20 Japanese Ebi Fry Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Ebi fry, or Japanese fried shrimp, is a popular dish that is loved by many people around the world. It is a simple yet delicious dish that can be enjoyed as an appetizer or as a main course. The crispy coating and tender shrimp inside make for a perfect combination of texture and flavor. If you're a seafood lover and want to try a new and exciting recipe, then this Japanese ebi fry recipe is a must-try. In this article, we will guide you through the process of making this delectable dish step by step.
Japanese Pork Katsu is a classic dish that is loved by many. It's a simple yet flavorful dish made from breaded and fried pork cutlets. The crispy exterior pairs perfectly with the juicy and tender meat on the inside. It's a popular dish in Japan and is often served with rice and shredded cabbage. Try making it at home with this easy recipe!
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Air Fryer Japanese Ebi Fry Shrimp
Main Ingredients: Shrimp, Large Eggs, All Purpose Flour, Panko
If you're looking for a healthier alternative to fried shrimp, then this Air Fryer Japanese Ebi Fry Shrimp recipe is perfect for you. Using an air fryer helps to reduce the oil and calories without compromising on flavor. The shrimp is coated in a crispy panko breadcrumb crust and served with a tangy katsu sauce for dipping. It's a delicious appetizer or main dish option.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
For a unique twist on a classic burger, try making a Japanese Prawn Ebi Katsu Burger. This burger is made with a crispy fried prawn patty, topped with a tangy tonkatsu sauce, and served on a soft bun. It's a fusion of Japanese and American flavors that will satisfy your taste buds. Serve it with some sweet potato fries for a complete meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a quick and easy weeknight meal that is packed with flavor. The garlic adds a delicious kick to the dish, while the udon noodles provide a hearty and satisfying base. It's a versatile dish, so feel free to add your favorite vegetables or protein to make it your own.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono is a light and refreshing salad that is perfect for hot summer days. It's made with marinated shrimp, cucumber, and seaweed, and dressed in a tangy rice vinegar dressing. The combination of flavors and textures makes this salad a crowd-pleaser. It's a great appetizer or side dish to any Japanese meal.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This Easy Japanese Chicken Stir Fry with Broccoli is a simple and delicious meal that can be made in under 30 minutes. The chicken is marinated in a flavorful sauce and cooked with tender broccoli and crunchy carrots. It's a well-balanced meal that is sure to be a hit with the whole family. Serve it over rice for a complete and satisfying meal.
Ramen is a popular dish in Japan that has gained popularity all over the world. It's a flavorful and comforting noodle soup that is perfect for any time of the year. The key to a delicious bowl of ramen is the broth, which can be made from scratch or with the help of store-bought broth. Top it with your favorite ingredients, such as soft-boiled eggs, sliced pork, and green onions, for a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a must-try for any food lover. These dumplings are filled with a flavorful pork and vegetable filling and are pan-fried to crispy perfection. They are often served as an appetizer or side dish, but can also be enjoyed as a main course. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for the ultimate flavor experience.
Japanese-style pancakes, also known as souffle pancakes, are a fluffy and delicious breakfast option that will make your mornings a little more special. The secret to their pillowy texture is the beaten egg whites that are folded into the batter. Top them with your favorite fruits, whipped cream, and a drizzle of maple syrup for a decadent breakfast treat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that is made with a crispy pork cutlet, egg, and onions, all served over a bed of rice. The combination of flavors, from the savory pork to the sweet onions, makes this dish irresistible. It's a great meal to make when you're short on time but still want something delicious and satisfying.
Okonomiyaki is a savory pancake made with a variety of ingredients, such as cabbage, pork, and seafood. It's a popular street food in Japan and is often served with a sweet and tangy sauce, mayonnaise, and bonito flakes. It's a fun and customizable dish, as you can add your favorite toppings and fillings to make it your own. Give this unique dish a try for a taste of Japan in your own home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, Yaki Udon is a great dish to start with. It's a simple noodle stir-fry made with udon noodles, vegetables, and your choice of protein. It's a versatile dish, as you can use whatever ingredients you have on hand. The noodles are coated in a savory sauce and have a satisfying chewy texture. It's a great dish to make when you're short on time but still want a tasty and filling meal.
