18 Japanese Duck Sauce Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Looking to spice up your next Asian-inspired dish? Look no further than this delicious Japanese Duck Sauce recipe. With the perfect balance of sweet and tangy flavors, this sauce is sure to elevate any meal. Follow along for an easy and authentic recipe that will impress your taste buds and dinner guests alike.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces used in Japanese cuisine, teriyaki sauce is a sweet and savory glaze that pairs perfectly with Beer Can Chicken. Made from a combination of soy sauce, brown sugar, and other spices, this sauce adds a delicious depth of flavor to the chicken. You can even add a little honey or ginger for an extra kick.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a tangy and slightly sweet condiment that is commonly used in Japanese dishes such as tonkatsu (breaded and fried pork cutlet). It is made from a combination of tomatoes, soy sauce, worcestershire sauce, and other seasonings. This sauce is perfect for basting the chicken and giving it a delicious glaze.

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Giblet Gravy

Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery

How To Make Gravy With Giblets | sunprice recipe

A traditional accompaniment to roast chicken, giblet gravy is made from the drippings of the chicken and the giblets (heart, liver, and gizzard). This rich and flavorful gravy is perfect for serving over the Beer Can Chicken, adding a touch of homemade goodness to the dish.

4 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a spicy and tangy sauce that is commonly served with Japanese dumplings. Made from a combination of soy sauce, rice vinegar, and chili paste, this sauce adds a delicious kick to the Beer Can Chicken. You can also use it as a dipping sauce for the chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Also known as white sauce or shrimp sauce, yum yum sauce is a creamy and tangy condiment commonly served at Japanese hibachi restaurants. Made from a combination of mayonnaise, ketchup, and seasonings, this sauce is perfect for basting the chicken or using as a dipping sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese brand of mayonnaise that is known for its creamy texture and tangy flavor. It is made with rice vinegar instead of distilled vinegar, giving it a unique taste. This mayonnaise is perfect for adding a creamy and tangy element to the Beer Can Chicken.

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Chef Charlotte Langley’s Chicken Gravy

Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic

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For a gourmet twist on traditional gravy, try Chef Charlotte Langley’s chicken gravy recipe. Made from the drippings of the Beer Can Chicken, this gravy is flavored with rosemary, garlic, and lemon for a delicious and elevated sauce that will impress your guests.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce that is commonly used in Japanese stir-fry dishes. Made from a combination of soy sauce, mirin, and other seasonings, this sauce adds a delicious umami flavor to the Beer Can Chicken. You can also use it as a marinade for the chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy and tangy sauce commonly used in Japanese cuisine. Made from a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a bright and fresh flavor to the Beer Can Chicken. You can also use it as a dipping sauce for the chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This flavorful sauce is commonly used in Japanese steak dishes, but it also pairs well with Beer Can Chicken. Made from a combination of sesame oil, soy sauce, and other seasonings, this sauce adds a delicious nutty and savory flavor to the chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel Sauce (Unagi Sauce) - The Daring Gourmet

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi rolls. Made from a combination of soy sauce, sugar, and mirin, this sauce adds a delicious sweetness to the Beer Can Chicken. You can also use it as a marinade for the chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you love teriyaki sauce, you’ll also love salmon teriyaki. This dish combines the sweet and savory flavors of teriyaki sauce with tender and flaky salmon. You can use the same teriyaki sauce recipe for the Beer Can Chicken and serve it with a side of salmon for a delicious and healthy meal.

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A Proper Giblet Gravy

Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets

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If you want to take your giblet gravy to the next level, try this recipe for a proper giblet gravy. Made with pan drippings, chicken stock, and fresh herbs, this gravy is rich and flavorful. Serve it over the Beer Can Chicken for a traditional and satisfying meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This versatile sauce is perfect for both noodles and tempura dishes. Made from a combination of soy sauce, mirin, and ginger, this sauce adds a delicious tangy and savory flavor to the Beer Can Chicken. You can also use it as a dipping sauce for the chicken or as a marinade.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

For a Korean twist on teriyaki sauce, try this vegan and gluten-free version. Made with coconut aminos, rice vinegar, and maple syrup, this sauce adds a delicious sweetness and umami flavor to the Beer Can Chicken. It’s also a great option for those with dietary restrictions.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you’re serving Beer Can Chicken alongside some shrimp tempura, this dipping sauce is a must-have. Made from a combination of soy sauce, rice vinegar, and mirin, this sauce adds a delicious tangy and slightly sweet flavor to the chicken. You can also use it as a marinade for the chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for serving with cold soba noodles. Made from a combination of soy sauce, mirin, and sesame oil, this sauce adds a delicious savory and nutty flavor to the Beer Can Chicken. It’s also great for dipping vegetables in.

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Easy Maple Sage Make Ahead Gravy

Main Ingredients: Chicken Stock, Giblets, Turkey Neck, Whole Peppercorns

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If you want a make-ahead gravy that’s perfect for the holiday season, try this easy maple sage gravy. Made with chicken broth, maple syrup, and sage, this gravy is full of warm and comforting flavors that pair well with the Beer Can Chicken. It’s also a great option for those who want to save time on the day of the meal.

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Turkey Gravy

Main Ingredients: All Purpose Flour, Low Sodium Chicken Broth, Salt

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For a twist on traditional chicken gravy, try this recipe for turkey gravy. Made with the drippings of the turkey and fresh herbs, this gravy is flavorful and perfect for serving over the Beer Can Chicken. It’s also a great option for those who want to use up leftover turkey drippings.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger adds a delicious kick to any dish, including Beer Can Chicken. This Japanese ginger sauce is made from a combination of soy sauce, rice vinegar, and fresh ginger. It adds a wonderful savory and spicy flavor to the chicken, and it’s also great for dipping vegetables in.

Ingredients

For the sauce:

1 cup of soy sauce
1 cup of rice vinegar
1/4 cup of mirin
1/4 cup of honey
2 cloves of garlic, minced
1 teaspoon of fresh ginger, grated
1 tablespoon of sweet chili sauce
1 tablespoon of cornstarch
2 tablespoons of water

For the duck:

4 duck breasts
Salt and pepper to taste

Instructions

In a small saucepan, whisk together the soy sauce, rice vinegar, mirin, honey, garlic, ginger, and sweet chili sauce. Bring to a boil over medium-high heat.
In a separate small bowl, mix together the cornstarch and water until well combined. Slowly pour into the saucepan, stirring constantly, until the sauce thickens. Remove from heat and set aside.
Preheat your grill or grill pan to medium-high heat.
Season the duck breasts with salt and pepper. Place on the grill and cook for about 6 minutes on each side, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Brush the sauce onto the duck breasts during the last few minutes of cooking, flipping to coat both sides. Reserve some sauce for serving.
Remove the duck breasts from the grill and let rest for 5 minutes before slicing.
Serve the sliced duck with the remaining sauce on the side for dipping.

This Japanese Duck Sauce is also great for marinating other meats or as a dipping sauce for dumplings or spring rolls. The possibilities are endless with this versatile and flavorful sauce. Give it a try and impress your taste buds with this easy and delicious recipe.