19 Japanese Egg Custard Pudding Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to Japanese desserts, one of the most beloved and iconic dishes is egg custard pudding. This creamy and smooth dessert is a staple in many Japanese households and can be found in almost every dessert shop in Japan. What makes this pudding so special is its simple yet rich flavor, making it the perfect ending to any meal. In this article, we will provide you with a professional and well-organized introduction to creating your own Japanese egg custard pudding at home. Get ready to impress your family and friends with this delicious and authentic recipe.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
If you're looking for a unique and flavorful way to prepare chicken, look no further than Chawanmushi. This traditional Japanese dish is a savory egg custard that is steamed with chicken, mushrooms, and other ingredients. The result is a delicate and delicious chicken dish that is perfect for any occasion.
Breaded and fried chicken is a classic dish, but have you ever tried it with pork? Japanese Pork Katsu is a popular dish in Japan that features tender pork cutlets breaded in panko breadcrumbs and deep-fried to perfection. Serve it with a side of rice and Japanese tonkatsu sauce for a delicious and satisfying meal.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have leftover bread and chicken, why not combine them to make a delicious dessert? This Custard Bread Pudding with Vanilla Sauce recipe is a unique twist on the classic bread pudding. The addition of custard and vanilla sauce adds a rich and creamy texture to this sweet treat.
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ICE CREAM CUSTARD PUDDING
Main Ingredients: Vanilla Ice Cream, Whole Milk, Custard Powder, Sugar
Looking for a fun and creative way to enjoy chicken? Try this ICE CREAM CUSTARD PUDDING recipe! This dessert features a layer of creamy custard topped with chicken pieces, green beans, and a drizzle of sweet teriyaki sauce. It's a unique and delicious combination that is sure to impress.
Upgrade your traditional pancake recipe with this Japanese-style version. These fluffy and thick pancakes are made with Japanese moisture-rich pancake mix and topped with a savory chicken and mushroom mixture. Serve them for breakfast, lunch, or dinner for a satisfying and unique meal.
Craving something sweet and cheesy? This Japanese 'Cotton' Cheesecake is just what you need. This light and fluffy cheesecake is made with cream cheese, eggs, and a hint of lemon for a refreshing flavor. Serve it as a dessert or even as a savory souffle with a side of chicken for a unique twist.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a savory pancake batter and topped with chicken, cabbage, and okonomiyaki sauce. It's a delicious and filling meal that is perfect for any time of day.
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Custard Pudding Cake
Main Ingredients: Butter, Sugar, Egg, All Purpose Flour, Custard Powder
This Custard Pudding Cake is a unique and indulgent dessert that is perfect for any occasion. It features a layer of moist and tender cake topped with a rich and creamy custard. Serve it with a side of chicken for a sweet and savory meal that is sure to please.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Looking for a healthy and flavorful chicken dish? Chawanmushi is a perfect choice. This steamed egg custard is made with chicken, mushrooms, and other ingredients and served in a small cup or bowl. It's a light and delicate dish that is packed with protein and flavor.
Ramen is a popular Japanese noodle dish that is known for its rich and flavorful broth. This recipe features chicken as the protein, along with soft-boiled eggs, seaweed, and vegetables. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
Looking for a new way to enjoy chicken? Try this Hungarian Custard Slice, also known as Krémes. This delicious dessert features a layer of flaky pastry topped with a rich and creamy custard. Serve it with a side of chicken for a unique and indulgent meal.
Simple yet satisfying, this Japanese Custard Pudding is a must-try for any custard lover. Made with just a few ingredients, this dessert is easy to make and features a smooth and creamy texture. Serve it with a side of chicken for a sweet and savory combination.
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Old Fashioned Rice Pudding
Main Ingredients: Cooked Rice, Raisins, Custard, Eggs, Salt, Vanilla
Rice pudding is a classic dessert that has been enjoyed for generations. This Old Fashioned Rice Pudding recipe adds a unique twist by incorporating tender chicken pieces into the mix. The result is a creamy and comforting dish that is perfect for a cold winter's night.