Japanese 'Cotton' Cheesecake is a light and fluffy version of the classic cheesecake. It's a delicate and airy dessert that is sure to impress your friends and family. The key to its light texture is the addition of beaten egg whites, which are folded into the batter. Serve it with some fresh berries for a pop of color and tartness.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love hibachi-style fried rice, then you'll love making it at home with this recipe. This dish is made with cooked rice, vegetables, and your choice of protein, all stir-fried together with soy sauce and other seasonings. It's a great way to use up leftover rice and can be made with your favorite ingredients. Serve it as a side dish or add some extra protein for a complete meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan that is loved by many. These bite-sized pieces of fried chicken are marinated in a flavorful soy-based sauce and coated in a crispy potato starch coating. The result is juicy and tender chicken with a deliciously crunchy exterior. Serve it with some lemon wedges and a side of rice for a tasty meal that will transport you to the streets of Japan.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Vegans can also enjoy the delicious flavors of Japanese cuisine with this Vegan Japanese Fried Oysters recipe. The oysters are made using oyster mushrooms, which are coated in a crispy panko breadcrumb crust and served with a tangy sauce for dipping. It's a great dish for those who are looking for a plant-based alternative to traditional fried oysters.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese Garlic Fried Rice is packed with flavor and is a great way to use up leftover rice. The garlic adds a delicious kick to the dish, while the soy sauce and sesame oil provide a savory depth of flavor. It's a quick and easy meal that will satisfy your cravings for something savory and satisfying.
Gyoza, also known as potstickers, are a popular dish in Japan that are often served as an appetizer or side dish. These dumplings are filled with a flavorful pork and vegetable filling and are pan-fried to crispy perfection. They are easy to make at home and are a great dish to serve at parties or gatherings. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for the ultimate flavor experience.
No list of Japanese recipes is complete without sushi. Sushi rolls, also known as makizushi, are a staple in Japanese cuisine and are loved all over the world. The options for fillings and toppings are endless, making it a fun and creative dish to make at home. Serve it with some soy sauce, wasabi, and pickled ginger for a complete sushi experience.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Pork gyoza, or dumplings, are a classic Japanese dish that is loved by many. These dumplings are filled with a savory pork and vegetable filling and are pan-fried to crispy perfection. They are a popular dish at Japanese restaurants, but you can easily make them at home with this recipe. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying meal.
Ingredients:
For the shrimp:
12 large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 egg, beaten
1/2 cup panko breadcrumbs
Oil for frying
For the dipping sauce:
1/4 cup mayonnaise
1 tablespoon sriracha
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sliced green onions (for garnish)
To make the sauce, simply mix all the ingredients together in a small bowl and set aside.
Instructions:
Step 1: In a medium-sized bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. This will be the first coating for the shrimp.
Step 2: In a separate bowl, beat the egg. This will be the second coating for the shrimp.
Step 3: In another bowl, add the panko breadcrumbs. This will be the final coating for the shrimp.
Step 4: Take each shrimp and coat them first in the flour mixture, then in the beaten egg, and finally in the panko breadcrumbs.
Step 5: Heat oil in a deep fryer or a deep pot. Once the oil is hot, carefully place the coated shrimp into the oil and fry for about 2-3 minutes on each side or until they turn golden brown.
Step 6: Once the shrimp are cooked, remove them from the oil and place them on a paper towel to drain excess oil.
Step 7: Serve the ebi fry hot with the dipping sauce on the side. Garnish with sliced green onions for an extra pop of flavor and color.
This Japanese ebi fry recipe is a perfect balance of crispy and juicy, and the dipping sauce adds a delightful kick to the dish. It's a great appetizer to serve at parties or a tasty meal to enjoy on its own. Give this recipe a try and impress your friends and family with your cooking skills!
