16 Japanese Easy Curry Base Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
In recent years, Japanese cuisine has gained worldwide popularity for its unique and delicious flavors. One dish that has become a staple in Japanese households and restaurants is curry. Unlike the spicy curries from India or Thailand, Japanese curry has a sweeter and milder taste, making it a favorite among people of all ages. If you're new to Japanese cooking, making a curry base from scratch may seem daunting. But fear not, this easy curry base recipe will have you whipping up a delicious Japanese curry in no time!
Main Ingredients: Base, Leaves, Onion, Green Chillies, Chilli Powder
If you're a fan of spicy and tangy flavors, then this Gongura Chicken Andhra Style recipe is perfect for you. This dish originated from Andhra Pradesh in India and is known for its unique combination of sorrel leaves and chicken. The sorrel leaves, also known as gongura, give this dish a distinct tart and tangy taste that will leave your taste buds wanting more.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Craving for some Japanese comfort food? Look no further than this Katsu Curry recipe. This dish combines the rich and flavorful Japanese curry with crispy chicken cutlets, making it the ultimate comfort food. It's a perfect dish to make on a rainy day or when you want to impress your friends and family with your cooking skills.
Shimeji mushrooms, also known as beech mushrooms, are a staple in Japanese cuisine. These small and delicate mushrooms are packed with umami flavor, making them the perfect addition to this Japanese Noodles with Shimeji Mushrooms recipe. This dish is quick and easy to make, making it a great option for busy weeknights.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a delicious Japanese curry, this recipe is for you. This Japanese chicken curry uses S&B Golden Curry sauce mix, which is a popular brand among Japanese households. It's convenient, easy to use, and produces a flavorful and satisfying curry that will rival any restaurant's version.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another take on the classic Katsu Curry, this recipe uses chicken cutlets instead of pork. The chicken cutlets are coated in panko breadcrumbs, giving them a crispy and crunchy texture that complements the rich and flavorful Japanese curry. This dish is a must-try for all curry and chicken lovers.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier alternative to traditional sushi, this Japanese Sushi Bowl with Chickpea Tofu recipe is for you. Instead of raw fish, this dish uses marinated chickpea tofu, which is high in protein and adds a unique texture and flavor to the dish. It's perfect for vegans and vegetarians or anyone looking for a lighter meal option.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Bento boxes are a popular and convenient way to enjoy a Japanese meal, especially for lunch. This Japanese Fried Chicken Bento recipe features crispy and juicy fried chicken, along with a variety of other side dishes like vegetables, rice, and pickled items. It's a well-balanced and delicious meal that you can pack and take with you on the go.
Tonkotsu ramen is a rich and creamy pork-based broth that is a popular dish in Japan. This Japanese Tonkotsu Ramen recipe teaches you how to make this flavorful broth from scratch, along with all the other components of a traditional bowl of ramen. It's a labor of love, but the end result is worth it.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as hamburger croquettes, is a popular dish in Japan. It's essentially a deep-fried ground meat patty coated in panko breadcrumbs, served with a flavorful Japanese curry sauce. This recipe shows you how to make this dish at home, so you can enjoy it anytime you crave it.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
Karaage, or Japanese fried chicken, is a staple in Japanese cuisine. This recipe is a no-fail way to make crispy and juicy karaage at home. The secret to this dish is marinating the chicken in a flavorful mixture before frying it to perfection. It's a crowd-pleasing dish that is perfect for parties or game nights.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Another delicious Japanese curry recipe, this dish features tender and juicy chicken that is cooked in a flavorful curry sauce. The sauce is made from scratch using a variety of spices and vegetables, giving it a unique and complex flavor. It's a hearty and comforting dish that is perfect for cooler days.
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Beef Yaki Udon
Main Ingredients: Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This Beef Yaki Udon recipe combines these noodles with tender beef slices and a variety of vegetables, all stir-fried in a delicious sauce. It's a quick and easy one-pan meal that is perfect for busy weeknights.
If you're looking for something different to add to your dinner rotation, give these Jamaican Beef Patties a try. These flaky and flavorful pastries are filled with a savory beef and vegetable filling, making them a delicious and satisfying meal. They're perfect for a quick lunch or served as an appetizer at a party.
