16 Japanese Egg Custard Bun Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
-->
The Japanese egg custard bun, also known as "anpan," is a popular and delicious treat that has been enjoyed in Japan for many years. This soft and fluffy bun is filled with a rich and creamy egg custard, making it the perfect indulgent snack or dessert. In this article, we will be sharing a professional and well-organized introduction to the Japanese egg custard bun recipe, so you can recreate this delectable treat in your own kitchen. Get ready to impress your friends and family with this mouth-watering dessert!
1of 20
Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi, also known as Japanese steamed egg custard, is a popular dish in Japanese cuisine. It is a savory custard dish that is typically served as an appetizer or side dish. The dish is made by mixing eggs and dashi, a Japanese broth, with various ingredients such as mushrooms, shrimp, and chicken. Chawanmushi is often steamed in individual cups and served hot. It is a delicate and delicious dish that is loved by many and is a must-try for any food lover.
Pork katsu is a Japanese dish that consists of deep-fried breaded pork cutlets. The pork is first tenderized, then coated in flour, egg, and panko breadcrumbs before being fried to a golden brown. The result is a crispy and flavorful dish that is often served with a side of rice and tonkatsu sauce, a sweet and tangy condiment. Pork katsu is a popular dish in Japan and can be found in many restaurants and street food stalls throughout the country.
Japanese-style sweet bun dough, also known as "tangzhong" dough, is a unique type of dough that is used to make various sweet buns and rolls in Japanese cuisine. The dough is made by cooking flour and water together before adding it to the rest of the dough ingredients. This method creates a soft and fluffy texture that is perfect for sweet buns. Some popular sweet buns made with this dough include melon pan, anpan, and chocolate chip buns.
4of 20
Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
The Japanese egg omelet sandwich, also known as tamago sando, is a popular breakfast and snack item in Japan. It consists of a fluffy egg omelet sandwiched between two slices of white bread. The omelet is made by mixing eggs with dashi and sugar before cooking it in a rectangular pan. The result is a sweet and savory egg omelet that is perfect for a quick and satisfying meal on-the-go.
5of 20
King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Steam buns, also known as "bao," are a staple in Japanese cuisine and can be filled with a variety of ingredients. One popular filling is king trumpet mushrooms with miso butter. The mushrooms are sautéed in a mixture of butter and miso paste, giving them a rich and savory flavor. The filling is then placed in a steamed bun and topped with green onions and sesame seeds. These buns are a delicious and unique twist on a classic Japanese dish.
6of 20
Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, also known as Japanese steamed egg custard, is a popular dish in Japanese cuisine. It is a savory custard dish that is typically served as an appetizer or side dish. The dish is made by mixing eggs and dashi, a Japanese broth, with various ingredients such as mushrooms, shrimp, and chicken. Chawanmushi is often steamed in individual cups and served hot. It is a delicate and delicious dish that is loved by many and is a must-try for any food lover.
7of 20
Chawanmushi (Japanese savory egg custard)
Main Ingredients: Egg, Dashi, Soy Sauce, Sake, Salt, Carrot, Mushroom
Chawanmushi, also known as Japanese savory egg custard, is a popular dish in Japanese cuisine. It is similar to regular chawanmushi, but it is made with a variety of savory ingredients such as chicken, shrimp, and vegetables. The dish is often served as an appetizer or side dish and is a favorite among those who enjoy a more savory flavor profile. It is a unique and tasty dish that is perfect for any meal.
8of 20
Make This Japanese Savory Egg Custard
Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh
If you're a fan of chawanmushi but prefer a savory version, try making this Japanese savory egg custard at home. The dish is made by whisking together eggs, dashi, and various savory ingredients such as mushrooms, chicken, and shrimp. The mixture is then steamed until it becomes a silky and flavorful custard. It is a simple yet delicious dish that is perfect for any occasion.
9of 20
Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Vegan Japanese eggplant dog is a plant-based version of the popular Japanese street food, the hot dog. Instead of using a traditional sausage, a grilled Japanese eggplant is used as the "dog." The eggplant is topped with various condiments such as pickled red ginger, scallions, and a sweet and tangy sauce. This twist on a classic dish is a great option for those looking for a tasty and healthier alternative.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
If you're a fan of chawanmushi, you know that the key to a perfect dish is achieving a silky and smooth texture. This recipe for perfectly silky chawanmushi will help you achieve just that. The secret is to strain the egg mixture before steaming it, removing any lumps or air bubbles. The result is a perfectly smooth and delicate custard that will melt in your mouth.
11of 20
Silky Smooth Instant Pot Chawanmushi (Japanese Steamed...
Main Ingredients: Medium Eggs, Dashi Stock, Light Soy Sauce, Mirin, Salt
If you have an Instant Pot, you can make chawanmushi in a fraction of the time with this recipe for silky smooth Instant Pot chawanmushi. The dish is made by mixing eggs, dashi, and various ingredients in a bowl, then placing the mixture in a ramekin and steaming it in the Instant Pot. The result is a perfectly steamed and silky smooth custard that is ready to eat in no time.
