17 Japanese Dynamite Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Dynamite shrimp is a popular dish in Japanese cuisine that has gained worldwide recognition for its explosive flavor. This delectable dish features crispy fried shrimp coated in a tangy and spicy sauce, making it a perfect appetizer or main course for any occasion. If you're looking to impress your guests with a taste of Japan, then this Japanese dynamite shrimp recipe is a must-try!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a flavorful and satisfying dish to add to your repertoire, this Lemongrass Shrimp and Miso Udon Soup is a must-try. The combination of tangy lemongrass, savory miso, and chewy udon noodles creates a delicious and comforting meal that will warm you up from the inside out.
The fresh and zesty flavors of lemongrass add a unique twist to this traditional Japanese soup. It pairs perfectly with the umami-rich miso and succulent shrimp, creating a harmonious blend of sweet, sour, and savory flavors.
One bite of this soup and you'll be transported to the bustling streets of Tokyo, where this dish is a popular street food. But now, you can enjoy it in the comfort of your own home with this easy and delicious recipe.
2of 19
Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi, which literally translates to "steamed in a tea cup," is a delicate and savory Japanese egg custard dish that is a popular appetizer or side dish in Japan. This dish is typically made with a combination of eggs, dashi (a type of broth), and various toppings such as shrimp, mushrooms, or vegetables.
The texture of chawanmushi is what sets it apart from other egg dishes. It is silky smooth, almost like a savory custard, and is often served in a small teacup or bowl. The addition of dashi gives it a rich and savory flavor that pairs well with the subtle sweetness of the eggs.
Chawanmushi may seem intimidating to make, but with this easy recipe, you can recreate this traditional Japanese dish at home and impress your friends and family with your culinary skills.
3of 19
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of stir-fry dishes, you'll love this Garlic Shrimp Udon Noodles Stir Fry. The chewy udon noodles, tender shrimp, and flavorful garlic sauce come together to create a delicious and satisfying meal that you can whip up in no time.
Udon noodles are a thick and chewy type of Japanese noodle that is commonly used in soups and stir-fry dishes. They are made from wheat flour and have a slightly chewy and bouncy texture that makes them a popular choice in Japanese cuisine.
This stir-fry recipe is a great way to introduce yourself to udon noodles and enjoy their unique texture and flavor. The addition of succulent shrimp and bold garlic makes this dish a winner in both taste and texture.
4of 19
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a quick and easy appetizer for your next dinner party or gathering? Look no further than these Shrimp & Japanese Radish Bites. These bite-sized treats are not only delicious but also visually appealing, making them the perfect finger food for any occasion.
The combination of shrimp and Japanese radish, also known as daikon, may seem unusual, but it works surprisingly well. The daikon provides a refreshing crunch and mild flavor, while the shrimp adds a touch of sweetness and a hint of umami.
These bites are also a great way to incorporate more seafood into your diet. Shrimp is a good source of protein and contains essential nutrients such as selenium and vitamin D.
5of 19
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as nabe in Japan, is a popular communal dish that is enjoyed during the colder months. It involves cooking various meats, seafood, and vegetables in a simmering broth at the center of the table, and everyone helps themselves to their desired ingredients.
This Basic Japanese Hot Pot, also known as Yosenabe, is a great way to experience the flavors of hot pot at home. The combination of tender meats, fresh seafood, and flavorful vegetables make for a hearty and delicious meal that will warm you up on a chilly evening.
Feel free to add your own twist to this recipe by using your favorite meats, seafood, and vegetables. The possibilities are endless, and each combination will result in a unique and delicious hot pot experience.
6of 19
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're looking for a light and refreshing salad to add to your meal, this Ebi Sunomono is the perfect choice. This traditional Japanese dish features succulent shrimp, crisp cucumbers, and a tangy dressing that will tantalize your taste buds.
The dressing for this salad is made with ingredients commonly used in Japanese cuisine, such as rice vinegar, soy sauce, and mirin (a type of sweet rice wine). It adds a zesty and slightly sweet flavor that complements the shrimp and cucumbers perfectly.
This salad is not only delicious but also healthy. Shrimp is a good source of lean protein, while cucumbers are low in calories and high in water content, making this salad a great option for those watching their weight.
7of 19
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Spaghetti may not be the first thing that comes to mind when you think of Japanese cuisine, but this Japanese Wasabi Shrimp Spaghetti is a delicious fusion dish that will change your mind. The spicy wasabi, succulent shrimp, and al dente spaghetti come together to create a unique and flavorful dish that you won't be able to get enough of.
