16 Japanese Dumplings Gyoza Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese dumplings, also known as gyoza, are a staple in Japanese cuisine and have gained popularity all over the world. These delicious bite-sized dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, then pan-fried to perfection. With their crispy exterior and juicy filling, gyoza are a favorite among dumpling lovers. In this article, we will provide a professional and well-organized introduction to making your own gyoza at home with an easy-to-follow recipe. Get ready to impress your friends and family with your homemade gyoza skills!
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a must-try dish for any food lover. These delicious bites are filled with a savory mixture of meat and vegetables, then pan-fried to crispy perfection. They can be served as an appetizer or as a main course, and are often accompanied by a flavorful dipping sauce.
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Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza originated in China, but have become a beloved dish in Japan. These dumplings are typically made with a thin, round wrapper and filled with ground pork, cabbage, and garlic chives. They are then folded into a half-moon shape and pan-fried until crispy on one side. The combination of savory filling and crispy exterior makes for a mouthwatering bite.
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SPICY GYOZA IN CHILLI OIL
Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring
If you love a little heat in your food, then spicy gyoza in chili oil may become your new favorite dish. These dumplings are filled with a spicy mixture of ground pork, garlic, and chili paste, then cooked in a flavorful chili oil. The result is a deliciously spicy and satisfying dumpling that will leave you wanting more.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a twist on traditional gyoza, try making a bento box filled with Japanese fried chicken, also known as chicken karaage. This popular dish features bite-sized pieces of chicken marinated in soy sauce, sake, and ginger, then coated in a light batter and deep-fried until golden brown. Serve alongside a side of gyoza for a delicious and satisfying meal.
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Pork and Shiitake Gyoza
Main Ingredients: Ground Pork, Cabbage, Scallion, Dried Shiitake
For a flavorful twist on traditional gyoza, try using shiitake mushrooms in the filling instead of cabbage. The combination of ground pork and shiitake mushrooms creates a delicious umami flavor that will have your taste buds singing. Serve with a soy-based dipping sauce for the perfect balance of salty and savory flavors.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Ramen and gyoza are a match made in heaven, and this miso pork ramen with gyoza is no exception. This comforting bowl of ramen features tender slices of pork, chewy ramen noodles, and flavorful miso broth. The addition of crispy gyoza adds a satisfying crunch to each bite.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you love fried chicken and ramen, then this dish is for you. Fried chicken gyoza ramen combines the best of both worlds, with crispy fried gyoza served in a flavorful ramen broth. This dish is perfect for a cold winter day or when you're in need of some comfort food.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
Gyoza soup, also known as dumpling soup, is a simple yet satisfying dish. This soup features a flavorful broth filled with tender gyoza, vegetables, and noodles. It's a perfect one-pot meal that is sure to warm you up on a chilly day.
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Chicken Gyoza
Main Ingredients: Ground Chicken, Napa Cabbage, Soy Sauce, Cornflour
For a lighter twist on traditional gyoza, try making chicken gyoza. These dumplings are filled with ground chicken, cabbage, and ginger, then pan-fried to crispy perfection. Serve with a side of soy-based dipping sauce for a delicious and satisfying meal.
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Soup Dumplings
Main Ingredients: Gyoza, Ground Chicken, Green Onions, Garlic Cloves
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine but have gained popularity in Japan as well. These dumplings are filled with a savory mixture of meat and soup broth, then steamed until the broth turns into a delicious soup inside the dumpling. They are a unique and delicious twist on traditional gyoza.
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Fruit Gyoza Tart
Main Ingredients: Gyoza, Water, Strawberries, Kiwi, Orange, Peach
If you have a sweet tooth, you'll love this unique take on gyoza. Fruit gyoza tart features a crispy gyoza wrapper filled with a sweet fruit filling, such as apples or peaches. Serve with a scoop of vanilla ice cream for a delicious dessert with an Asian twist.
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Tempeh & Kale Steamed Gyoza
Main Ingredients: Sesame Oil, Red Onion, Large Garlic Cloves, Crimini
For a vegetarian twist on traditional gyoza, try using tempeh and kale as the filling. These steamed gyoza are packed with flavor and nutrients, making them a healthy and delicious option for vegetarians and meat-eaters alike. Serve with a side of soy sauce for dipping.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese gyoza dumplings are a classic dish that is a must-try for any food lover. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and garlic chives, then pan-fried to crispy perfection. Serve with a side of soy-based dipping sauce for a delicious and satisfying bite.
