20 Japanese Dumpling Recipe Traditional You Must Try Them!
Published on: Mar 26, 2024
Japanese dumplings, also known as "gyoza", are a popular dish that has been enjoyed in Japan for centuries. These bite-sized, savory treats are traditionally filled with pork and vegetables and are pan-fried to perfection. They are not only delicious, but also a staple in Japanese cuisine and can be found in restaurants and homes throughout the country. In this article, we will dive into the traditional Japanese dumpling recipe and how to make them at home.
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you're looking for a tasty and unique twist on traditional gyoza, try making them vegan! These homemade gyoza are filled with a flavorful combination of vegetables and spices, and are sure to be a hit with both vegans and non-vegans alike. Plus, they are surprisingly easy to make at home with just a few simple ingredients.
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Pork Gyoza – Japanese Dumplings
Main Ingredients: Gyoza Wrappers, Sesame Oil, Water, Ground Pork
For those who prefer a more traditional gyoza, this recipe for pork gyoza is a must-try. Made with a savory filling of ground pork, cabbage, and garlic, these dumplings are pan-fried to crispy perfection. Serve them as an appetizer or make a meal out of them by pairing with rice and vegetables.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings in general, you'll love the unique flavor and texture of Japanese gyoza dumplings. These bite-sized delights are packed with a flavorful combination of ground pork, cabbage, and ginger, and are pan-fried until golden brown. Serve them with a side of soy sauce or your favorite dipping sauce for a delicious snack or meal.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
For a heartier version of gyoza, try making them with a combination of meat and cabbage. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and garlic, and are pan-fried until crispy. They make a great appetizer for any occasion or a tasty addition to any meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This recipe for classic Japanese gyoza is a must-try for any dumpling lover. Made with a simple yet flavorful filling of ground pork, cabbage, and garlic, these pan-fried dumplings are sure to please. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
Impress your friends and family with this delicious and authentic recipe for gyoza. These Japanese pan-fried dumplings are filled with a combination of ground pork, cabbage, and garlic, and are pan-fried to crispy perfection. This recipe makes enough for a large group, so it's perfect for a party or gathering.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
If you're looking for a flavorful and unique gyoza recipe, look no further. These Japanese pan-fried dumplings are filled with a delicious combination of ground pork, cabbage, and garlic, and are pan-fried until crispy. Serve them with a side of soy sauce or your favorite dipping sauce for an unforgettable meal.
For a simple and tasty version of gyoza, try making them with this easy Japanese gyoza recipe. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and garlic, and are pan-fried until golden brown. They make a great appetizer or a delicious addition to any meal.
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Pork Gyoza (Japanese Pork Dumplings)
Main Ingredients: Pork Mince, Chinese Cabbage, Ginger, Garlic, Spring
This recipe for pork gyoza is a classic and delicious version of the popular Japanese dumplings. Filled with a savory mixture of ground pork, cabbage, and garlic, these dumplings are pan-fried until crispy and golden brown. Serve them with a side of soy sauce for a tasty and satisfying meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of pork dumplings, this recipe for Japanese pork gyoza is a must-try. These dumplings are filled with a flavorful combination of ground pork, cabbage, and garlic, and are pan-fried until crispy and delicious. Serve them as an appetizer or make a meal out of them by pairing with rice and vegetables.
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Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
For a unique and flavorful spin on traditional gyoza, try making them as potstickers. These Japanese potstickers are filled with a delicious mixture of ground pork, cabbage, and garlic, and are pan-fried until crispy and golden brown. Serve them with a side of your favorite dipping sauce for a delicious and satisfying meal.
