20 Japanese Dungeness Crab Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
The Japanese dungeness crab recipe is a delicious and easy way to enjoy this flavorful delicacy. Dungeness crab is a popular seafood in Japanese cuisine, and this recipe highlights its natural sweetness and delicate texture. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
Main Ingredients: Fennel Seeds, Fresh Parsley, Fresh Thyme Leaves
One of the most delicious and luxurious ways to enjoy Dungeness crab is by roasting it in the oven. The meat becomes tender and succulent, with a slightly smoky flavor from the roasting process. It's the perfect dish for a special occasion or a fancy dinner party. To make this recipe, you'll need whole Dungeness crabs, olive oil, garlic, lemon, and herbs like thyme and parsley. Serve it with a squeeze of fresh lemon juice and a side of garlic butter for an indulgent experience.
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Dungeness Crab Bisque
Main Ingredients: Dungeness Crabs, Unsalted Butter, Yellow Onion, Carrot
This creamy and flavorful soup is a great way to use up any leftover Dungeness crab meat. It's rich and comforting, perfect for a cold winter night. To make this bisque, you'll need crab stock, cream, sherry, and of course, Dungeness crab meat. The secret to a perfect bisque is to slowly cook the ingredients and let the flavors meld together. Serve it with a sprinkle of fresh herbs and a crusty baguette for dipping.
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Crab Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Basil Leaves, Cherry
Crab pasta is a classic Italian dish that combines the sweetness of Dungeness crab with the tanginess of tomatoes and richness of pasta. You can use any type of pasta you like, but we recommend using a long noodle like spaghetti or linguine to catch all the delicious sauce. To make this dish, you'll need canned San Marzano tomatoes, garlic, white wine, and herbs like basil and oregano. Toss in the Dungeness crab meat at the end and gently mix it in so it doesn't break apart. Serve with a sprinkle of red pepper flakes for some heat.
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Crab Louie
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Black Olives
The Crab Louie is a classic salad that originated in San Francisco in the early 1900s. It's a refreshing and light dish that showcases the delicate flavor of Dungeness crab. The salad is made with romaine lettuce, hard-boiled eggs, asparagus, and avocado. The dressing is a tangy mix of mayonnaise, chili sauce, and Worcestershire sauce. You can also add a pinch of cayenne pepper for some spice. Top it off with a generous serving of fresh Dungeness crab meat for a satisfying meal.
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The Best Oven-Roasted Dungeness Crab
Main Ingredients: Dungeness Crab, Butter, Simple Truth Organic Italian
This is the ultimate recipe for oven-roasted Dungeness crab. The meat is perfectly cooked and seasoned with a blend of herbs and spices. The secret to this dish is to use high-quality Dungeness crab and to season it with a blend of garlic, lemon, and herbs like rosemary and thyme. Roast it in the oven for about 10 minutes and serve it with a side of melted butter for dipping.
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The Easiest Whole Dungeness Crab
Main Ingredients: Dungeness Crabs, Kosher Salt, Old Bay Seasoning, Lemon
If you're short on time but still want to enjoy a delicious Dungeness crab dinner, this is the perfect recipe for you. It's incredibly easy and only requires a few ingredients. Simply steam or boil the whole Dungeness crab for about 10 minutes and serve with a side of garlic butter. It's simple, but the flavors are still amazing. This is a great recipe to have on hand for a quick and easy weeknight meal.
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Garlic Butter Dungeness Crab
Main Ingredients: Dungeness Crabs, Avocado Oil, Butter, White Wine
Garlic butter is a classic accompaniment to Dungeness crab. It's rich and flavorful, and the perfect dip for the sweet and delicate crab meat. To make this dip, you'll need butter, garlic, lemon, and herbs like parsley and chives. The key is to slowly cook the garlic in the butter until it becomes fragrant, then add the lemon and herbs. Serve it hot with your favorite Dungeness crab dish.