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Massaman Curry(semi-homemade)
Main Ingredients: Curry, Chicken Thighs, Tofu, Onion, Coconut Water
Massaman curry is a popular Thai curry that is known for its rich and aromatic flavors. This recipe uses a store-bought curry paste, making it semi-homemade and much quicker to make. This dish is packed with tender chicken, potatoes, and other vegetables, making it a well-rounded and delicious meal.
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Dutch Tomato Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Breadcrumbs, Chopped
Tomato soup is a classic comfort food, and this Dutch Tomato Soup recipe adds a unique twist to it. This soup is made with a combination of fresh and canned tomatoes, along with a variety of herbs and spices, giving it a rich and robust flavor. It's perfect for a quick and easy lunch or dinner.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're tired of the same old chicken recipes, give this Teriyaki Chicken Breasts recipe a try. This dish features tender and juicy chicken breasts that are marinated in a homemade teriyaki sauce. The sauce is sticky, sweet, and savory, making it perfect for drizzling over rice or vegetables.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles and Japanese curry are a match made in heaven. This Japanese Curry Udon recipe combines these two delicious components, along with a variety of vegetables, to create a hearty and flavorful dish. It's perfect for a cold day or when you want something warm and comforting.
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Sukiyaki Donburi
Main Ingredients: Shirataki Noodles, Shiitake Mushrooms, Shungiku
Sukiyaki is a popular Japanese hot pot dish that is often enjoyed during the colder months. This Sukiyaki Donburi recipe is a simplified version of the traditional dish, where all the ingredients are cooked together in a skillet. It's a delicious and easy way to enjoy sukiyaki without the need for a special hot pot.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu recipe is perfect for using up leftover rice and chicken. The fried rice is loaded with vegetables and crispy chicken katsu, making it a complete and satisfying meal. It's a great way to switch up your usual fried rice recipe and add some Japanese flavors to it.
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Healthy Poke Bowl ( Vegan Adaptable!)
Main Ingredients: Base, Ahi Tuna, Scallions, Chopped Cilantro, Garlic
Poke bowls have become a popular food trend in recent years, and for a good reason. This Healthy Poke Bowl recipe is not only delicious, but it's also packed with nutritious ingredients like rice, vegetables, and your choice of protein. It's a colorful and flavorful meal that you can easily adapt to your dietary preferences.
What is Japanese Curry?
Explaining the dish and its origins
Japanese curry, also known as "kare raisu" in Japanese, is a dish that was introduced to Japan during the Meiji era (1868-1912) by the British. It is said that the British brought curry powder to Japan, and the Japanese adapted it to their taste by adding their own unique blend of spices and ingredients. Today, Japanese curry is a popular dish in Japan and can be found in almost every household and restaurant.
Making the Perfect Curry Base
Ingredients and steps to follow
To make a delicious Japanese curry, you need to start with a good curry base. Many people opt for store-bought curry roux, but making your own base from scratch not only tastes better but also allows you to control the ingredients and customize the flavor according to your preference. The main ingredients for a basic curry base are onions, garlic, ginger, and curry powder. You can also add carrots, potatoes, and apples for sweetness and depth of flavor. First, sauté the onions in oil until they become translucent. Then add the garlic and ginger and cook for a few minutes. Next, add the curry powder and cook for another minute to release its aroma. Finally, add the other vegetables and cook until they are tender. You can also add chicken or beef broth for a richer flavor.
Adjusting the Flavor
Adding the finishing touches
Once your curry base is ready, you can adjust the flavor to your liking. If you prefer a sweeter curry, you can add honey, sugar, or a grated apple. For a spicier kick, you can add chili powder or cayenne pepper. If you want a thicker consistency, you can add cornstarch and let it simmer for a few minutes. The beauty of making your own curry base is that you can experiment with different ingredients and adjust the flavor to your liking.
Final Thoughts
Don't be afraid to try new things
Making your own Japanese curry base may seem intimidating at first, but with this easy recipe, you can create a delicious and authentic curry in the comfort of your own home. Don't be afraid to experiment with different ingredients and adjust the flavor to your liking. With a little practice, you'll be making restaurant-quality curry in no time. So why not give it a try and impress your family and friends with your homemade Japanese curry?
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