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Sweet Red Bean Gyoza Empanada
Main Ingredients: Gyoza, Water, Sweet Red Bean Paste
For a unique twist on traditional gyoza, try making a sweet red bean gyoza empanada. These dumplings feature a crispy gyoza wrapper filled with a sweet red bean paste, then fried until golden brown. Serve with a dusting of powdered sugar for a delicious and unique dessert.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
If you're looking for a vegan option for gyoza, look no further. These vegan gyoza are filled with a flavorful mixture of mushrooms and tofu, then pan-fried until crispy on the outside. Serve with a side of soy-based dipping sauce for a delicious and satisfying meal.
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Easy Asian Dumplings with Soy-Ginger Dipping Sauce
Main Ingredients: Dumplings, Gyoza, Water, Canola Oil, Garlic, Soy Sauce
For a quick and easy take on traditional gyoza, try making these easy Asian dumplings with a soy-ginger dipping sauce. These dumplings feature a simple yet flavorful filling of ground pork and cabbage, and are served with a tangy and savory dipping sauce.
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Duck Gyoza and Radish Salad with a Sizzling Spring...
Main Ingredients: Salad Leaves, Baby Radishes, Sweet Red Pepper, Spring
For a unique and elegant twist on traditional gyoza, try making duck gyoza served with a sizzling spring onion butter sauce and a refreshing radish salad. The combination of rich duck meat and tangy salad creates a perfect balance of flavors that will impress any dinner guest.
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Cheeseburger Dumplings
Main Ingredients: Mayonnaise, Ketchup, White Vinegar, Pickle Relish
If you're a fan of cheeseburgers, then you'll love these cheeseburger dumplings. These dumplings are filled with a mixture of ground beef, cheese, and pickles, then pan-fried until crispy. Serve with a side of ketchup and mustard for a delicious and creative take on traditional gyoza.
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Shrimp Dumplings
Main Ingredients: Gyoza, Shrimp, Garlic Cloves, Olive Oil, Oregano
For a seafood twist on traditional gyoza, try making shrimp dumplings. These dumplings are filled with a flavorful mixture of shrimp, garlic, and vegetables, then steamed until tender and juicy. Serve with a side of soy-based dipping sauce for a delicious and satisfying meal.
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Vegetarian Dumplings
Main Ingredients: Gyoza, Quinoa, White Mushrooms, Onion, Bell Pepper
For a vegetarian option that is bursting with flavor, try making vegetarian dumplings. These dumplings are filled with a mixture of vegetables, tofu, and spices, then pan-fried until crispy on the outside. Serve with a side of soy-based dipping sauce for a delicious and healthy meal.
Ingredients
The Dumpling Dough
To make the gyoza dough, you will need:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup hot water
Flour is a key ingredient in making the perfect gyoza dough. It provides structure and texture to the dumplings. The salt helps to enhance the flavor of the dough, while the hot water helps to activate the gluten in the flour, making the dough more elastic and easier to work with.
The Dumpling Filling
For the filling, you will need:
1 pound ground pork
2 cups finely chopped cabbage
1/4 cup finely chopped green onions
1 tablespoon grated fresh ginger
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
The ground pork is the traditional meat used in gyoza, but you can also use ground chicken or beef. The cabbage adds a nice crunch to the filling, while the green onions give it a pop of color and flavor. The ginger and garlic add a depth of flavor, and the soy sauce and sesame oil provide the necessary umami taste. The sugar and black pepper balance out the flavors and add a hint of sweetness and spice.
Instructions
Step 1: Make the Dough
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the ground pork, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, sugar, and black pepper. Use your hands to mix everything together until well combined.
Step 3: Assemble the Dumplings
Roll out the dough into a thin sheet and use a round cookie cutter or glass to cut out circles. Place a spoonful of the filling in the center of each circle. Wet the edges of the circle with water, then fold and pinch the edges together to seal the dumpling.
Step 4: Cook the Gyoza
Heat a non-stick pan over medium heat and add a tablespoon of oil. Place the gyoza in the pan, flat side down, and cook for 2-3 minutes until the bottom is golden brown. Pour in 1/4 cup of water and cover the pan to steam the gyoza for an additional 3-4 minutes. Once the water has evaporated, remove the lid and let the gyoza cook for another minute until the bottom is crispy.
Step 5: Serve and Enjoy
Remove the gyoza from the pan and serve them hot with your choice of dipping sauce. Some popular options include soy sauce, rice vinegar, and chili oil. Enjoy your homemade gyoza with friends and family!
Now that you have a professional and well-organized introduction to making gyoza, it's time to put your skills to the test and create these delicious dumplings at home. With the perfect balance of flavors and textures, these gyoza are sure to impress anyone who tries them. So gather your ingredients and get ready to make some mouth-watering gyoza!
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