17 Japanese Dumpling Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Welcome to our article on how to make authentic Japanese dumpling sauce! As you may know, dumplings are a popular dish in Japanese cuisine, and the sauce that accompanies them is just as important. In this article, we will share with you a simple and delicious recipe for Japanese dumpling sauce that you can easily make at home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will surely impress your taste buds and those of your family and friends. So, let's get started!

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a must-have ingredient for any beer can chicken recipe. It is a sweet and savory sauce made with soy sauce, mirin, sake, and honey. The combination of these ingredients creates a delicious glaze that pairs perfectly with chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is traditionally used as a dipping sauce for breaded and fried pork cutlets. However, it also makes a great marinade for beer can chicken. Made with tomato paste, soy sauce, worcestershire sauce, and honey, this sauce adds a unique flavor to the chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a tangy and slightly spicy sauce that is usually served with Japanese dumplings. It is made with rice vinegar, soy sauce, sesame oil, and chili paste. This sauce adds a burst of flavor to beer can chicken and is perfect for those who enjoy a little heat.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly used as a dipping sauce for grilled meats and vegetables. It is made with mayonnaise, ketchup, rice vinegar, and garlic powder. This sauce is a must-try for any beer can chicken recipe.

5 of 20

Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

Dumpling Dipping Sauce • The Curious Chickpea

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The Perfect Dumpling Sauce Recipe - The Woks of Life

This easy dumpling sauce is a simple yet flavorful addition to any beer can chicken recipe. Made with soy sauce, rice vinegar, sesame oil, and garlic, this sauce is perfect for dipping chicken or drizzling on top for extra flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Maionese Japonesa 450g Kewpie - Loja Ikebana® Produtos Orientais

Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is a must-have ingredient for any beer can chicken recipe. This mayonnaise is made with rice vinegar and apple cider vinegar, giving it a tangy and slightly sweet flavor that pairs perfectly with chicken.

7 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It is made with soy sauce, mirin, oyster sauce, and ketchup. This sauce adds a unique flavor to beer can chicken and is perfect for those who enjoy a little sweetness in their meals.

8 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular dipping sauce in Japan and is commonly used for seafood, but it also pairs well with chicken. It is made with soy sauce, citrus juice, rice vinegar, and mirin. The combination of these ingredients creates a tangy and slightly sweet sauce that is perfect for adding to beer can chicken recipes.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese sesame steak sauce is a delicious addition to any beer can chicken recipe. Made with sesame seeds, soy sauce, garlic, and honey, this sauce adds a rich and nutty flavor to the chicken. It is perfect for those who enjoy a little bit of sweetness and a lot of flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. However, it also makes a great addition to beer can chicken recipes. Made with soy sauce, mirin, rice vinegar, and sugar, this sauce adds a delicious glazed coating to the chicken.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

Easy Asian Dumplings with Soy-Ginger Dipping Sauce | Recipe | Recipes ...

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Dumpling Dipping Sauce Recipe | The Feedfeed

This soy and vinegar dumpling sauce is a simple yet flavorful addition to any beer can chicken recipe. Made with soy sauce, rice vinegar, sesame oil, and chili paste, this sauce adds a tangy and slightly spicy flavor to the chicken. It is perfect for dipping or drizzling on top for extra flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy alternative to traditional beer can chicken recipes. The teriyaki sauce is made with soy sauce, honey, garlic, and ginger, and is brushed on the salmon before grilling. This creates a sweet and savory glaze that pairs perfectly with the tender and flaky salmon.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a perfect addition to any beer can chicken recipe. Made with soy sauce, mirin, rice vinegar, and sugar, this sauce can be used for dipping noodles or drizzling over tempura. It also adds a delicious flavor to chicken when used as a marinade or glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a vegan and gluten-free alternative to traditional teriyaki sauces. It is made with soy sauce, rice vinegar, garlic, and honey, and is perfect for adding to beer can chicken recipes. The combination of these ingredients creates a delicious sweet and savory flavor that is sure to impress.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a perfect addition to any beer can chicken recipe. Made with soy sauce, rice vinegar, mirin, and ginger, this sauce adds a tangy and slightly sweet flavor to the chicken. It is also perfect for dipping shrimp tempura or drizzling over other grilled meats and vegetables.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy addition to any beer can chicken recipe. Made with soy sauce, mirin, sugar, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to the chicken. It is also perfect for dipping cold soba noodles or drizzling over other grilled meats and vegetables.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is commonly served with breaded and fried chicken or pork cutlets. However, it also makes a great addition to beer can chicken recipes. Made with tomato paste, soy sauce, honey, and worcestershire sauce, this sauce adds a unique flavor to the chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This yakitori sauce is a must-try for any beer can chicken recipe. Made with soy sauce, sake, mirin, and sugar, this sauce adds a delicious sweet and savory flavor to the chicken. It is perfect for marinating or brushing on during grilling for a delicious glazed coating.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce that is perfect for adding to beer can chicken recipes. Made with soy sauce, sake, mirin, and sugar, this sauce is traditionally used for grilling skewered chicken. However, it also works well as a marinade or dipping sauce for beer can chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This tempura sauce is a simple yet delicious addition to any beer can chicken recipe. Made with soy sauce, mirin, rice vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to the chicken. It is also perfect for dipping tempura or drizzling over other grilled meats and vegetables.

Ingredients for Japanese Dumpling Sauce

What You'll Need:

- 1/4 cup soy sauce - 2 tablespoons rice vinegar - 2 tablespoons mirin - 1 tablespoon brown sugar - 1 clove garlic, minced - 1 teaspoon grated ginger - 1/4 teaspoon red pepper flakes - 1 green onion, thinly sliced

Why These Ingredients?

Using the right ingredients is key to achieving the authentic taste of Japanese dumpling sauce. Let's take a closer look at the role each ingredient plays: - Soy sauce: This is the base of the sauce and provides a salty and savory flavor. - Rice vinegar: Adds a tangy and slightly sweet taste to balance out the soy sauce. - Mirin: A type of rice wine that adds a subtle sweetness and depth of flavor to the sauce. - Brown sugar: Helps to balance out the tanginess of the vinegar and adds a touch of sweetness. - Garlic and ginger: These two ingredients add a delicious depth of flavor and aroma to the sauce. - Red pepper flakes: Gives the sauce a hint of spiciness, but you can adjust the amount to your preference. - Green onion: Adds a fresh and slightly oniony flavor to the sauce.

How to Make Japanese Dumpling Sauce

Step 1: Mix the Ingredients

In a small bowl, mix together the soy sauce, rice vinegar, mirin, brown sugar, garlic, ginger, and red pepper flakes until well combined. You can use a whisk or fork to ensure that the sugar is fully dissolved.

Step 2: Let it Rest

Let the sauce rest for at least 15 minutes to allow the flavors to meld together. This step is crucial to achieving the perfect balance of flavors in the sauce.

Step 3: Add the Green Onion

After the sauce has rested, add the thinly sliced green onion and give it a final stir.

Step 4: Serve and Enjoy!

Your homemade Japanese dumpling sauce is now ready to be served with your favorite dumplings. This recipe makes about 1/2 cup of sauce, but you can easily double or triple the ingredients for a larger batch.

Now that you know how to make this delicious and versatile sauce, you can also use it as a dipping sauce for other dishes like sushi, tempura, or even as a marinade for meats. Experiment with the ingredients and make it your own by adding a splash of sake or a dash of sesame oil. We hope you enjoy this recipe and add it to your repertoire of Japanese dishes at home!

For more tasty Japanese recipes, be sure to check out our other articles on our website. Happy cooking!