19 Japanese Egg Curry Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese egg curry is a delicious and comforting dish that is perfect for any occasion. It is a popular dish in Japan, with many variations and interpretations. In this article, we will share a professional and well-organized recipe for Japanese egg curry that you can easily make at home. Whether you are a curry enthusiast or looking for a new dish to try, this recipe will not disappoint.
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Ingredients for Japanese Egg Curry
For the curry sauce:
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 teaspoon garam masala
1 can diced tomatoes
1 cup chicken or vegetable broth
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon salt
For the eggs:
6 eggs
1 tablespoon vegetable oil
1 teaspoon soy sauce
Instructions
To make the curry sauce:
In a large pan over medium heat, heat the vegetable oil. Add the onions and cook until they are soft and translucent, about 5 minutes.
Add the garlic and ginger and cook for another minute.
Add the curry powder and garam masala and cook for another minute, stirring constantly.
Add the diced tomatoes, chicken or vegetable broth, honey, soy sauce, and salt. Stir to combine and bring to a simmer.
Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
To make the eggs:
In a separate pan, heat the vegetable oil over medium heat. Crack the eggs into the pan and cook until the whites are set, about 2-3 minutes.
Drizzle the soy sauce over the eggs and let them cook for another minute.
Remove the eggs from the pan and set aside.
To assemble the Japanese egg curry:
Add the cooked eggs to the curry sauce and let them simmer for a few minutes to absorb the flavors.
Serve the Japanese egg curry over rice or noodles and enjoy!
This Japanese egg curry recipe is easy to make and packed with flavor. The combination of curry powder, garam masala, and other spices creates a rich and aromatic sauce that pairs perfectly with the soft boiled eggs. So next time you're craving some comfort food, give this recipe a try and impress your friends and family with your Japanese cooking skills.
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