15 Japanese Ebi Chili Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
If you're a fan of spicy and flavorful dishes, then you'll definitely want to try out this Japanese Ebi Chili recipe! This dish incorporates the succulent and delicate flavor of ebi, or shrimp, with a rich and spicy chili sauce. It's a perfect balance of heat and umami, making it a popular dish in Japan and around the world. In this article, we'll take a closer look at the ingredients and steps needed to make this delicious dish. So, get your apron on and let's get cooking!
Looking for a unique twist on the classic beer can chicken? Why not try this Japanese-inspired recipe for pork katsu. Instead of using a whole chicken, this recipe calls for thinly sliced pork cutlets to be breaded and fried until crispy. The result is a deliciously crunchy and flavorful dish that is perfect for any beer can chicken lover.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
For a refreshing and light option, try making Ebi Sunomono, a Japanese shrimp salad. This dish is made with marinated shrimp, cucumbers, and a tangy dressing. It's the perfect accompaniment to your beer can chicken and adds a fresh burst of flavor to your meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
Take your beer can chicken game to the next level with this Japanese Prawn Ebi Katsu Burger. This burger combines the flavors of a traditional beer can chicken with the crispy and juicy goodness of a shrimp katsu. Serve it on a toasted bun with your favorite toppings for a truly unique and delicious meal.
Who says pancakes can only be enjoyed for breakfast? These Japanese-style pancakes are a savory and satisfying addition to your beer can chicken meal. Made with cabbage, green onions, and your choice of protein, these fluffy pancakes are sure to be a hit with your family and friends.
If you have a sweet tooth, this Japanese 'cotton' cheesecake is a must-try. This light and airy cheesecake is made with cream cheese, eggs, and a touch of flour for a unique texture that is sure to impress. Serve it alongside your beer can chicken for a tasty and indulgent meal.
Okonomiyaki, also known as a Japanese savory pancake, is a popular dish that is perfect for sharing. Made with a variety of ingredients such as cabbage, pork belly, and seafood, this dish is a delicious and fun addition to your beer can chicken feast.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish, try making this Japanese cucumber salad, also known as sunomono. Made with thinly sliced cucumbers, rice vinegar, and sesame seeds, this salad is a perfect complement to the rich and flavorful beer can chicken.
Ramen lovers, rejoice! This Japanese noodle soup is a perfect match for your beer can chicken. Made with a flavorful broth, tender noodles, and your choice of toppings, ramen is a hearty and satisfying dish that is sure to please.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These tasty snacks are made with rice, filling, and seaweed, and can be filled with a variety of ingredients such as fish, vegetables, or pickles. Serve them alongside your beer can chicken for a unique and delicious meal.
Another popular Japanese noodle dish, udon noodle soup is a hearty and comforting meal that is perfect for pairing with your beer can chicken. Made with thick and chewy udon noodles, vegetables, and a flavorful broth, this dish is sure to be a hit with your dinner guests.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you'll love this Japanese version called gyoza. These crispy and flavorful dumplings are filled with a mix of pork, cabbage, and spices, and are perfect for dipping in a soy-based sauce. Serve them alongside your beer can chicken for a delicious and satisfying meal.
For a vegetarian option, try grilling Japanese eggplant alongside your beer can chicken. Simply slice the eggplant, brush it with a mixture of soy sauce and honey, and grill until tender. The result is a sweet and savory side dish that pairs perfectly with the flavors of the beer can chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular Japanese noodle dish that is delicious served hot or cold. Toss these noodles in a homemade peanut sauce and serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a simple and delicious addition to your beer can chicken, try making yakitori, or Japanese grilled chicken. This dish is made by skewering bite-sized pieces of chicken and grilling them with a sweet and savory sauce. It's a perfect way to add some variety to your beer can chicken recipe.
Grilled zucchini is a tasty and healthy side dish that is a great accompaniment to your beer can chicken. Simply slice the zucchini, brush it with oil and seasonings, and grill until tender. The result is a flavorful and nutritious side dish that is perfect for any summer barbecue.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to add some protein to your beer can chicken meal, try grilling up some Japanese beef steak. Marinate the steak in a mixture of soy sauce, mirin, and garlic, and grill it to your desired level of doneness. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese rice bowl dish, is a perfect match for beer can chicken. This dish is made with breaded and fried pork cutlets, onions, and eggs, all served over a bed of rice. The combination of crispy pork, creamy egg, and flavorful sauce is sure to be a hit with your taste buds.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Another version of the popular Japanese savory pancake, sweet potato okonomiyaki is a delicious and unique dish that is perfect for pairing with beer can chicken. Made with grated sweet potatoes, cabbage, and your choice of protein, this dish is a tasty and nutritious addition to your meal.
For a hearty and flavorful side dish, try making Japanese curry to go with your beer can chicken. This dish is made with a mix of vegetables, meat, and a curry roux, resulting in a rich and satisfying dish that is perfect for pairing with your beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This dish is made with thick udon noodles, vegetables, and your choice of protein, all stir-fried in a tasty sauce. It's a simple and delicious dish that is sure to become a favorite alongside your beer can chicken.
Ingredients:
1. Ebi (Shrimp)
The star of this dish is the fresh and juicy ebi. It's important to use high-quality shrimp for the best flavor and texture. You can use either fresh or frozen ebi, just make sure to clean and devein them before cooking.
2. Chili Sauce
The chili sauce is what gives this dish its signature spice and tanginess. You can make your own chili sauce by combining red chili peppers, garlic, ginger, soy sauce, and rice vinegar. Or, you can use store-bought chili sauce for a quicker option.
3. Vegetables
To add some crunch and nutrition to the dish, we'll be using a variety of vegetables such as bell peppers, onions, and scallions. Feel free to add in any other vegetables you like, such as carrots or mushrooms.
4. Seasonings
To enhance the flavor of the dish, we'll be using sugar, salt, and black pepper. These simple seasonings will bring out the natural flavors of the ingredients and balance the spiciness of the chili sauce.
Instructions:
1. In a pan, heat up some oil over medium heat and add in the shrimp. Cook for 1-2 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
2. In the same pan, add in the vegetables and stir fry for 2-3 minutes until they start to soften.
3. Add the cooked shrimp back into the pan with the vegetables.
4. Pour in the chili sauce and stir everything together.
5. Season with sugar, salt, and black pepper to taste.
6. Let everything cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp and vegetables.
7. Serve hot and enjoy your delicious Japanese Ebi Chili!
With this simple and easy-to-follow recipe, you can recreate the flavors of Japan in your own kitchen. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. So, give it a try and let your taste buds be transported to Japan with every bite!
