18 Japanese Dumpling Fried Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Dumplings are a staple in Japanese cuisine, and while there are many variations, one of the most popular is the fried dumpling. This dish is simple yet delicious, with a crispy exterior and a savory filling. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will guide you on how to make Japanese fried dumplings that will leave your taste buds wanting more.
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This classic recipe is a must-try for all gyoza lovers. Made with a simple filling of ground pork, garlic, cabbage, and ginger, these dumplings are packed with flavor. The secret to making the perfect gyoza lies in the folding technique. Make sure to seal the edges tightly to prevent the filling from falling out while cooking.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
For a healthier version of gyoza, try this recipe that uses ground chicken instead of pork. The addition of cabbage adds a nice crunch to the filling, making it a well-balanced meal. Serve with a side of soy sauce and vinegar for dipping.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're in a rush, this quick and easy gyoza recipe is perfect for you. These pan-fried dumplings are crispy on the outside and tender on the inside. The filling consists of ground pork, cabbage, and green onions, making it a simple yet delicious dish.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
This gyoza recipe makes a large batch, perfect for a family dinner or a weekend get-together with friends. The filling is a combination of ground pork, cabbage, garlic, and ginger, giving it a rich and savory flavor. Serve with a side of ponzu sauce for a tangy kick.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
If you're a fan of spicy food, this gyoza recipe is a must-try. The addition of chili oil and chili flakes in the filling gives these dumplings a spicy kick. Serve with a side of soy sauce and rice vinegar for a perfect balance of flavors.
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Homemade Vegan Gyoza (Japanese dumplings)
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
Yes, you read that right. These gyoza dumplings are completely vegan, but still just as delicious. The filling is made with tofu, mushrooms, and cabbage, and seasoned with soy sauce and sesame oil. These dumplings are perfect for those who are looking for a healthier and plant-based alternative.
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Pork Gyoza (Japanese Pork Dumplings)
Main Ingredients: Pork Mince, Chinese Cabbage, Ginger, Garlic, Spring
This traditional gyoza recipe is a crowd-pleaser. The filling is a combination of ground pork, cabbage, and garlic, giving it a flavorful and juicy texture. The key to making the perfect gyoza lies in the balance of the filling, so make sure to follow the recipe closely.
This gyoza recipe is perfect for those who want to add a twist to the classic recipe. The filling consists of ground beef, garlic, and ginger, giving it a bold and meaty flavor. Serve with a side of soy sauce and rice vinegar for a balanced taste.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of garlic, then this is the gyoza recipe for you. The filling is made with ground pork, garlic, and cabbage, making it a garlic lover's dream. These dumplings are best served hot, with a side of soy sauce and chili oil for dipping.
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Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
These gyoza dumplings are perfect for a quick snack or appetizer. The filling is a combination of ground pork, garlic, and green onions, making it a simple yet flavorful dish. These potstickers are best served hot, with a side of soy sauce and rice vinegar for dipping.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
If you want to add a seafood twist to your gyoza, try this recipe that uses shrimp in the filling. The combination of shrimp and pork gives these potstickers a unique and delicious flavor. Serve with a side of ponzu sauce for a tangy kick.
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Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Water
The key to making the perfect gyoza lies in the dough. This recipe teaches you how to make the perfect dough for your gyoza dumplings, as well as other Asian dumplings like Jiaozi. The dough is easy to make and can be used for both pan-fried and steamed dumplings.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you want to impress your guests with your gyoza making skills, try this unique and beautiful gyoza rose recipe. The filling is a classic combination of pork, garlic, and cabbage, but the folding technique gives these dumplings a stunning rose-like appearance. Serve with a side of soy sauce and rice vinegar for dipping.
If you're in the mood for a savory breakfast, these Japanese style pancakes are perfect for you. The batter is made with flour, eggs, and cabbage, giving it a fluffy and crispy texture. Serve with a side of soy sauce and ketchup for dipping.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
This homemade gyoza recipe is perfect for those who want to make everything from scratch. The recipe teaches you how to make the dough, as well as the filling, giving you full control over the flavors. Serve with a side of soy sauce and rice vinegar for dipping.
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Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
Here's another vegan gyoza recipe for all the plant-based eaters out there. The filling is made with tofu, mushrooms, and cabbage, giving these potstickers a rich and savory flavor. These dumplings are best served hot, with a side of soy sauce and chili oil for dipping.
Okonomiyaki is a popular Japanese dish that can be described as a savory pancake. This recipe teaches you how to make the traditional version of Okonomiyaki, which includes cabbage, pork, and shrimp. Serve with a side of mayo and okonomiyaki sauce for a delicious and satisfying meal.
If you have a sweet tooth, this Japanese Cotton Cheesecake recipe is a must-try. The texture of this cheesecake is light and fluffy, almost like a souffle. It's the perfect balance of sweet and tangy, making it a delightful dessert for any occasion.
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Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
This simple and easy gyoza recipe is perfect for beginners. The filling is a combination of ground pork, cabbage, and garlic, giving it a classic and delicious taste. These dumplings are best served hot, with a side of soy sauce and rice vinegar for dipping.
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Japanese Gyoza Dumplings
Main Ingredients: Green Cabbage, Salt, Ground Pork, Garlic Chives, Garlic
Last but not least, this gyoza recipe is a must-try for all gyoza lovers. The filling is made with a combination of ground pork, garlic, and cabbage, giving these dumplings a rich and savory flavor. Serve with a side of soy sauce and rice vinegar for dipping.
The Perfect Filling for Your Fried Dumplings
Ingredients:
1 lb ground pork
1 cup chopped cabbage
1/2 cup chopped green onions
1/4 cup grated carrots
2 cloves of minced garlic
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper
To make the filling, start by combining the ground pork, cabbage, green onions, carrots, garlic, and ginger in a large mixing bowl. Mix all the ingredients together until they are well combined. Then, add in the soy sauce, sesame oil, and black pepper. These ingredients will give your filling a delicious umami flavor that is characteristic of Japanese cuisine. Once everything is mixed together, cover the bowl and let the filling marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
The Perfect Wrapper for Your Fried Dumplings
Ingredients:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/4 teaspoon salt
To make the dumpling wrapper, start by mixing the flour and salt in a large mixing bowl. Slowly pour in the boiling water while stirring the flour with a wooden spoon. Once the water is fully incorporated, add in the cold water and continue mixing until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
Assembling and Frying Your Dumplings
To assemble your dumplings, start by rolling out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of filling in the center of each circle and fold the dough in half, pressing the edges to seal the dumpling. Repeat until all the dough and filling are used up.
Heat a large non-stick pan over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the dumplings to the pan, making sure they are not touching each other. Let them fry for 2-3 minutes until the bottoms are golden brown. Then, add 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for 5-6 minutes until the water is fully evaporated. Remove the lid and let the dumplings fry for an additional 2-3 minutes until the bottoms are crispy again.
Serve your Japanese fried dumplings hot, with a side of soy sauce or your favorite dipping sauce. These dumplings make for a delicious appetizer or a main dish, and they are sure to impress your family and friends. So next time you're in the mood for some Japanese cuisine, give this fried dumpling recipe a try and taste the deliciousness for yourself!
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