Wasabi is a type of Japanese horseradish that has a pungent and spicy flavor. It is commonly used in sushi and sashimi dishes, but in this recipe, it adds a bold kick to the spaghetti, making it a standout dish.
This dish is a great way to introduce some Japanese flavors into your pasta nights and impress your family and friends with a unique and delicious meal.
This Japanese Cucumber Salad, also known as sunomono, is a refreshing and simple side dish that is commonly served in Japanese restaurants. It features thinly sliced cucumbers in a tangy dressing made with rice vinegar, soy sauce, and sugar.
The dressing for this salad is what sets it apart from other cucumber salads. The combination of sweet, salty, and sour flavors creates a unique and delicious taste that pairs well with the crisp and refreshing cucumbers.
This salad is a great accompaniment to any Japanese meal, but it can also be enjoyed on its own as a light and healthy snack.
9of 19
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki, which translates to "grilled as you like it," is a popular street food in Japan that is often compared to a savory pancake or omelette. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as shrimp, bacon, or cheese.
This version of Okonomiyaki features succulent shrimp, crisp cabbage, and a savory sauce that gives it a unique and delicious flavor. The addition of katsuobushi (dried bonito flakes) and aonori (seaweed flakes) on top adds a touch of umami and a satisfying crunch.
While this dish may seem intimidating to make, it is actually quite simple and can be enjoyed as a main dish or as a fun and interactive appetizer for a dinner party.
10of 19
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Similar to the previous recipe, these Okonomiyaki pancakes are a popular street food in Japan that can be easily recreated at home. This version features a simple yet delicious combination of cabbage, flour, eggs, and bonito flakes, making it a great option for a quick and easy meal.
The key to making perfect Okonomiyaki pancakes is to make sure the batter is spread evenly and cooked until both sides are golden brown and crispy. This will ensure that the pancakes hold together and have a satisfying crunch.
Feel free to experiment with different toppings and sauces to make this dish your own. It's a great way to incorporate more vegetables into your diet and enjoy a unique and delicious meal at the same time.
11of 19
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This Japanese Pancake, also known as okonomiyaki, is a popular street food in Japan that can be made in two different ways - with or without noodles. The noodle version, also known as yakisoba okonomiyaki, features chewy noodles in the pancake batter, while the non-noodle version is made with just the traditional batter and cabbage.
Both versions of this dish are equally delicious and can be customized with your choice of toppings and sauces. The addition of katsuobushi and aonori on top adds a unique and satisfying crunch to each bite.
This dish is a great option for those who love pancakes and want to try something new and exciting. It's a fun and tasty way to enjoy a savory twist on a classic breakfast dish.
12of 19
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're tired of plain old fried rice, this Japanese Fried Rice with Shrimp is a must-try. The combination of tender shrimp, fragrant rice, and flavorful vegetables creates a delicious and satisfying dish that will become a staple in your meal rotation.
This fried rice is made with Japanese short-grain rice, which has a slightly sweeter and stickier texture than regular long-grain rice. It is also cooked with mirin and soy sauce, giving it a unique and delicious flavor.
This dish is also a great way to use up leftover rice and add some protein to your meal. It's a quick and easy dish that can be enjoyed as a main course or as a side dish.
This version of Okonomiyaki, also known as Hiroshima-style, is a popular variation of the dish that originated in the city of Hiroshima, Japan. It features layers of batter, cabbage, and various toppings, all cooked on a hot griddle and topped with a delicious savory sauce.
The key to making perfect Hiroshima Okonomiyaki is to layer the ingredients in the correct order and flip the pancake over while it is still on the griddle. This creates a crispy and golden exterior and ensures that all the ingredients are cooked evenly.
This dish is a great option for those who love a variety of textures and flavors, as each bite is a combination of tender pancake, crunchy cabbage, and savory toppings.
14of 19
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiyashi Chuka, which translates to "chilled Chinese-style noodles," is a popular summertime dish in Japan that features cold ramen noodles topped with various vegetables, meats, and a tangy dressing. It is a refreshing and light meal that is perfect for hot days when you don't feel like eating something heavy.
The toppings for Hiyashi Chuka can vary, but some common ones include cucumbers, ham, egg, and naruto (a type of fish cake). The dressing is usually made with soy sauce, vinegar, and sugar, giving it a tangy and slightly sweet flavor.
This dish is a great way to cool off on a hot day and enjoy the flavors of Japan in a light and refreshing way.
