19 Japanese Dumpling Filling Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Adding to the versatility and deliciousness of Japanese dumplings, known as gyoza, is the wide range of filling options that can be used. Whether you prefer a traditional meat and vegetable filling or a more unique and modern twist, there is a Japanese dumpling filling recipe that is sure to satisfy your taste buds. In this article, we will not only provide a basic recipe for gyoza filling, but also explore some creative variations to elevate your dumpling game.
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
First up on our list is a mouthwatering recipe for Big Slurp Dumpling Soup. This recipe takes the classic flavors of chicken and dumplings and adds a twist by using beer as the liquid base. The result? A rich and flavorful broth that will have you going back for seconds.
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Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
Next on the list is a recipe for Homemade Gyoza and the Best Dipping Sauce Ever. These pan-fried dumplings are filled with a juicy chicken and vegetable filling and served with a zesty dipping sauce that will leave your taste buds tingling.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
It's time to go back to basics with a classic recipe for Chicken Dumpling Soup. This recipe uses a whole chicken and a variety of herbs and vegetables to create a hearty and comforting soup that is perfect for a cozy night in.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're short on time but still want to enjoy the flavors of chicken and dumplings, then this recipe for Easy Dumpling Soup is for you. Using pre-made dumpling wrappers and a few simple ingredients, you can have a delicious and satisfying soup on the table in no time.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're looking to switch things up from the traditional chicken and dumplings, why not try this recipe for Turkey Dumpling Soup? The tender turkey meat and flavorful broth will have you wondering why you haven't tried this recipe sooner.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
For a unique and fun twist on traditional dumplings, try this recipe for Dumpling Wrapper Bun with juicy filling. These buns are filled with a flavorful chicken and vegetable mixture and steamed to perfection, creating a light and fluffy texture that is sure to impress.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
If you're a fan of Asian cuisine, then you'll love this recipe for Easy Asian Dumpling Soup. The combination of soy sauce, ginger, and garlic gives this soup a bold and savory flavor that will have you coming back for more.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
Next on our list is a recipe for Crispy Dumpling Skirt (Dumpling Lace). This recipe takes traditional dumplings and adds a crispy and golden exterior, creating a delicious and unique texture that will have your guests asking for the recipe.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
If you're a beginner in the kitchen, then this recipe for Super Easy Dumpling Soup is perfect for you. With only a handful of ingredients and simple instructions, you can create a delicious and comforting soup that will warm you up on a cold day.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This recipe for Wonton Soup (or Dumpling Soup) is perfect for those who love both wontons and dumplings. Using a flavorful chicken broth and homemade wontons or dumplings, you can create a satisfying and flavorful soup that will leave you wanting more.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
For a taste of Korean cuisine, try this recipe for Korean Dumpling Soup. The combination of spicy and savory flavors in the broth and the crispy and juicy dumplings will have your taste buds singing.
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Korean Dumpling Soup
Main Ingredients: Ground Beef, Minced Garlic, Minced Ginger, Oyster
If you're a fan of burgers and dumplings, then this recipe for Zesty Hamburger Dumpling Soup is a must-try. The flavors of a classic hamburger are combined with traditional dumplings to create a unique and delicious soup that will have your family and friends asking for seconds.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
Next on our list is a recipe for Pan-fried Dumplings. These crispy and golden dumplings are filled with a juicy and flavorful chicken mixture and are pan-fried to perfection, creating a satisfying crunch in every bite.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
No list of beer can chicken recipes would be complete without a classic recipe for Chicken and Dumplings. This recipe uses a beer-infused broth and homemade dumplings to create a comforting and delicious dish that is perfect for any occasion.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
For a sweet and indulgent twist on traditional dumplings, try this recipe for Fried Sweet Dumplings. These dumplings are filled with a delicious and gooey chocolate filling and fried to perfection, creating a decadent dessert that will satisfy any sweet tooth.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
If you're a seafood lover, then this recipe for Fried Shrimp Dumplings is a must-try. These dumplings are filled with succulent shrimp and crispy vegetables, and are fried to perfection, creating a delicious and flavorful appetizer that will impress your guests.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
For a hearty and satisfying meal, try this recipe for Chicken and Dumpling Stew. This recipe combines the flavors of a classic chicken and dumplings with a creamy and flavorful stew, creating a comforting and delicious dish that is perfect for any occasion.
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Chicken and Dumpling Stew
Main Ingredients: Bone In Chicken Thighs, Flour, Oil, Onion, Carrots
Last but not least on our list is a recipe for Dumpling Okonomyaki. This Japanese-inspired dish is a delicious and unique fusion of dumplings and pancakes, creating a savory and satisfying meal that is perfect for any day of the week.
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Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
For a fancy and impressive appetizer or main dish, try this recipe for Spicy Tuna Sushi Stack with Wonton Crisps. This dish combines the flavors of sushi with a crunchy wonton crisp and a spicy tuna filling, creating a restaurant-quality dish that will have your guests asking for the recipe.
Basic Gyoza Filling Recipe
Ingredients:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup chopped scallions
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
Place a small spoonful of the filling onto the center of a gyoza wrapper.
Using your fingers, wet the edges of the wrapper with water.
Fold the wrapper in half and pinch the edges together to seal.
Repeat with the remaining filling and wrappers.
Heat a large skillet over medium heat and add a small amount of oil.
Place the gyoza in the skillet and cook for 2-3 minutes, until the bottom is golden brown.
Slowly pour in 1/4 cup of water and cover the skillet with a lid.
Let the gyoza steam for 5-7 minutes, until the water is evaporated and the dumplings are fully cooked.
Serve hot with your choice of dipping sauce.
Variations on Gyoza Filling
Vegetarian Gyoza
For those who prefer a vegetarian option, simply substitute the ground pork in the basic recipe with tofu or shiitake mushrooms. You can also add in some shredded carrots for added texture and flavor.
Seafood Gyoza
For a seafood twist, replace the ground pork with shrimp, crab, or chopped scallops. You can also mix in some chopped water chestnuts for a crunchy element.
Spicy Gyoza
If you love a little heat, add in some chili paste or sriracha to the basic filling recipe. You can also mix in some crushed red pepper flakes for an extra kick.
Sweet Gyoza
For those with a sweet tooth, try adding in some honey or maple syrup to the basic filling recipe. You can also mix in some chopped apples or dried cranberries for a unique and delicious twist.
Incorporating these variations into your Japanese dumpling filling recipe will not only add a new level of flavor to your gyoza, but also allow you to customize the filling to your preferences. So next time you're craving these tasty dumplings, don't be afraid to get creative with your filling choices!
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