16 Japanese Ebi Sunomono Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of ebi sunomono. This refreshing dish is a staple in many Japanese restaurants, and for good reason. Ebi sunomono, also known as shrimp sunomono, is a light and flavorful appetizer that is perfect for any meal. It's made with succulent shrimp, crisp cucumbers, and a tangy vinegar dressing. In this article, we'll be sharing a delicious Japanese ebi sunomono recipe that you can easily make at home.
The star ingredient of ebi sunomono is, of course, the shrimp. You can use either fresh or frozen shrimp, but make sure to devein and remove the tails before cooking. Fresh shrimp is always preferred as it gives a sweeter and more flavorful taste to the dish.
2. Cucumbers
Cucumbers are another key ingredient in ebi sunomono. They add a refreshing crunch and balance out the tanginess of the vinegar dressing. Make sure to slice them thin so that they absorb the flavors of the dressing.
3. Rice Vinegar
Rice vinegar is a staple in Japanese cooking and is essential in making the perfect ebi sunomono. Its tangy and slightly sweet taste adds a delicious depth of flavor to the dish. Other types of vinegar can be used, but rice vinegar is the most authentic and recommended for this recipe.
4. Soy Sauce
Soy sauce is another staple in Japanese cuisine and adds a savory umami flavor to the dish. It's important to use low-sodium soy sauce to avoid the dish becoming too salty.
5. Sugar
A touch of sugar is added to the vinegar dressing to balance out the tanginess and add a hint of sweetness to the dish.
How to Make Ebi Sunomono
Now that you have all the necessary ingredients, let's get cooking! Follow these simple steps to make your very own ebi sunomono.
Step 1: Prepare the Shrimp
If using frozen shrimp, thaw them first. Once thawed, devein and remove the tails. Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and then immediately transfer them to an ice bath to stop the cooking process. This will ensure that the shrimp remain tender and not overcooked.
Step 2: Make the Dressing
In a small bowl, mix together 3 tablespoons of rice vinegar, 1 tablespoon of low-sodium soy sauce, and 1 tablespoon of sugar. Stir until the sugar is completely dissolved.
Step 3: Assemble the Dish
In a large bowl, add the sliced cucumbers and cooked shrimp. Pour the dressing over the top and gently mix everything together. Let it marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy!
After marinating, your ebi sunomono is ready to be served. You can garnish with some sesame seeds and sliced green onions for an extra pop of flavor. This dish makes for a perfect appetizer or side dish to any Japanese meal.
In conclusion, ebi sunomono is a delicious and refreshing Japanese dish that is easy to make at home. With just a few simple ingredients, you can create a flavorful and authentic dish that will impress your family and friends. So the next time you're craving some Japanese cuisine, give this ebi sunomono recipe a try!
