17 Japanese Dumpling Dipping Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Japanese dumplings, also known as gyoza, are a popular dish not only in Japan but also around the world. These bite-sized pockets of deliciousness are typically filled with a mixture of meat and vegetables, and served with a flavorful dipping sauce. While there are many variations of gyoza dipping sauce, one of the most classic and beloved recipes is the soy sauce and vinegar-based sauce known as "ponzu". In this article, we will share with you a professional and well-organized introduction to making your own Japanese dumpling dipping sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese sauce that is perfect for adding a savory and sweet flavor to your beer can chicken. It is made from a combination of soy sauce, brown sugar, garlic, and ginger, and can be used as a marinade or glaze for your chicken. To make your own teriyaki sauce at home, simply mix together soy sauce, brown sugar, minced garlic, and grated ginger in a saucepan over medium heat. Let it simmer for a few minutes until the sugar has dissolved and the sauce has thickened. Use it to baste your chicken while it cooks on the grill for a delicious and flavorful result.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and tangy Japanese sauce that is commonly used as a dipping sauce for fried foods like tonkatsu (breaded pork cutlets). However, it can also be used as a marinade for your beer can chicken to give it a unique and tasty flavor. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and sugar in a saucepan over medium heat. Let it simmer for a few minutes until it thickens, then brush it onto your chicken before grilling.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is a simple but delicious dipping sauce that is commonly served with Japanese dumplings. However, it also works well as a marinade for your beer can chicken. To make your own gyoza sauce, mix together soy sauce, rice vinegar, sesame oil, and chili oil in a small bowl. You can also add in some garlic, ginger, and green onions for extra flavor. Brush the sauce onto your chicken before grilling, and serve the remaining sauce as a dip for your chicken when it's done cooking.
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How to Make Dumpling Dipping Sauce

Main Ingredients: Sugar, Hot Water, Soy Sauce, Rice Vinegar, Chili Oil
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While dumpling dipping sauce is traditionally used for dumplings, it can also be a great marinade for your beer can chicken. To make your own dumpling dipping sauce, mix together soy sauce, rice vinegar, sesame oil, and a pinch of sugar in a bowl. You can also add in some garlic and chili paste for extra flavor. Brush the sauce onto your chicken before grilling, and serve the remaining sauce as a dip for your chicken when it's done cooking.
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Dumpling Dipping Sauce

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Red Wine Vinegar, Hot
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If you're short on time or ingredients, a simple dumpling dipping sauce can also work as a marinade for your beer can chicken. Just mix together soy sauce, rice vinegar, and a pinch of sugar in a bowl, and use it to baste your chicken while it cooks on the grill. The result will be a flavorful and delicious chicken with a hint of Asian-inspired flavor.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with grilled meats and vegetables at Japanese hibachi restaurants. It is also a great marinade for your beer can chicken. To make your own yum yum sauce, mix together mayonnaise, ketchup, rice vinegar, garlic powder, and a pinch of sugar in a bowl. You can also add in some Sriracha or chili paste for a spicy kick. Brush the sauce onto your chicken before grilling, and serve the remaining sauce as a dip for your chicken when it's done cooking.
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Quick Gyoza Sauce (Dumpling Dipping Sauce)