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Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Water
If you're making dumplings from scratch, this recipe for potsticker dough is a must-try. This versatile dough can be used to make both jiaozi and gyoza dumplings, and is easy to work with. Use it to make your own homemade dumplings and impress your family and friends with your culinary skills.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
For a unique and flavorful twist on traditional gyoza, try making these Japanese pork and shrimp pot stickers. These dumplings are filled with a combination of ground pork, shrimp, and vegetables, and are pan-fried until crispy and delicious. Serve them with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
For a beautiful and unique presentation of gyoza, try making these Japanese gyoza roses. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and garlic, and are shaped into a beautiful rose before being pan-fried until crispy and golden brown. Serve them as a stunning appetizer or a tasty addition to any meal.
If you're in the mood for something a little different, try making these Japanese style pancakes. These savory pancakes are filled with a delicious mixture of ground pork, cabbage, and garlic, and are pan-fried until golden brown. Serve them with a side of soy sauce or your favorite dipping sauce for a unique and tasty meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you're looking to impress your family and friends, try making homemade Japanese gyoza. These dumplings are filled with a flavorful combination of ground pork, cabbage, and garlic, and are pan-fried until crispy and delicious. Serve them as an appetizer or make a meal out of them by pairing with rice and vegetables.
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Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
For a delicious and unique vegan option, try making these Japanese potstickers filled with a flavorful vegetable and spice mixture. These dumplings are pan-fried until crispy and golden brown, and are perfect for vegans and non-vegans alike. Serve them with a side of your favorite dipping sauce for a tasty and satisfying meal.
This recipe for Japanese 'cotton' cheesecake is a must-try for any dessert lover. This light and fluffy cheesecake is made with a unique combination of ingredients, including cream cheese, eggs, and cornstarch, and is sure to be a hit with anyone who tries it. Serve it as a sweet and delicious ending to any meal.
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of ingredients, including cabbage, meat, and seafood. This recipe for Japanese okonomiyaki is easy to make at home and is a delicious and satisfying meal option. Serve it with your choice of toppings, such as mayonnaise, okonomiyaki sauce, and bonito flakes.
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Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
This recipe for Japanese cabbage pork gyoza is a classic and delicious version of the popular dumplings. Made with a flavorful combination of ground pork, cabbage, and garlic, these dumplings are pan-fried until crispy and golden brown. Serve them with a side of soy sauce for a tasty and satisfying meal.
Making the Dumpling Dough
To make the perfect Japanese dumpling, the dough is just as important as the filling. The dough should be thin and slightly chewy, allowing the flavors of the filling to shine through. Start by mixing all-purpose flour and salt in a large bowl. Slowly add in hot water while mixing until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Tips for Rolling the Dough
When rolling out the dough, make sure to keep it thin and even. A thicker dough will result in a chewier dumpling. You can use a rolling pin or simply flatten the dough with your hands. Cornstarch is commonly used to dust the dough to prevent sticking. Remember to dust both sides of the dough to achieve the desired thinness.
Making the Filling
The filling is the heart and soul of the Japanese dumpling. Traditionally, it consists of ground pork, garlic, ginger, green onions, and cabbage. These ingredients are finely chopped and mixed together with soy sauce, sake, and sesame oil. You can also add in other ingredients such as mushrooms or shrimp for a unique twist.
Assembling and Cooking the Dumplings
Once the dough and filling are prepared, it's time to assemble the dumplings. Roll out the dough into small circles and place a spoonful of filling in the center. Wet the edges of the dough with water and fold it over to create a half-circle. Pinch the edges together to seal the dumpling. You can also use a fork to create a crimped edge.
To cook the dumplings, heat a pan with vegetable oil over medium-high heat. Place the dumplings in the pan and cook for a few minutes until the bottom is golden brown. Then, add in water and cover the pan to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings fry for a few more minutes until they are crisp and golden.
In conclusion, making traditional Japanese dumplings may seem intimidating, but with a little practice, anyone can create these delicious treats in the comfort of their own home. Remember to use fresh ingredients and don't be afraid to get creative with the filling. Whether it's for a special occasion or a simple weeknight dinner, these dumplings are sure to impress. So why not give this recipe a try and experience the authentic flavors of Japan?
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