Japanese style pancakes, also known as "hotcakes," are a popular breakfast item in Japan. They are thicker and fluffier than traditional American pancakes and are often served with butter, syrup, and fresh fruits. The batter is made with a mixture of flour, eggs, milk, and baking powder, which creates a light and airy texture. These pancakes are a delicious and satisfying way to start your day.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The dish is made by mixing a batter of flour, eggs, and shredded cabbage, then topping it with various ingredients such as meat, seafood, and vegetables. The pancake is cooked on a griddle and served with a sweet and tangy sauce, mayonnaise, and aonori (seaweed flakes). Okonomiyaki is a must-try dish for any food lover.
Japanese "cotton" cheesecake is a light and fluffy version of the classic cheesecake. The cake has a delicate and airy texture, similar to cotton, hence the name. It is made with cream cheese, eggs, and a small amount of flour, which gives it its signature texture. The cake is often served with fresh fruit and whipped cream and is a popular dessert in Japan.
15of 20
The Perfect Egg Custard
Main Ingredients: Egg, Dashi, Sake, Mirin, Soy Sauce, Shrimp, Shiitake
If you're a fan of egg custard, you know that achieving the perfect texture can be tricky. However, with this recipe for the perfect egg custard, you can create a silky and smooth custard every time. The key is to mix the eggs and sugar together before adding the milk and vanilla extract. This prevents the custard from becoming too dense and creates a light and creamy texture.
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. The dish consists of wheat noodles served in a flavorful broth, topped with various ingredients such as meat, vegetables, and a soft-boiled egg. The broth is often made with a combination of soy sauce, miso, and pork bone, creating a rich and savory flavor. Ramen is a must-try dish for any food lover.
17of 20
Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
Surprise buns, also known as "stuffed buns," are a popular snack in Japan. The buns are made by wrapping a filling, such as red bean paste or custard, in a layer of dough and steaming it until fully cooked. When you take a bite, you will be pleasantly surprised by the delicious filling inside. These buns are a fun and tasty treat that is perfect for any occasion.
18of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of crispy breaded pork cutlets served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. The dish is easy to make and is a satisfying and delicious meal that can be enjoyed anytime. It is a must-try for any food lover looking to explore Japanese cuisine.
19of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in a variety of dishes. This recipe for Japanese sweet potato okonomiyaki is a twist on the classic savory pancake dish. The sweet potatoes are grated and mixed with flour, eggs, and shredded cabbage, then cooked on a griddle and topped with your choice of toppings. The result is a sweet and savory pancake that is perfect for any meal.
20of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but prefer a lighter version, try making this Japanese ramen with chicken at home. The dish is made by using chicken broth instead of pork broth, giving it a lighter and less fatty flavor. The broth is then topped with chicken, vegetables, and a soft-boiled egg, creating a delicious and satisfying meal. This dish is perfect for those looking for a healthier alternative to traditional ramen.
Ingredients You Will Need
For the Bun:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tbsp dry yeast
3/4 cup warm milk
1/4 cup melted butter
1 egg, beaten
For the Egg Custard Filling:
4 egg yolks
1/3 cup granulated sugar
1/4 cup cornstarch
1 cup whole milk
1 tsp vanilla extract
Making the perfect Japanese egg custard bun requires a few key ingredients that you may already have in your pantry. The bun dough is made with all-purpose flour, sugar, salt, dry yeast, warm milk, melted butter, and an egg. These ingredients come together to create a soft and fluffy dough that will perfectly complement the creamy egg custard filling.
The rich and creamy egg custard filling is made with egg yolks, sugar, cornstarch, whole milk, and vanilla extract. The combination of these ingredients results in a smooth and velvety custard that pairs perfectly with the soft bun.
Step-by-Step Instructions
Step 1: Make the Bun Dough
To begin, combine the flour, sugar, salt, and dry yeast in a large mixing bowl. In a separate bowl, mix together the warm milk, melted butter, and beaten egg. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover and let it rise for 1 hour.
Step 2: Make the Egg Custard Filling
In a saucepan, whisk together the egg yolks, sugar, and cornstarch until well combined. Gradually add in the milk and vanilla extract, whisking constantly. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool.
Step 3: Assemble the Buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a disc. Place a spoonful of the egg custard filling in the center of each disc and fold the edges up to seal the filling inside. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Step 4: Bake and Enjoy!
Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving. These Japanese egg custard buns are best enjoyed warm and fresh out of the oven.
There you have it, a simple and delicious Japanese egg custard bun recipe that will impress anyone who tries it. The soft and fluffy bun paired with the creamy and indulgent egg custard filling is a match made in heaven. So why not give this recipe a try and add a touch of Japan to your dessert menu?
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
