16 Japanese Eel Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

The Japanese eel sauce, also known as unagi sauce, is a staple condiment in Japanese cuisine. It is a rich and flavorful sauce that is commonly used to drizzle over grilled eel, also known as unagi, but it can also be used as a dipping sauce for sushi, tempura, and other dishes. While many people opt for store-bought eel sauce, making it at home is surprisingly easy and allows you to customize the flavor to your liking. In this article, we will discuss the traditional Japanese eel sauce recipe and how you can make it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you love the sweet and savory flavors of teriyaki, then you have to try this version of beer can chicken. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, and fresh ginger. As it cooks, the sauce caramelizes on the chicken, creating a deliciously sticky glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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This Japanese sauce is typically used as a dip for fried foods, but it adds a delicious twist to beer can chicken. Made with worcestershire sauce, ketchup, and honey, this sauce adds a tangy and slightly sweet flavor to the chicken. Serve it with some rice for a complete meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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If you're a fan of Japanese dumplings, then you'll love this gyoza sauce on your beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce adds a punch of umami to the chicken. Don't forget to sprinkle some sesame seeds on top for added flavor and texture.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a popular condiment used in Japanese cuisine. It's typically served with sushi or grilled eel, but it also makes a delicious glaze for beer can chicken. Made with mirin, soy sauce, and honey, this sauce adds a sweet and savory flavor to the chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

This creamy and tangy sauce is a staple at Japanese hibachi restaurants, and it pairs perfectly with beer can chicken. Made with mayonnaise, ketchup, and rice vinegar, this sauce is easy to make and adds a delicious kick of flavor to the chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a classic Japanese condiment that is typically used in stir-fry dishes. But why not use it to marinate your beer can chicken? Made with soy sauce, oyster sauce, and mirin, this sauce adds a bold and savory flavor to the chicken. Serve it with some stir-fried noodles for a delicious Asian-inspired meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cooking. It adds a tangy and refreshing flavor to dishes, and it pairs perfectly with beer can chicken. Made with soy sauce, rice vinegar, and citrus juice, this sauce is light and flavorful.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is typically used as a dipping sauce for steak, but it also works wonders on beer can chicken. Made with sake, soy sauce, and sesame oil, this sauce adds a nutty and savory flavor to the chicken. Serve it with some steamed vegetables for a complete meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese condiment that is creamier and tangier than traditional mayonnaise. It adds a deliciously rich and creamy flavor to beer can chicken. Use it as a marinade or drizzle it on top of the chicken before serving.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you prefer seafood to chicken, then you have to try this salmon teriyaki recipe. The teriyaki sauce is made with honey, mirin, and soy sauce, and it pairs perfectly with the salmon. Grill the salmon on a beer can for extra flavor and moisture.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This sauce is perfect for dipping noodles, tempura, or using as a marinade for beer can chicken. Made with soy sauce, rice vinegar, and mirin, this sauce is versatile and adds a deliciously tangy and savory flavor to any dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura, then you have to try this dipping sauce on your beer can chicken. Made with soy sauce, mirin, and ginger, this sauce adds a slightly sweet and spicy flavor to the chicken. Serve it with some shrimp tempura for a delicious combination.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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This sauce is a twist on traditional teriyaki sauce, using coconut aminos instead of soy sauce to make it gluten-free and vegan-friendly. It adds a deliciously sweet and savory flavor to beer can chicken, and it's perfect for those with dietary restrictions.

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Eel Sauce

Main Ingredients: Mirin, Soy Sauce, Sugar, Sake

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Similar to unagi sauce, eel sauce adds a deliciously sweet and savory flavor to beer can chicken. Made with rice vinegar, soy sauce, and honey, this sauce is easy to make and adds a unique flavor to the chicken. Serve it with some grilled vegetables for a complete meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy dipping sauce for your beer can chicken, then this recipe is for you. Made with soy sauce, mirin, and sesame oil, this sauce adds a deliciously tangy and nutty flavor to the chicken. Serve it with some cold soba noodles for a refreshing and satisfying meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a popular condiment used in Japanese cuisine, typically served with breaded and fried dishes. But it also makes a great marinade for beer can chicken. Made with ketchup, soy sauce, and honey, this sauce adds a tangy and slightly sweet flavor to the chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a Japanese style of cooking where meat is skewered and grilled over charcoal. This tare sauce is used as a glaze for the meat, and it works just as well on beer can chicken. Made with soy sauce, sake, and mirin, this sauce adds a deliciously rich and savory flavor to the chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This is another version of yakitori sauce that is slightly sweeter and thicker. Made with honey, soy sauce, and sake, this sauce adds a deliciously sticky and sweet flavor to beer can chicken. Don't forget to sprinkle some green onions on top for added flavor and color.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Similar to the multipurpose sauce, this tempura sauce is perfect for dipping fried chicken or using as a marinade for beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a deliciously umami and savory flavor to the chicken. Serve it with some tempura vegetables for a delicious meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is typically served with grilled meats in Japanese cuisine, but it also pairs well with beer can chicken. Made with rice vinegar, soy sauce, and fresh ginger, this sauce adds a tangy and slightly spicy flavor to the chicken. Serve it with some rice for a complete meal. With these 20 delicious and unique beer can chicken recipes, you'll never get bored of this classic dish. So fire up the grill and get ready to impress your friends and family with a flavorful and juicy chicken that is sure to become a new favorite. Don't be afraid to experiment with different sauces and flavors to create your own perfect beer can chicken recipe.

Ingredients for Japanese Eel Sauce

1. Mirin

Mirin is a type of rice wine that is commonly used in Japanese cooking. It has a sweet and tangy flavor, which is essential for creating the signature taste of eel sauce.

2. Soy Sauce

Soy sauce is a staple in Asian cuisine and is made from fermented soybeans, wheat, and salt. It adds a savory and umami flavor to the eel sauce.

3. Sugar

To balance out the tanginess of the mirin and the saltiness of the soy sauce, sugar is added to the eel sauce. It adds a touch of sweetness and helps to thicken the sauce as it cooks.

4. Sake

Sake is another type of rice wine that is commonly used in Japanese cooking. It adds depth of flavor and helps to bring out the other flavors in the eel sauce.

5. Dashi

Dashi is a type of Japanese fish stock that is made from bonito flakes, kelp, and sometimes shiitake mushrooms. It adds a subtle umami flavor to the eel sauce.

Instructions for Making Japanese Eel Sauce

1. In a small saucepan, combine 1 cup of mirin, 1/2 cup of soy sauce, 1/4 cup of sugar, 1/4 cup of sake, and 1/4 cup of dashi. 2. Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar. 3. Once the sugar is fully dissolved, reduce the heat to low and let the sauce simmer for about 20 minutes, or until it thickens to your desired consistency. 4. Remove the sauce from the heat and let it cool. 5. Once cooled, the eel sauce is ready to use. You can store any leftovers in an airtight container in the refrigerator for up to a week. Pro Tip: For a thicker and glossier eel sauce, you can add cornstarch slurry (cornstarch mixed with water) to the sauce while it is simmering.

Customizing the Eel Sauce

While the traditional eel sauce recipe is delicious on its own, you can also get creative and add your own twist to it. You can add chili flakes for a spicy kick, garlic for extra flavor, or sesame seeds for some texture.

In Conclusion

Making Japanese eel sauce at home is a simple and rewarding process. With just a few staple ingredients and some patience, you can create a delicious and versatile sauce that will elevate your Japanese dishes to the next level. So why not give this recipe a try and impress your friends and family with your homemade eel sauce?