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Grilled Dungeness Crab
Main Ingredients: White Wine Vinegar, Sugar, Olive Oil, Ginger, Jalapeno
If you're looking for a unique and delicious way to cook Dungeness crab, try grilling it. The smoky flavor from the grill adds another layer of complexity to the sweet and delicate crab meat. To make this dish, split the crab in half and brush it with a mixture of butter, garlic, and herbs like thyme and oregano. Grill for about 5 minutes on each side and serve with a squeeze of fresh lemon juice.
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Dungeness Crab Cakes
Main Ingredients: Dungeness Crab, Minced Garlic, Mayonnaise, Salt, Egg
Crab cakes are a popular appetizer or main dish that can be made with any type of crab, but Dungeness crab is a standout choice. The meat is sweet and flavorful, and holds together well in a crab cake. To make this dish, you'll need Dungeness crab meat, breadcrumbs, mayonnaise, and seasonings like Old Bay and Dijon mustard. Serve with a squeeze of fresh lemon juice and a dollop of remoulade sauce for a delicious and elegant meal.
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Steamed Dungeness Crab with Herbed Butter
Main Ingredients: Dungeness Crab, Water, White Wine, Lemons, Fresh Basil
Steaming is a simple and healthy way to cook Dungeness crab. The meat stays moist and tender, and the herbs infuse the crab with delicious flavor. To make this dish, steam the crab with a mixture of white wine, herbs like thyme and rosemary, and a touch of red pepper flakes for some heat. Serve with a side of herbed butter for dipping and a squeeze of fresh lemon juice for brightness.
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Ginger and Scallion Dungeness Crab
Main Ingredients: Dungeness Crab, Cornstarch, Sugar, Seasoning Salt
This Asian-inspired dish is a flavorful and unique way to enjoy Dungeness crab. The ginger and scallions add a nice kick of flavor, while the crab meat stays tender and sweet. To make this dish, stir-fry the crab with ginger, scallions, and a mixture of soy sauce, rice vinegar, and sesame oil. Serve over rice or noodles for a complete meal.
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Dungeness Crab and Gulf Shrimp Gumbo
Main Ingredients: Vegetable Oil, Onion, Celery, Small Carrot, Tomato
Gumbo is a classic Cajun dish that usually features shrimp, but the addition of Dungeness crab takes it to the next level. The sweet and delicate crab meat adds a new dimension of flavor to this spicy and comforting stew. To make this gumbo, you'll need a mix of vegetables, spices like cayenne and paprika, and of course, Dungeness crab and Gulf shrimp. Serve over rice and top with crumbled cornbread for a hearty and satisfying meal.
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Korean Marinated Oven-Roasted Dungeness Crab
Main Ingredients: Garlic, Scallions, Doenjang, Soy Sauce, Rice Wine
This recipe combines the flavors of Korea with the succulent meat of Dungeness crab. The crab is marinated in a blend of soy sauce, sesame oil, and garlic, then roasted in the oven until it's tender and caramelized. Top it off with a sprinkle of toasted sesame seeds and a squeeze of fresh lime juice for a burst of tanginess. Serve with a side of steamed rice and some kimchi for a complete meal.
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Dungeness Crab Sauteed in Tamarind Sauce
Main Ingredients: Dungeness Crabs, Finely Chopped Garlic, Shallots
Tamarind is a tangy and slightly sweet fruit that is commonly used in Southeast Asian cuisine. In this recipe, it's used to make a delicious sauce for sautéing Dungeness crab. The crab meat is cooked with onions, garlic, and tamarind paste until it becomes tender and coated in the tangy sauce. Serve it over rice and top with crispy fried shallots for some added texture.
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Chilled Cream of Avocado Soup with Dungeness Crab
Main Ingredients: Dungeness Crab, Haas Avocados, Coconut Cream, Kosher
This chilled soup is a refreshing and light way to enjoy Dungeness crab. The creamy avocado soup is topped with a generous serving of crab meat and a drizzle of avocado oil. It's a great dish for a hot summer day when you want something light and flavorful. You can also add some crumbled bacon for some extra protein and crunch.
