17 Japanese Dry Rub Recipe For Chicken Prepare To Be Amazed!

Published on: Mar 26, 2024

Japanese cuisine is known for its unique and flavorful dishes, from sushi to ramen to teriyaki. But there is one dish that often gets overlooked – the Japanese dry rub chicken. This simple yet delicious dish is a staple in many Japanese households and is now gaining popularity in other countries. If you're looking to add some Japanese flair to your menu, then this Japanese dry rub recipe for chicken is a must-try. Let's dive into the details of this mouth-watering dish.

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1 of 20

Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

Easy Dry Rub Chicken Wings Recipe - cravingsmallbites.com

Easy Dry Rub Chicken Wings in Oven or Air Fryer | Low Carb Yum

Spicy Dry Rub Chicken Wings - Oven Baked Recipe | Low Carb Yum

If you're tired of the same old boring chicken wings, it's time to kick things up a notch with these dry rub chicken wings. The combination of spices and herbs creates a flavor explosion in every bite. These wings are perfect for game day or any gathering where you want to impress your guests. Plus, they're super easy to make!

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Forget everything you know about pancakes because these Japanese style pancakes are a game changer. These fluffy, souffle-like pancakes are light and airy, making them the perfect breakfast treat. The technique involves separating the eggs and whipping the whites until they're stiff, giving these pancakes their signature height. Top them with your favorite fruits and a drizzle of honey for a breakfast that will make you feel like you're in Japan.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of cheesecake, then you have to try this Japanese 'cotton' cheesecake. The name comes from the texture of the cake, which is light and airy like cotton. The secret to this delicious dessert is folding in whipped egg whites, giving it a fluffy and delicate texture. Top it with fresh berries and whipped cream for the perfect finish.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that is popular street food in Japan. It's made with a batter of cabbage, flour, and eggs, and then filled with your choice of meat, seafood, or vegetables. The name literally means "grilled as you like it," so feel free to get creative with your fillings. Top it off with a drizzle of okonomiyaki sauce and Kewpie mayo for a delicious and satisfying meal.

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Easy Dry Rub Ribs

Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin

Easy Dry Rub Recipe for Beef Ribs | Easy rib recipes, Dry rub recipes ...

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Who says you need a smoker to make delicious ribs? These easy dry rub ribs are proof that you can make fall-off-the-bone ribs in the oven. The dry rub is a combination of spices that give the ribs a perfect balance of sweet and spicy flavors. Just be prepared to have everyone asking for the recipe after they taste these ribs.

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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)

Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika

Easy Grilled Chicken with Dry Rub | Recipe | Easy grilled chicken ...

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If you're tired of bland grilled chicken, this dry rub for chicken is exactly what you need. The combination of herbs and spices adds a burst of flavor to your chicken, and the best part is that it's super easy to make. Just mix up the spices, rub them on your chicken, and throw it on the grill. In no time, you'll have tender, juicy, and flavorful chicken.

7 of 20

Dry Rub Skirt Steak

Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea

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Skirt Steak Recipe | Steak Rub | Eat the Love

Skirt steak is a flavorful and affordable cut of beef that is perfect for grilling. This dry rub skirt steak takes it to the next level with a combination of spices that enhance the natural flavors of the meat. The key is to let the steak marinate in the dry rub for at least an hour before grilling. Serve it with some grilled asparagus and chimichurri sauce for a delicious and easy meal.

8 of 20

Dry Rub Smoked Brisket

Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic

Easy Brisket Rub Recipe - Food Flavorz

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Smoked brisket is a staple in Texas BBQ, and for a good reason. The slow smoking process results in tender, juicy, and flavorful meat that falls apart with every bite. This dry rub smoked brisket is a perfect balance of sweet and savory, and the key is to let it smoke low and slow until it reaches the perfect internal temperature. Serve it with some BBQ sauce and coleslaw for a classic BBQ meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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If you're looking for a light and refreshing side dish, this Japanese cucumber salad, also known as sunomono, is the perfect choice. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sugar. It's the perfect accompaniment to any meal, especially during the summer months.

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Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder

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Roasted whole chicken is a classic meal that never goes out of style. This recipe takes it up a notch with a delicious dry rub that infuses the chicken with flavor. The secret to a juicy and flavorful chicken is to let it marinate in the dry rub for at least an hour before roasting. Serve it with some roasted vegetables and mashed potatoes for a comforting and satisfying meal.

11 of 20

Dry Rub for Ribs

Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion

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Easy Grilled Ribs and Secret Dry Rub Recipe - An Alli Event

The Best Dry Rub for Ribs - foodiecrush

This dry rub for ribs will amplify the flavor on any rack of ribs you ...

