15 Japanese Dynamite Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine and love a bit of spice in your dishes, then you're in for a treat with this recipe for Japanese dynamite sauce. This versatile sauce is a staple in many Japanese restaurants and can be used as a dipping sauce, marinade, or even as a topping for sushi rolls. With its unique blend of flavors and spicy kick, it's no wonder that this sauce has become a fan favorite. In this article, we'll take a closer look at the ingredients and steps to make your very own Japanese dynamite sauce at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

In Japanese cuisine, teriyaki sauce is a staple for adding a sweet and savory flavor to dishes. Made from a combination of soy sauce, sugar, and mirin, this sauce is perfect for marinating meat or as a glaze for grilled or roasted dishes. For a twist on traditional teriyaki chicken, try using it in a beer can chicken recipe for a deliciously juicy and flavorful meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of fried chicken, then you'll love tonkatsu sauce. This thick and tangy Japanese sauce is typically served with breaded and fried pork cutlets, but it also makes a great dipping sauce for beer can chicken. Made from a blend of fruits and vegetables, including apples and tomatoes, tonkatsu sauce adds a unique and delicious flavor to any dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. This tasty dish is typically served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. Use this flavorful sauce as a marinade for your beer can chicken for a delicious and spicy twist on the classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi style dishes. Made from a blend of mayonnaise, ketchup, and spices, this sauce is a perfect addition to beer can chicken. Brush it on during grilling for a flavorful and juicy chicken dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish that is often stir-fried with vegetables and meat. The key to a delicious yakisoba is the sauce, which is a combination of soy sauce, Worcestershire sauce, and oyster sauce. Use this flavorful sauce to marinate your beer can chicken for a unique and tasty twist on the classic dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a popular dipping sauce in Japanese cuisine. Made from a combination of soy sauce, citrus juice, and vinegar, this tangy and flavorful sauce is perfect for dipping beer can chicken. It can also be used as a marinade for a citrusy and refreshing twist on grilled chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a perfect accompaniment to any grilled meat, including beer can chicken. Made from a combination of soy sauce, sesame oil, and spices, this sauce adds a rich and nutty flavor to any dish. Brush it on during grilling or use it as a dipping sauce for a delicious and flavorful meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular condiment in Japanese cuisine. It is made from egg yolks, vinegar, and spices, giving it a unique and delicious flavor. Use this creamy and tangy mayonnaise as a marinade for your beer can chicken for a rich and flavorful dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often used in sushi dishes. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a delicious and unique flavor to any dish. Use it as a glaze for your beer can chicken for a tasty and flavorful meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is traditionally used in chicken dishes, it also pairs well with fish. Salmon teriyaki is a popular dish in Japanese cuisine, and it's easy to make at home. Simply marinate your salmon in teriyaki sauce and grill it on a beer can chicken for a delicious and healthy meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a staple in Japanese cooking, as it can be used for a variety of dishes. Made from a combination of soy sauce, mirin, and dashi, this sauce is perfect for dipping noodles or tempura. It also makes a great marinade for beer can chicken, adding a depth of flavor to the dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Tempura is a popular dish in Japanese cuisine, consisting of battered and fried seafood or vegetables. This shrimp tempura dipping sauce is a must-try for any tempura lover. Made from a combination of soy sauce, mirin, and ginger, this sauce adds a delicious and tangy flavor to beer can chicken when used as a marinade.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For those with dietary restrictions, this Korean teriyaki sauce is a great option. This vegan and gluten-free sauce is made from a blend of soy sauce, garlic, and maple syrup, giving it a delicious and unique flavor. Use it as a marinade for your beer can chicken for a tasty and healthy dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce often served with breaded and fried meats, such as chicken or pork. This sauce is made from a blend of fruits and vegetables, including apples and carrots, giving it a unique and delicious flavor. Use it as a dipping sauce for your beer can chicken for a tasty and flavorful meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a popular dish in Japanese cuisine, especially during the summer months. This easy and quick dipping sauce is perfect for enjoying with cold soba noodles, but it also makes a great marinade for beer can chicken. Made from a combination of soy sauce, mirin, and sesame oil, this sauce adds a delicious and refreshing flavor to any dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori, or grilled chicken skewers, is a popular dish in Japanese cuisine. The key to a delicious yakitori is the tare sauce, which is a combination of soy sauce, mirin, and sake. Use this flavorful sauce as a marinade for your beer can chicken for a unique and tasty twist on the classic dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're looking for the best yakitori sauce recipe, look no further. This recipe combines soy sauce, mirin, sake, and brown sugar for a sweet and savory sauce that is perfect for marinating beer can chicken. Brush it on during grilling for a flavorful and juicy dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Tempura sauce is a classic dipping sauce in Japanese cuisine, made from a combination of soy sauce, dashi, and mirin. Use it as a dipping sauce for your beer can chicken for a delicious and flavorful meal. You can also use it as a marinade for a unique and tasty twist on traditional tempura dishes.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a must-try for ginger lovers. Made from a combination of soy sauce, ginger, and garlic, this sauce adds a tangy and spicy flavor to any dish. Use it as a marinade for your beer can chicken for a delicious and flavorful meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a popular condiment in Japanese cuisine. Made from a blend of fruits and vegetables, including tomatoes and apples, this sauce adds a unique and delicious flavor to any dish. Use it as a dipping sauce for your beer can chicken for a tasty and flavorful meal.

Ingredients

To make this delicious sauce, you will need:

Soy sauce: This is the base of the sauce and adds a savory and salty flavor.
Sriracha sauce: A popular hot sauce that adds a spicy kick to the sauce. You can adjust the amount according to your preferred level of heat.
Sugar: A touch of sweetness balances out the saltiness and spiciness of the sauce.
Garlic: Adds a pungent and aromatic flavor to the sauce.
Rice vinegar: This adds a tangy and slightly sweet element to the sauce.
Ginger: Adds a warm and slightly spicy kick to the sauce.
Sesame oil: This gives the sauce a rich and nutty flavor.
Mayonnaise: This adds a creamy and rich texture to the sauce.

Instructions

Step 1: Prepare the ingredients

Gather all the ingredients and measure them out according to the recipe. This will make the cooking process much smoother and efficient.

Step 2: Mix the base ingredients

In a small bowl, mix together the soy sauce, Sriracha sauce, sugar, rice vinegar, garlic, and ginger. Whisk until well combined.

Step 3: Incorporate the remaining ingredients

Add the sesame oil and mayonnaise to the mixture and whisk until all the ingredients are well incorporated.

Step 4: Adjust the flavors

Taste the sauce and adjust the flavors according to your preference. Add more Sriracha for a spicier kick, or more sugar for a sweeter taste.

Step 5: Let the sauce sit

For best results, let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve and enjoy

Once the sauce has chilled, it's ready to be served. Use it as a dipping sauce for your favorite sushi rolls, or as a marinade for meats or vegetables. The options are endless! In conclusion, this Japanese dynamite sauce is a must-try for all Japanese food lovers. With a perfect balance of flavors and a spicy kick, it's sure to become a favorite in your household. So next time you're craving some Japanese cuisine, whip up a batch of this delicious sauce and take your dishes to the next level.