19 Japanese Dumplings Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese dumplings, also known as gyoza, are a popular dish in Japan that has gained global recognition for its delicious and savory flavors. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, then wrapped in a thin dough and pan-fried to perfection. They are often served as an appetizer or side dish, but can also be enjoyed as a main course. In this article, we will take a closer look at the traditional Japanese dumplings recipe and learn how to make them at home.
Get ready to elevate your beer can chicken game with this delicious Japanese-inspired recipe. The crispy breaded pork, known as Katsu, pairs perfectly with the tender and juicy chicken, making for a mouthwatering fusion dish.
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Homemade Vegan Gyoza (Japanese dumplings)
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you're looking for a vegetarian or vegan option for your beer can chicken, look no further! These homemade vegan gyoza, or Japanese dumplings, are packed with flavor and make for a satisfying and unique twist on traditional beer can chicken.
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Pork Gyoza – Japanese Dumplings
Main Ingredients: Gyoza Wrappers, Sesame Oil, Water, Ground Pork
Take your taste buds on a journey to Japan with this recipe for pork gyoza, also known as Japanese dumplings. These savory bites are filled with a flavorful mixture of ground pork and vegetables, and are a perfect accompaniment to your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Looking for a crowd-pleasing appetizer to serve alongside your beer can chicken? These Japanese gyoza dumplings are the perfect solution. These bite-sized dumplings are filled with a savory pork and vegetable mixture and are sure to be a hit at your next gathering.
Why settle for plain pancakes when you can take them to the next level with this Japanese-style pancake recipe? These fluffy and slightly sweet pancakes are a perfect side dish for your beer can chicken and will add a unique twist to your meal.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Crispy on the outside, juicy on the inside – that's what you'll get with these Japanese gyoza, or meat and cabbage dumplings. The combination of ground meat, cabbage, and seasonings make for a flavorful and satisfying side dish for your beer can chicken.
This savory Japanese pancake, known as Okonomiyaki, is a perfect accompaniment to your beer can chicken. Packed with shredded cabbage, bacon, and other delicious ingredients, this dish is sure to be a crowd-pleaser.
End your beer can chicken meal on a sweet note with this Japanese 'cotton' cheesecake recipe. This light and fluffy cheesecake is a popular dessert in Japan and is sure to be a hit with your family and friends.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
These crispy and flavorful Japanese pan-fried dumplings, also known as gyoza, are a perfect side dish for your beer can chicken. The combination of ground pork, vegetables, and seasonings make for a delicious and satisfying bite.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
If you're looking to impress your guests with a homemade appetizer to go with your beer can chicken, look no further than these gyoza, or Japanese pan-fried dumplings. This recipe makes 35-40 dumplings, making it perfect for a large gathering.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a light and refreshing side dish to go with your beer can chicken? This Japanese cucumber salad, known as sunomono, is the perfect option. The tangy and slightly sweet dressing pairs perfectly with the juicy and flavorful chicken.
Ramen isn't just for college students – this Japanese noodle soup is a delicious and comforting dish that pairs perfectly with beer can chicken. Whether you make your own broth or use a pre-made one, this dish is sure to be a hit.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a unique and tasty side dish for your beer can chicken, give these Japanese rice balls, or onigiri, a try. These bite-sized rice balls are filled with a variety of savory fillings and make for a fun and delicious addition to your meal.
Warm up on a chilly day with this Japanese udon noodle soup. The hearty broth, thick udon noodles, and flavorful toppings make for a satisfying and delicious meal alongside your beer can chicken.
Take advantage of summer produce with this Japanese eggplant dish. Grilled eggplant, marinated in a sweet and savory sauce, makes for a delicious and healthy side dish to go with your beer can chicken.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
Add a pop of flavor to your beer can chicken meal with these gyoza, or Japanese pan-fried dumplings. The crispy exterior and juicy filling make for a perfect bite-sized accompaniment to your main dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Satisfy your cravings for Asian flavors with this Japanese soba noodle dish. Tossed in a flavorful peanut sauce and topped with fresh cilantro and sesame seeds, these noodles are a delicious and unique side dish for your beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Take your grilling game up a notch with this Japanese-style grilled chicken, known as yakitori. Marinated in a sweet and savory sauce and skewered for easy grilling, this chicken makes for a tasty and unique addition to your beer can chicken meal.
Looking for a simple and delicious side dish for your beer can chicken? This Japanese zucchini recipe is the perfect solution. The zucchini is cooked in a sweet and savory sauce and topped with sesame seeds for added flavor and texture.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to add some protein to your beer can chicken meal, try this Japanese beef steak recipe. Marinated in a flavorful mixture of soy sauce, ginger, and garlic, this steak is a delicious and satisfying addition to your meal.
Making the Filling
To make the filling for Japanese dumplings, you will need ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil. Start by finely chopping the cabbage and placing it in a mixing bowl. Add in the ground pork, minced garlic and ginger, soy sauce, and sesame oil. Using your hands, mix all the ingredients together until well combined. The filling should have a slightly sticky consistency, but not be too wet.
Optional Additions
While the traditional Japanese dumplings recipe only calls for ground pork, you can also add in other ingredients to customize the flavor. Some popular additions include chopped shrimp, green onions, and shiitake mushrooms. These additions will give the filling some extra texture and depth of flavor. Just be sure to chop them into small pieces so they can easily fit into the dumpling wrappers.
Seasoning the Filling
The key to a flavorful filling is in the seasoning. In addition to the soy sauce and sesame oil, you can also add in chicken bouillon powder, black pepper, and a pinch of sugar. These ingredients will enhance the overall taste of the filling and give it a well-rounded flavor. Mix in the seasonings to the filling mixture, adjusting the amounts according to your taste preferences.
Wrapping the Dumplings
Now that you have your filling ready, it's time to wrap the dumplings. You can either use pre-made dumpling wrappers or make your own from scratch. Take a dumpling wrapper and place a spoonful of filling in the center. Dip your finger in a bowl of water and run it along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the filling inside. You can also crimp the edges to create a decorative pattern.
Cooking the Dumplings
In a non-stick pan, heat some oil over medium-high heat. Once the oil is hot, carefully place the dumplings in the pan, flat side down. Let them cook for 2-3 minutes, until the bottom is golden brown. Then, add in a splash of water and cover the pan with a lid. This will steam the dumplings and ensure that the filling is fully cooked. After a few minutes, remove the lid and let the dumplings cook for another 1-2 minutes until the water evaporates and the bottom is crispy.
Serving and Enjoying
Japanese dumplings are typically served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. You can also add in some minced garlic, green onions, and sesame seeds for extra flavor. Serve the dumplings hot and enjoy their deliciously crispy exterior and juicy filling. These dumplings are perfect for sharing with friends and family, or as a quick and satisfying meal on your own.
To sum up, Japanese dumplings are a delicious and versatile dish that can be easily made at home. With a few simple ingredients and some practice, you can recreate the authentic flavors of these dumplings in your own kitchen. So next time you're craving some Asian-inspired cuisine, give this traditional Japanese dumpling recipe a try and impress your taste buds with its savory and irresistible flavors.
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