This dry rub for ribs is a must-have recipe for any BBQ lover. The combination of spices and herbs creates a flavorful and balanced rub that will make your ribs stand out. The best part is that you can make a big batch and store it for future use. Whether you're grilling or smoking your ribs, this dry rub will take them to the next level.

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Spicy Brown Sugar Dry Rub

Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt

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If you like a little kick in your food, this spicy brown sugar dry rub is for you. The sweetness of the brown sugar balances out the heat from the spices, creating a perfect combination of flavors. This rub is perfect for chicken, pork, or even grilled shrimp. Just be prepared for a burst of flavor in every bite.

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BBQ Dry Rub

Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black

BBQ Coffee Dry Rub | For the Love of Cooking

Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue - YouTube

When it comes to BBQ, the rub is just as important as the sauce. This BBQ dry rub is a combination of spices and herbs that will take your meat to the next level. It's perfect for ribs, chicken, brisket, or any other meat you want to throw on the grill or smoker. The best part is that you can customize the spice level to your liking.

14 of 20

The Best Dry Rub for Ribs

Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder

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There are a lot of dry rub recipes out there, but this one is truly the best for ribs. The combination of spices gives just the right amount of heat and sweetness, making these ribs irresistible. The key to getting the perfect flavor is to let the ribs marinate in the dry rub for at least an hour before cooking.

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Dry Rub Seasoning

Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning

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If you're looking for a versatile dry rub seasoning that can be used for multiple meats, this is the recipe for you. The combination of spices and herbs creates a well-balanced seasoning that can be used on chicken, pork, beef, and even seafood. Just mix it up, store it in an airtight container, and you'll have a go-to seasoning for all your grilling needs.

16 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese dish that has taken the world by storm. This hearty and flavorful noodle soup is perfect for a cozy night in or when you're feeling under the weather. The key to a delicious bowl of ramen is the broth, which is made with a combination of soy sauce, mirin, and bonito flakes. Top it with some soft-boiled eggs, pork belly, and your choice of vegetables for the ultimate comfort food.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

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Onigiri, also known as rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are usually filled with a variety of ingredients, such as pickled plum, salmon, or spicy tuna. They make a great snack or lunch and are perfect for on-the-go. Don't forget to wrap them in nori for that authentic Japanese touch.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular dish in Japan, and for a good reason. The thick and chewy udon noodles are the star of the show, but the broth and toppings are what take it to the next level. The broth is made with dashi, a Japanese stock made from dried fish and seaweed, and the toppings can include tempura, tofu, fish cakes, and more.

19 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza dumplings are a must-try if you're a fan of Japanese food. These pan-fried dumplings are filled with a savory and flavorful mixture of pork, cabbage, and spices. The key to making perfect gyoza is to get a nice crispy bottom while keeping the filling juicy and tender. Serve them with some soy sauce and rice vinegar for dipping.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a thinner skin and a sweeter taste than regular eggplant, making it perfect for grilling or stir-frying. One popular dish is nasu dengaku, where the eggplant is coated in a sweet and savory miso glaze and broiled until tender. It's a delicious and easy side dish to add to any meal.

Ingredients You'll Need

Chicken:

First and foremost, you'll need chicken for this recipe. It can be boneless thighs, wings, or breasts, depending on your preference. Make sure to wash and pat dry the chicken before using it.

Dry Rub:

The key to this dish is the dry rub. To make the perfect Japanese dry rub, you'll need garlic powder, onion powder, ground ginger, ground black pepper, ground white pepper, and sea salt. These featured ingredients add a depth of flavor and spice to the chicken.

Vegetable Oil:

A little bit of vegetable oil is needed to help the dry rub stick to the chicken and give it a nice crispiness.

Sesame Seeds:

To add a nutty and toasty flavor to the dish, sprinkle some sesame seeds on the chicken before cooking.

Instructions

Step 1: Mix the Dry Rub

In a small bowl, mix together the garlic powder, onion powder, ground ginger, black pepper, white pepper, and sea salt until well combined.

Step 2: Coat the Chicken

Using your hands, rub the dry rub mixture all over the chicken, making sure to cover every inch of the meat. Drizzle some vegetable oil on top and rub it in as well.

Step 3: Let it Marinate

Cover the chicken and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.

Step 4: Cook the Chicken

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the marinated chicken on the baking sheet and sprinkle some sesame seeds on top. Bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the top is crispy.

Enjoy Your Japanese Dry Rub Chicken

Once the chicken is done cooking, let it rest for a few minutes before serving. This Japanese dry rub chicken pairs well with rice, steamed vegetables, or as a topping for salads. It's a versatile dish that is sure to satisfy your taste buds. Give this recipe a try and add a touch of Japan to your meals!