onions in a rich and flavorful broth. It is typically served with crusty bread for dipping in the delicious broth.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui is a type of Japanese rice soup that is similar to congee. This dish is made with rice, vegetables, and various meats or seafood. It is typically served with pickled vegetables and soy sauce for added flavor. Zosui is a popular choice for a comforting and filling meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine, and this Easy Miso Soup recipe is perfect for those who want to try making it at home. This simple yet flavorful soup is made with dashi, miso paste, tofu, and green onions. It is typically served as a starter or as part of a larger meal.
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Ribollita Soup for a Hearty Tuscan Style Bean and...
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Carrot, Celery
Ribollita is a traditional Tuscan soup that is made with a variety of vegetables and beans. This hearty soup is perfect for a satisfying and healthy meal. It is typically made with cannellini beans, kale, and other vegetables for a nutritious and delicious dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui is a type of Japanese porridge that is made with rice and chicken. This dish is similar to zosui, but it has a thicker and creamier consistency. It is typically served with pickled vegetables and soy sauce for added flavor.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful soup is a must-try for those who are looking for a nutritious yet delicious meal. The combination of miso, kale, and tofu makes for a flavorful and satisfying soup that is perfect for a cold day. It is typically served as a starter or as part of a larger meal.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Ojiya is a type of zosui that is popular in the Kansai region of Japan. This dish is made with rice, chicken, and various vegetables in a flavorful broth. It is typically served with pickled vegetables and soy sauce for added flavor. Ojiya is a popular choice for a comforting and filling meal.
Ingredients for Japanese Egg Flower Soup
Gather the following ingredients to make a delicious bowl of Japanese egg flower soup:
- 4 cups of chicken or vegetable broth
- 3 eggs, beaten
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions for Making Japanese Egg Flower Soup
Follow these steps to make the perfect egg flower soup:
1. In a large pot, bring the broth to a boil over medium heat.
2. In a separate bowl, mix the beaten eggs with soy sauce, sesame oil, and cornstarch.
3. Slowly pour the egg mixture into the boiling broth, stirring gently to create thin ribbons of egg.
4. Let the soup simmer for 2-3 minutes, or until the eggs are fully cooked.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced green onions before serving.
Tips for Making the Best Japanese Egg Flower Soup
Here are a few tips to elevate your egg flower soup:
- Use high-quality broth: The broth is the base of this soup, so make sure to use a flavorful and high-quality chicken or vegetable broth.
- Beat the eggs well: For the perfect egg ribbons, make sure to beat the eggs well before adding them to the soup.
- Adjust the thickness: If you prefer a thicker soup, add more cornstarch. For a thinner consistency, add more broth.
- Add some extra ingredients: While the traditional recipe only calls for eggs and green onions, you can add in some diced tofu or mushrooms for extra flavor and texture.
In Conclusion
Egg flower soup is a comforting and delicious dish that is easy to make at home. With just a few simple ingredients, you can create a flavorful and hearty soup that is perfect for any occasion. So why not give this traditional Japanese soup a try and impress your family and friends with your culinary skills?
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