Main Ingredients: Hot Water, Soy Sauce, Rice Vinegar, Sesame Oil, Garlic
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If you're in a rush and don't have time to make a complex marinade, a quick gyoza sauce can work just as well. Simply mix together soy sauce, rice vinegar, sesame oil, and a pinch of sugar in a bowl, and use it to baste your chicken while it cooks on the grill. The result will be a flavorful and delicious chicken with a hint of Asian-inspired flavor.
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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks instead of whole eggs, giving it a creamier texture and richer flavor. It is commonly used as a dipping sauce for fried foods, but can also be used as a marinade for your beer can chicken. To make your own Japanese Kewpie mayonnaise, mix together mayonnaise, rice vinegar, soy sauce, and a pinch of sugar in a bowl. Brush it onto your chicken before grilling for a delicious and unique flavor.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura dipping sauce is a versatile and flavorful sauce that is commonly served with tempura-battered shrimp, but can also work as a marinade for your beer can chicken. To make your own shrimp tempura dipping sauce, mix together soy sauce, rice vinegar, mirin, and sugar in a small saucepan over medium heat. Let it simmer for a few minutes until it thickens, then brush it onto your chicken before grilling.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and tangy sauce that is commonly used as a marinade for Japanese stir-fried noodles. It can also work well as a marinade for your beer can chicken, giving it a unique and delicious flavor. To make your own yakisoba sauce, mix together soy sauce, Worcestershire sauce, ketchup, and sugar in a saucepan over medium heat. Let it simmer for a few minutes until it thickens, then brush it onto your chicken before grilling.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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If you're looking for a quick and easy marinade for your beer can chicken, look no further than a simple cold soba noodles dipping sauce. Just mix together soy sauce, rice vinegar, sesame oil, and a pinch of sugar in a bowl, and use it to baste your chicken while it cooks on the grill. The result will be a flavorful and delicious chicken with a hint of Asian-inspired flavor.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a popular Japanese sauce that is made from a combination of soy sauce, rice vinegar, and citrus juice. It is commonly used as a dipping sauce for grilled meats and vegetables, but can also be used as a marinade for your beer can chicken. To make your own authentic Japanese ponzu sauce, mix together soy sauce, rice vinegar, lemon juice, and a touch of sugar in a bowl. Brush it onto your chicken before grilling for a tangy and flavorful result.
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Sesame steak sauce is a delicious and versatile sauce that is commonly used as a marinade for meats, including chicken. It is made from a combination of soy sauce, sesame oil, garlic, and ginger, and can add a rich and savory flavor to your beer can chicken. To make your own Japanese sesame steak sauce, mix together soy sauce, sesame oil, minced garlic, grated ginger, and a pinch of sugar in a bowl. Brush it onto your chicken before grilling for an irresistible flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick and sweet Japanese sauce that is commonly used on sushi rolls. It can also be used as a marinade for your beer can chicken, giving it a unique and delicious flavor. To make your own eel sauce, mix together soy sauce, mirin, sugar, and cornstarch in a small saucepan over medium heat. Let it simmer for a few minutes until it thickens, then brush it onto your chicken before grilling.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're looking for a different type of meat to use for your beer can chicken, try using salmon and marinating it in a delicious teriyaki sauce. To make your own salmon teriyaki, mix together soy sauce, brown sugar, minced garlic, and grated ginger in a saucepan over medium heat. Let it simmer for a few minutes until the sugar has dissolved and the sauce has thickened, then brush it onto your chicken before grilling for a flavorful and juicy result.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu dressing is a light and refreshing sauce that is commonly used as a dressing for salads, but can also be used as a marinade for your beer can chicken. To make your own fresh Japanese ponzu dressing, mix together soy sauce, rice vinegar, lemon juice, and a touch of sugar in a bowl. You can also add in some grated ginger and green onions for extra flavor. Brush it onto your chicken before grilling for a tangy and flavorful result.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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If you're looking for a versatile sauce that can be used for both noodles and tempura, look no further than a simple multipurpose sauce. To make your own, mix together soy sauce, mirin, sake, and sugar in a small saucepan over medium heat. Let it simmer for a few minutes until it thickens, then use it as a marinade for your beer can chicken or a dipping sauce for your noodles and tempura.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you have dietary restrictions, you can still enjoy the delicious flavor of teriyaki sauce by making a vegan and gluten-free version. To make your own Korean teriyaki sauce, mix together tamari (gluten-free soy sauce), brown sugar, minced garlic, grated ginger, and chili paste in a saucepan over medium heat. Let it simmer for a few minutes until the sugar has dissolved and the sauce has thickened. Use it as a marinade for your beer can chicken for a flavorful and delicious meal.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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Ginger sauce, also known as shogayaki sauce, is a tangy and refreshing sauce that is commonly used as a marinade for meats, including chicken. It is made from a combination of soy sauce, rice vinegar, sesame oil, and grated ginger, and can add a unique and delicious flavor to your beer can chicken. To make your own Japanese ginger sauce, mix together soy sauce, rice vinegar, sesame oil, grated ginger, and a pinch of sugar in a bowl. Brush it onto your chicken before grilling for a tangy and flavorful result.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used as a dipping sauce for fried foods like tonkatsu (breaded pork cutlets). It can also be used as a marinade for your beer can chicken, giving it a unique and delicious flavor. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and sugar in a saucepan over medium heat. Let it simmer for a few minutes until it thickens, then brush it onto your chicken before grilling for a savory and flavorful result.

Ingredients for Japanese Dumpling Dipping Sauce

1. Soy Sauce

Soy sauce is the base of any Japanese dumpling dipping sauce and adds a rich umami flavor. It is made from fermented soybeans and is a staple in Japanese cuisine. Low sodium soy sauce is preferred as it allows the other flavors to shine through without overpowering them.

2. Rice Vinegar

Rice vinegar is a key ingredient in ponzu sauce, providing a tangy and slightly sweet flavor. It is made from fermented rice and is a common ingredient in many Asian dishes. Unseasoned rice vinegar is recommended for this recipe.

3. Lemon Juice

Freshly squeezed lemon juice adds a bright and refreshing element to the dipping sauce. It also helps to balance out the saltiness of the soy sauce and the acidity of the vinegar.

4. Sesame Oil

Sesame oil adds a nutty and aromatic flavor to the dipping sauce. It is made from sesame seeds and is commonly used in Asian cooking. Toasted sesame oil is preferred as it has a stronger and more distinct flavor.

5. Garlic and Ginger

Garlic and ginger are essential for adding depth and complexity to the sauce. They both provide a spicy and savory kick to the otherwise tangy and salty flavors.

6. Green Onions

Chopped green onions add a subtle onion flavor and a pop of color to the sauce. They also provide a refreshing crunch to balance out the other ingredients.

7. Optional: Chili Oil

For those who enjoy a bit of heat, chili oil can be added to the dipping sauce. It adds a spicy kick and a beautiful red color to the sauce. Homemade or store-bought chili oil can be used according to personal preference.

Instructions for Making Japanese Dumpling Dipping Sauce

1. In a small mixing bowl, combine ¼ cup of soy sauce, ¼ cup of rice vinegar, and 2 tablespoons of freshly squeezed lemon juice. 2. Add 1 teaspoon of toasted sesame oil and mix well. 3. Finely chop 1 clove of garlic and 1 teaspoon of ginger and add them to the sauce. 4. Thinly slice 1-2 green onions and add them to the sauce as well. 5. For those who prefer a spicier sauce, add a few drops of chili oil to taste. 6. Mix all the ingredients together and let the sauce sit for 10-15 minutes to allow the flavors to meld together. 7. Serve the sauce in a small dipping bowl alongside your favorite Japanese dumplings.

Conclusion

Making your own Japanese dumpling dipping sauce is simple and allows you to customize the flavors to your liking. With just a few ingredients, you can create a delicious and versatile sauce that pairs well with not only gyoza but also other Asian dishes. Try out this Japanese dumpling dipping sauce recipe and elevate your dumpling dipping game!
17 japanese dumpling dipping sauce recipe Unleash your inner chef!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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