16 Japanese Egg Biscuits Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese egg biscuits, also known as "tamago boro," are a beloved snack in Japan. These bite-sized treats are made with simple ingredients and have a light, crispy texture that is perfect for snacking. In this article, we will take a closer look at this popular recipe and provide step-by-step instructions on how to make your own delicious Japanese egg biscuits at home.
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Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
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Ingredients You'll Need
1. Eggs
The star ingredient of this recipe is, of course, eggs. You will need two large eggs to make a batch of Japanese egg biscuits. Be sure to use fresh eggs for the best results.
2. Sugar
Sugar adds sweetness to the biscuits and gives them a light golden color. You can use regular white sugar or brown sugar for a richer flavor.
3. Flour
The main component of these biscuits is flour. All-purpose flour works well, but you can also use cake flour for a lighter texture.
4. Baking Powder
To give the biscuits a little lift, we will be using baking powder. This will help them rise and become nice and crispy.
5. Vegetable Oil
Instead of butter, this recipe calls for vegetable oil. This will keep the biscuits light and airy, and also adds moisture.
6. Milk
To bind the ingredients together, we will be using milk. You can use any type of milk, such as cow's milk, almond milk, or soy milk.
7. Vanilla Extract
For a touch of flavor, we will be adding a splash of vanilla extract. You can also use almond extract for a different flavor profile.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
Step 2: Whisk Eggs and Sugar
In a mixing bowl, whisk together your eggs and sugar until well combined.
Step 3: Add Flour and Baking Powder
Next, add in your flour and baking powder and mix until a smooth dough forms.
Step 4: Mix in Oil, Milk, and Vanilla Extract
Add in your vegetable oil, milk, and vanilla extract and mix until the dough is smooth and evenly combined.
Step 5: Roll Out Dough
On a lightly floured surface, roll out your dough to about ¼ inch thickness.
Step 6: Cut Out Biscuits
Using a small cookie cutter or the rim of a glass, cut out your biscuits and place them on the prepared baking sheet.
Step 7: Bake and Cool
Bake the biscuits for 10-12 minutes, or until they are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
In Conclusion
Now that you know how to make Japanese egg biscuits, you can enjoy this tasty snack anytime at home. Serve them with a cup of tea or coffee for a delightful treat. These biscuits also make great gifts for friends and family. Try out different flavor variations, such as adding matcha powder or chocolate chips, to make them your own. Have fun and happy baking!
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