16 Japanese Egg Custard Bun Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

--> The Japanese egg custard bun, also known as "anpan," is a popular and delicious treat that has been enjoyed in Japan for many years. This soft and fluffy bun is filled with a rich and creamy egg custard, making it the perfect indulgent snack or dessert. In this article, we will be sharing a professional and well-organized introduction to the Japanese egg custard bun recipe, so you can recreate this delectable treat in your own kitchen. Get ready to impress your friends and family with this mouth-watering dessert!

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Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
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Chawanmushi, also known as Japanese steamed egg custard, is a popular dish in Japanese cuisine. It is a savory custard dish that is typically served as an appetizer or side dish. The dish is made by mixing eggs and dashi, a Japanese broth, with various ingredients such as mushrooms, shrimp, and chicken. Chawanmushi is often steamed in individual cups and served hot. It is a delicate and delicious dish that is loved by many and is a must-try for any food lover.
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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
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The Japanese egg omelet sandwich, also known as tamago sando, is a popular breakfast and snack item in Japan. It consists of a fluffy egg omelet sandwiched between two slices of white bread. The omelet is made by mixing eggs with dashi and sugar before cooking it in a rectangular pan. The result is a sweet and savory egg omelet that is perfect for a quick and satisfying meal on-the-go.
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King Trumpet Mushroom Steam Buns with Miso Butter &...

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Steam buns, also known as "bao," are a staple in Japanese cuisine and can be filled with a variety of ingredients. One popular filling is king trumpet mushrooms with miso butter. The mushrooms are sautéed in a mixture of butter and miso paste, giving them a rich and savory flavor. The filling is then placed in a steamed bun and topped with green onions and sesame seeds. These buns are a delicious and unique twist on a classic Japanese dish.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
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Chawanmushi stock photo. Image of lunch, chawanmushi - 30867914
Chawanmushi, also known as Japanese steamed egg custard, is a popular dish in Japanese cuisine. It is a savory custard dish that is typically served as an appetizer or side dish. The dish is made by mixing eggs and dashi, a Japanese broth, with various ingredients such as mushrooms, shrimp, and chicken. Chawanmushi is often steamed in individual cups and served hot. It is a delicate and delicious dish that is loved by many and is a must-try for any food lover.
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Chawanmushi (Japanese savory egg custard)

Main Ingredients: Egg, Dashi, Soy Sauce, Sake, Salt, Carrot, Mushroom
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Chawanmushi, also known as Japanese savory egg custard, is a popular dish in Japanese cuisine. It is similar to regular chawanmushi, but it is made with a variety of savory ingredients such as chicken, shrimp, and vegetables. The dish is often served as an appetizer or side dish and is a favorite among those who enjoy a more savory flavor profile. It is a unique and tasty dish that is perfect for any meal.
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Make This Japanese Savory Egg Custard

Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh
If you're a fan of chawanmushi but prefer a savory version, try making this Japanese savory egg custard at home. The dish is made by whisking together eggs, dashi, and various savory ingredients such as mushrooms, chicken, and shrimp. The mixture is then steamed until it becomes a silky and flavorful custard. It is a simple yet delicious dish that is perfect for any occasion.
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Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
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Perfectly Silky Chawanmushi (Japanese Savoury Egg...

Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
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If you're a fan of chawanmushi, you know that the key to a perfect dish is achieving a silky and smooth texture. This recipe for perfectly silky chawanmushi will help you achieve just that. The secret is to strain the egg mixture before steaming it, removing any lumps or air bubbles. The result is a perfectly smooth and delicate custard that will melt in your mouth.
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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed...

Main Ingredients: Medium Eggs, Dashi Stock, Light Soy Sauce, Mirin, Salt
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If you have an Instant Pot, you can make chawanmushi in a fraction of the time with this recipe for silky smooth Instant Pot chawanmushi. The dish is made by mixing eggs, dashi, and various ingredients in a bowl, then placing the mixture in a ramekin and steaming it in the Instant Pot. The result is a perfectly steamed and silky smooth custard that is ready to eat in no time.
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The Perfect Egg Custard

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If you're a fan of egg custard, you know that achieving the perfect texture can be tricky. However, with this recipe for the perfect egg custard, you can create a silky and smooth custard every time. The key is to mix the eggs and sugar together before adding the milk and vanilla extract. This prevents the custard from becoming too dense and creates a light and creamy texture.
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Surprise Bun / Stuffed Bun

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Surprise buns, also known as "stuffed buns," are a popular snack in Japan. The buns are made by wrapping a filling, such as red bean paste or custard, in a layer of dough and steaming it until fully cooked. When you take a bite, you will be pleasantly surprised by the delicious filling inside. These buns are a fun and tasty treat that is perfect for any occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Japanese Sweet Potato Okonomiyaki

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Ingredients You Will Need

For the Bun:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp dry yeast
  • 3/4 cup warm milk
  • 1/4 cup melted butter
  • 1 egg, beaten

For the Egg Custard Filling:

  • 4 egg yolks
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 cup whole milk
  • 1 tsp vanilla extract

Making the perfect Japanese egg custard bun requires a few key ingredients that you may already have in your pantry. The bun dough is made with all-purpose flour, sugar, salt, dry yeast, warm milk, melted butter, and an egg. These ingredients come together to create a soft and fluffy dough that will perfectly complement the creamy egg custard filling.

The rich and creamy egg custard filling is made with egg yolks, sugar, cornstarch, whole milk, and vanilla extract. The combination of these ingredients results in a smooth and velvety custard that pairs perfectly with the soft bun.

Step-by-Step Instructions

Step 1: Make the Bun Dough

To begin, combine the flour, sugar, salt, and dry yeast in a large mixing bowl. In a separate bowl, mix together the warm milk, melted butter, and beaten egg. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover and let it rise for 1 hour.

Step 2: Make the Egg Custard Filling

In a saucepan, whisk together the egg yolks, sugar, and cornstarch until well combined. Gradually add in the milk and vanilla extract, whisking constantly. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool.

Step 3: Assemble the Buns

After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a disc. Place a spoonful of the egg custard filling in the center of each disc and fold the edges up to seal the filling inside. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

Step 4: Bake and Enjoy!

Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving. These Japanese egg custard buns are best enjoyed warm and fresh out of the oven.

There you have it, a simple and delicious Japanese egg custard bun recipe that will impress anyone who tries it. The soft and fluffy bun paired with the creamy and indulgent egg custard filling is a match made in heaven. So why not give this recipe a try and add a touch of Japan to your dessert menu?

16 japanese egg custard bun recipe You won't believe the taste!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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