18 Japanese Dumpling Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, dumplings have become a beloved dish around the world. These small, savory bites are filled with a variety of delicious fillings and can be steamed, pan-fried, or even deep-fried. While there are many different types of dumplings, one of the most popular and versatile is the Japanese dumpling, also known as gyoza. In this article, we will share a simple yet authentic Japanese dumpling recipe that will have you making these tasty treats at home in no time.
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you're following a vegan diet, you don't have to miss out on the deliciousness of gyoza. This homemade vegan gyoza recipe uses tofu and shiitake mushrooms as the filling, and it's just as tasty as the traditional version. Serve with a soy-based dipping sauce for a flavorful and satisfying meal.
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Pork Gyoza – Japanese Dumplings
Main Ingredients: Gyoza Wrappers, Sesame Oil, Water, Ground Pork
If you're a meat lover, then this pork gyoza recipe is a must-try. The filling is a tasty combination of ground pork, cabbage, and seasonings, and the dumplings are pan-fried to crispy perfection. These gyoza are perfect for a party or as a main dish served with rice and vegetables.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This Japanese gyoza recipe is a classic version that uses a mix of ground pork and beef as the filling. The dumplings are pan-fried until golden brown and crispy on the outside, while the inside remains juicy and flavorful. Serve with a dipping sauce made with soy sauce, vinegar, and chili oil for an extra kick.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Another delicious meat and cabbage gyoza recipe, this version uses a mix of ground pork and beef, along with shredded cabbage and green onions. The filling is seasoned with soy sauce, garlic, and ginger for a flavorful and fragrant result. These gyoza can be steamed or pan-fried, depending on your preference.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This gyoza recipe is for those who prefer a lighter and healthier version. The filling is made with ground chicken, shiitake mushrooms, and cabbage, and the dumplings are pan-fried to perfection. Serve with a light soy-based dipping sauce for a guilt-free and delicious meal.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
If you're feeding a crowd, this gyoza recipe is for you. With this recipe, you can make 35-40 dumplings, perfect for a party or family gathering. The filling is a tasty mix of ground pork, cabbage, and garlic, and the dumplings are pan-fried until crispy and golden brown. Serve with a variety of dipping sauces for a fun and interactive meal.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
This gyoza recipe is perfect for beginners as it uses store-bought gyoza wrappers. The filling is a simple mix of ground pork, cabbage, and green onions, seasoned with soy sauce and sesame oil. The dumplings are pan-fried until crispy and served with a delicious dipping sauce made with soy sauce, rice vinegar, and sesame oil.
If you're looking for a gyoza recipe that's a bit different, this one is for you. The filling is a tasty combination of ground pork, shrimp, and shiitake mushrooms, and the dumplings are pan-fried until crispy and golden. This recipe also includes a dipping sauce made with soy sauce, rice vinegar, and chili oil for an extra kick.
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Pork Gyoza (Japanese Pork Dumplings)
Main Ingredients: Pork Mince, Chinese Cabbage, Ginger, Garlic, Spring
This pork gyoza recipe uses a mix of ground pork and shrimp for a unique and delicious filling. The dumplings are pan-fried until crispy and golden brown and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. This recipe also includes instructions for making homemade gyoza wrappers if you want to take it to the next level.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
For a more traditional and authentic gyoza experience, try this Japanese pork gyoza recipe. The filling is a simple but flavorful mix of ground pork, cabbage, and garlic, and the dumplings are pan-fried until crispy and golden brown. Serve with a soy-based dipping sauce for a delicious and satisfying meal.
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Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
If you're a fan of potstickers, then this gyoza recipe is for you. These dumplings are filled with a tasty mix of ground pork, cabbage, and green onions, and pan-fried until crispy and golden brown. Serve with a soy-based dipping sauce for a delicious and satisfying meal.