15of 19
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Osaka-style Okonomiyaki is a popular variation of the dish that originated in the city of Osaka, Japan. It features a thinner and crispier pancake that is cooked on a griddle with layers of batter, cabbage, and various toppings such as shrimp or pork.
The key to making perfect Osaka-style Okonomiyaki is to make sure the pancake is thin and crispy, which can be achieved by spreading the batter evenly on the griddle and cooking it until it is golden brown and crispy on both sides.
This dish is a great option for those who love a savory and crunchy pancake and want to try a different variation of this popular Japanese dish.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Sushi is a staple in Japanese cuisine, and these Japanese Sushi Rolls are a fun and delicious way to enjoy it at home. With just a few simple ingredients, you can create beautiful and flavorful sushi rolls that will impress your friends and family.
The key to making perfect sushi rolls is to make sure the rice is cooked correctly and seasoned with sushi vinegar (a mixture of rice vinegar, sugar, and salt). This gives the rice a slightly tangy and sweet flavor that pairs well with the fresh seafood and vegetables.
Feel free to experiment with different fillings and sauces to create your own unique and delicious sushi rolls. It's a fun and interactive way to enjoy Japanese cuisine and impress your guests.
Gyoza, also known as pot stickers, are a popular type of dumpling in Japan that is usually filled with a mixture of pork, shrimp, and vegetables. They are pan-fried until crispy on one side and steamed until tender on the other, creating a delicious and satisfying appetizer or main course.
The filling for these pot stickers is what sets them apart from other dumplings. The combination of pork, shrimp, and vegetables creates a rich and savory flavor that pairs well with the crispy and chewy texture of the dumpling wrapper.
While making these pot stickers may seem time-consuming, they can be frozen and cooked straight from the freezer, making them a great option for a quick and easy meal.
18of 19
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that features battered and deep-fried seafood and vegetables. The batter is made with a mixture of flour, egg, and ice-cold water, giving it a light and crispy texture that pairs well with the delicate seafood and vegetables.
The key to making perfect tempura is to make sure the batter is light and airy and that the oil is at the correct temperature. This will ensure that the tempura is crispy and not greasy.
This dish is a great way to enjoy a variety of seafood and vegetables and is usually served with a dipping sauce made with soy sauce, mirin, and dashi.
19of 19
Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Chawanmushi is a popular Japanese appetizer or side dish that features a savory steamed egg custard with various toppings such as shrimp, chicken, or mushrooms. It is similar to a savory version of a crème brûlée and has a delicate and silky texture.
The toppings for this dish can vary, but they are usually placed on top of the custard before it is steamed. This allows the flavors to infuse into the custard and creates a delicious and satisfying dish.
While steaming may seem intimidating, this dish is actually quite simple to make and is a great way to impress your guests with a unique and tasty Japanese dish.
Ingredients:
1 pound of medium-sized shrimp, peeled and deveined
1 cup of cornstarch
2 eggs, beaten
1 cup of panko bread crumbs
1/4 cup of mayonnaise
2 tablespoons of Sriracha sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1/4 cup of green onions, chopped
1/4 cup of sesame seeds
Oil for frying
Step 1: Preparing the Shrimp
To start off, pat the shrimp dry and season with salt, garlic powder, and onion powder. In a separate bowl, mix together the cornstarch and panko bread crumbs. Dip the seasoned shrimp in the beaten eggs, and then coat with the cornstarch and panko mixture.
Step 2: Frying the Shrimp
Heat oil in a pan or deep fryer over medium-high heat. Once the oil is hot, carefully add the coated shrimp and fry until golden brown. Drain the shrimp on a paper towel to remove excess oil.
Step 3: Making the Dynamite Sauce
In a small bowl, mix together the mayonnaise, Sriracha sauce, honey, rice vinegar, and a pinch of salt. Adjust the amount of Sriracha sauce according to your preferred level of spiciness.
Step 4: Assembling the Dynamite Shrimp
In a large mixing bowl, add the fried shrimp and pour the dynamite sauce over it. Toss the shrimp until they are evenly coated with the sauce. Garnish with chopped green onions and sesame seeds.
Step 5: Serving and Enjoying
Serve the Japanese dynamite shrimp hot and enjoy its explosive flavors with every bite. This dish pairs well with a side of steamed rice or noodles.
Conclusion:
This Japanese dynamite shrimp recipe is a crowd-pleaser and a great way to introduce your friends and family to the bold and unique flavors of Japanese cuisine. With its crispy texture and mouth-watering sauce, this dish is sure to be a hit at your next gathering. So don't wait any longer, gather your ingredients and try this recipe for a taste of Japan in your own kitchen!
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