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Dungeness Crab in Miso Vinaigrette with Micro Shiso
Main Ingredients: Shiro Miso, Ginger, Shichimi Togarashi, Scallions, Yuzu
If you're looking for a unique and elegant way to serve Dungeness crab, try this recipe. The crab is cooked in a miso vinaigrette until it's tender and flavorful. The micro shiso adds a pop of color and flavor to the dish. Serve it with a side of pickled ginger for a refreshing and palate-cleansing bite.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a hearty seafood stew that originated in San Francisco. It's typically made with a variety of seafood, including Dungeness crab. The crab adds a sweet and delicate flavor to the spicy and rich tomato-based broth. To make this dish, you'll need a mix of seafood, like clams, mussels, and shrimp, as well as tomatoes, herbs, and white wine. Serve with a slice of crusty sourdough bread for dipping.
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Chili Crab
Main Ingredients: Dungeness Crab, Coriander, Sugar, Tamarind Juice, Salt
Chili crab is a popular dish in Singapore that features a sweet and spicy sauce that coats the crab meat. In this recipe, we use Dungeness crab for a twist on the classic dish. The sauce is made with chili paste, ketchup, and soy sauce, and can be adjusted to your desired level of spiciness. Serve with a side of steamed rice and some fresh cilantro for garnish.
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Crock Pot {slow cooker} Hot Crab Dip
Main Ingredients: Cream Cheese, Milk, Shredded Parmesan, Dungeness Crab
If you're in need of an easy and delicious appetizer for your next party, try this crock pot hot crab dip. It's creamy, cheesy, and packed with chunks of sweet Dungeness crab. Simply mix all the ingredients in a slow cooker and let it cook for a few hours. Serve with crackers or sliced baguette for dipping.
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Dungeness Crab Louis
Main Ingredients: Mayonnaise, Fresh Lemon Juice, Chili Sauce, Prepared
This is a twist on the classic Crab Louie salad. Instead of using traditional lettuce, we use a mix of grilled romaine hearts for a smoky flavor. The dressing is a tangy mix of mayonnaise, ketchup, and Worcestershire sauce, with a touch of horseradish for some heat. Top it off with a generous serving of fresh Dungeness crab meat for a delicious and satisfying meal.
Ingredients:
1. Dungeness Crab
The star of this dish is, of course, the dungeness crab. Fresh is always best, but frozen crab can also be used in a pinch. Make sure to choose a crab that is heavy for its size and has a bright, clean shell.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a rich, savory flavor to the dungeness crab. Use a high-quality soy sauce for the best taste.
3. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish. It can be found in most Asian grocery stores or substituted with a mix of sugar and rice vinegar.
4. Sake
Sake is a type of Japanese rice wine that adds depth and complexity to the sauce. If you don't have sake on hand, you can also use dry sherry or white wine.
5. Green Onions
Green onions add a fresh, mild onion flavor to the dish. They also add a pop of color and texture.
Instructions:
1. Begin by cleaning and preparing the dungeness crab. Remove the top shell and discard the gills and intestines. Rinse the crab under cold water and pat dry with a paper towel.
2. In a large pot, bring water to a boil and add the cleaned crab. Cook for 15 minutes or until the crab turns bright orange.
3. In a small saucepan, combine the soy sauce, mirin, and sake. Bring to a simmer and let cook for 5 minutes.
4. Once the crab is cooked, remove it from the pot and let it cool for a few minutes. Then, using a sharp knife, cut the crab into quarters.
5. In a large pan, heat some oil over medium heat. Add the crab quarters and cook for 2-3 minutes on each side until lightly browned.
6. Pour the sauce over the crab and let it simmer for another 5 minutes, making sure to coat the crab evenly.
7. Add the sliced green onions to the pan and let cook for an additional minute.
8. Serve the dungeness crab hot with the sauce and green onions on top. You can also serve with a side of rice for a complete meal.
This Japanese dungeness crab recipe is a must-try for any seafood lover. The combination of sweet crab and savory sauce will have your taste buds dancing. Impress your friends and family with this easy and delicious dish that is sure to become a favorite in your household.
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