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Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Water
The dough is just as important as the filling in gyoza, and with this recipe, you can make your own wrappers at home. This dough is perfect for both gyoza and jiaozi dumplings and is made with simple ingredients like flour, water, and salt. Use this dough to make any of the gyoza recipes on this list for an extra special touch.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
If you can't decide between pork or shrimp gyoza, why not have both? This recipe uses a tasty mix of ground pork and shrimp for the filling, and the dumplings are pan-fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
This gyoza recipe is not only delicious but also visually stunning. The dumplings are arranged in a beautiful rose shape and pan-fried until crispy and golden brown. The filling is a mix of ground pork, cabbage, and green onions, seasoned with soy sauce and sesame oil. Serve as a unique appetizer or main dish.
If you're in the mood for something a bit different, try these Japanese-style pancakes. The batter is made with flour, eggs, and milk, and then filled with a tasty mix of ground pork, cabbage, and green onions. These pancakes are pan-fried until crispy and served with a soy-based dipping sauce for a unique and delicious meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you want to make everything from scratch, then this homemade gyoza recipe is for you. This recipe includes instructions for making the dough, filling, and even the dipping sauce. The filling is a tasty mix of ground pork, cabbage, and green onions, and the dumplings are pan-fried until crispy and golden brown.
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Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
Another delicious vegan gyoza recipe, this version uses a mix of tofu, shiitake mushrooms, and cabbage for the filling. The dumplings are pan-fried until crispy and golden brown and served with a soy-based dipping sauce. These gyoza are perfect for vegans, vegetarians, or anyone looking for a healthier alternative.
If you're in the mood for something sweet, try this Japanese cotton cheesecake recipe. This light and fluffy cake is made with cream cheese, eggs, and sugar and has a unique texture that's similar to a souffle. Serve with whipped cream and your favorite fruit for a delicious and decadent dessert.
Okonomiyaki is a popular Japanese dish that's often referred to as a Japanese pancake or pizza. This recipe includes instructions for making both the batter and the filling, which is a tasty mix of cabbage, pork, and green onions. Top with your favorite toppings like mayo, okonomiyaki sauce, and bonito flakes for a fun and flavorful meal.
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Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
This cabbage pork gyoza recipe is perfect for those who prefer a lighter and healthier version. The filling is a tasty mix of ground pork, cabbage, and green onions, and the dumplings are pan-fried until crispy and golden brown. Serve with a soy-based dipping sauce for a delicious and satisfying meal.
Preparing the Filling
When it comes to Japanese dumplings, the filling is the star of the show. While there are endless variations, the most traditional and popular filling is a combination of ground pork, finely chopped cabbage, and garlic. The key to a flavorful filling is to make sure the ingredients are finely chopped so that they evenly distribute throughout the dumpling. You can also add in some minced ginger and green onions for an extra kick of flavor.
Once you have all your ingredients prepped, mix them together in a bowl with some soy sauce, sesame oil, and a pinch of sugar. It's important to taste the filling and adjust the seasonings to your liking. You can also add in some shrimp or tofu for a delicious alternative filling.
Wrapping the Dumplings
Now that your filling is ready, it's time to wrap the dumplings. You can use store-bought dumpling wrappers or make your own at home. Place a small spoonful of filling in the center of the wrapper and moisten the edges with water. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also get creative with different folding techniques to make your dumplings look even more appetizing.
Cooking the Dumplings
There are a few different ways to cook Japanese dumplings, but the most popular methods are pan-frying and steaming. To pan-fry, heat some oil in a pan and place the dumplings in a single layer, making sure they are not touching. Cook for a few minutes until the bottom is golden brown, then add a splash of water and cover the pan to steam the dumplings. Once the water has evaporated, your dumplings are ready to be served.
To steam dumplings, place them in a steamer basket over boiling water for about 6-8 minutes. You can also add some ginger and green onions to the water for extra flavor. Once they are cooked, remove them from the steamer and serve with your choice of dipping sauce.
Serving and Enjoying
Japanese dumplings are typically served with a dipping sauce made from a combination of soy sauce, rice vinegar, and chili oil. You can also add in some sesame seeds or chopped green onions for added flavor. Serve the dumplings hot and enjoy them with friends and family.
In conclusion, Japanese dumplings are a delicious and versatile dish that can be enjoyed in various settings. With this simple recipe, you can now recreate these tasty treats at home and impress your loved ones with your culinary skills. So go ahead and give this recipe a try and let us know how it turns out for you!
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