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Banana Custard Pudding
Main Ingredients: Custard Powder, Cold Milk, Vanilla Extract, Sugar
Bananas and chicken may not sound like a typical pairing, but in this Banana Custard Pudding, they work together perfectly. This dessert features layers of creamy custard, bananas, and chicken topped with a sprinkle of cinnamon for a sweet and savory treat.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
P?czki, also known as Polish donuts, are a popular sweet treat in many cultures. This recipe adds a unique twist by filling the donuts with a rich and creamy custard mixture. Serve them with a side of chicken for a delicious and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Looking for a quick and easy chicken dish? Try this Katsudon Japanese Pork Cutlet and Egg Rice Bowl. This dish features breaded and fried chicken cutlets served on top of a bed of rice and topped with a sweet and savory sauce and a runny egg. It's a delicious and filling meal that can be made in minutes.
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Chawanmushi (Japanese savory egg custard)
Main Ingredients: Egg, Dashi, Soy Sauce, Sake, Salt, Carrot, Mushroom
Perfect for a light lunch or appetizer, Chawanmushi is a savory egg custard that is filled with chicken and other ingredients. It's a delicate and flavorful dish that is perfect for any occasion and can be easily customized with your favorite vegetables and proteins.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be made with a variety of ingredients, including chicken. This recipe features a unique twist by using sweet potatoes in the pancake batter. Serve it with chicken and a sweet teriyaki sauce for a delicious and satisfying meal.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan, also known as crème caramel, is a popular dessert in many cultures. This recipe adds a twist by incorporating chicken pieces into the flan mixture. The result is a creamy and indulgent dish that is perfect for any occasion.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen, you have to try this Japanese Ramen with Chicken recipe. This dish features a rich and flavorful broth, tender chicken pieces, and a variety of toppings such as bamboo shoots, corn, and green onions. It's a satisfying and delicious meal that is sure to become a new favorite.
Gathering the Ingredients
To make the perfect Japanese egg custard pudding, you will need the following ingredients:
For the Pudding:
6 large eggs
1 1/4 cups of whole milk
1/2 cup of heavy cream
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
For the Caramel Sauce:
1/2 cup of granulated sugar
2 tablespoons of water
Preparing the Pudding
To start, preheat your oven to 350°F. In a large mixing bowl, beat the eggs until they are well combined. Then, add in the milk, heavy cream, sugar, and vanilla extract and whisk until smooth. Be careful not to overmix, as this can lead to a dense and rubbery texture.
Making the Caramel Sauce
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Once the sugar is dissolved, increase the heat to high and bring the mixture to a boil. Do not stir the mixture, but swirl the pan to evenly distribute the heat. Cook for about 5-7 minutes, until the mixture turns a deep amber color. Remove from heat and carefully pour the caramel into a 9-inch round baking dish. Swirl the dish to evenly coat the bottom with the caramel.
Baking the Pudding
Next, pour the pudding mixture into the prepared baking dish with the caramel sauce. Place the dish in a larger baking pan and fill the larger pan with hot water, about halfway up the sides of the pudding dish. This will create a water bath and help the pudding cook evenly. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden. Remove from oven and let cool before serving.
Serving the Pudding
To serve, run a knife around the edge of the pudding and invert it onto a serving dish. The caramel sauce should drizzle over the top of the pudding. You can also add additional toppings such as fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flavor. Serve chilled and enjoy your homemade Japanese egg custard pudding!
Now that you have mastered the art of making Japanese egg custard pudding, you can impress your family and friends with this delicious and authentic dessert. And the best part? It only takes a few simple ingredients and steps to create this creamy and smooth pudding. Try it out for yourself and experience the rich and delicate flavors of this beloved Japanese dessert.
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