20 Japanese Dry Rub Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

If you're looking to add a burst of flavor to your meat dishes, then look no further than this Japanese dry rub recipe. This traditional seasoning blend is versatile and adds a unique twist to any dish it is used on. With a perfect balance of sweet, salty, and umami flavors, this dry rub will take your taste buds on a journey to Japan. Let's dive into the ingredients and steps to create this delicious dry rub!

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1 of 20

Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

Easy Dry Rub Chicken Wings Recipe - cravingsmallbites.com

Easy Dry Rub Chicken Wings in Oven or Air Fryer | Low Carb Yum

Spicy Dry Rub Chicken Wings - Oven Baked Recipe | Low Carb Yum

There's nothing quite like the crispy, flavorful goodness of chicken wings coated in a dry rub. These wings are perfect for game day, backyard barbecues, or any time you're in the mood for some seriously delicious finger food. With just the right combination of spices and a touch of heat, these dry rub chicken wings are guaranteed to be a crowd-pleaser.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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If you've never had Japanese-style pancakes, you're missing out. These fluffy, thick pancakes are a popular breakfast item in Japan and are known for their light and airy texture. Made with a combination of flour, eggs, and milk, these pancakes are a must-try for any breakfast lover. Serve with your favorite toppings such as fresh fruit, whipped cream, or maple syrup for a truly decadent breakfast experience.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, cabbage, and a variety of toppings, these pancakes are cooked on a hot griddle and served with a delicious sauce and mayonnaise. The combination of crispy edges and soft, savory center makes this dish a favorite among both locals and tourists.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of cheesecake, you have to try the Japanese version. Also known as cotton cheesecake, this dessert is known for its light and fluffy texture. Made with cream cheese, eggs, and a touch of vanilla extract, this cheesecake is a perfect balance of sweet and tangy. Serve it with fresh berries or a drizzle of chocolate sauce for a delicious treat.

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Easy Dry Rub Ribs

Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin

Easy Dry Rub Recipe for Beef Ribs | Easy rib recipes, Dry rub recipes ...

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Ribs are a classic barbecue staple, and this dry rub recipe takes them to the next level. Made with a combination of spices such as paprika, garlic powder, and cumin, this dry rub adds a delicious smoky flavor to your ribs. Simply rub it on your ribs before grilling or baking, and you'll have delicious, fall-off-the-bone ribs in no time.

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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)

Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika

Easy Grilled Chicken with Dry Rub | Recipe | Easy grilled chicken ...

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Looking for a quick and easy way to add flavor to your grilled chicken? This dry rub recipe is just what you need. Made with a combination of spices such as chili powder, oregano, and onion powder, this dry rub adds a delicious kick to your chicken. Simply rub it on your chicken before grilling, and you'll have juicy and flavorful chicken in no time.

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Dry Rub Skirt Steak

Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea

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Skirt steak is a flavorful cut of beef that is perfect for grilling. And this dry rub recipe takes it to the next level. Made with a combination of spices such as coriander, black pepper, and cayenne pepper, this dry rub adds a delicious smoky and spicy flavor to your steak. Simply rub it on your steak before grilling, and you'll have a delicious and tender meal in no time.

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Dry Rub Smoked Brisket

Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic

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Smoked brisket is a true barbecue classic, and this dry rub recipe will take your brisket to the next level. Made with a combination of spices such as mustard powder, smoked paprika, and brown sugar, this dry rub adds a delicious sweet and smoky flavor to your brisket. Simply rub it on your brisket before smoking, and you'll have a mouthwatering and tender brisket that will have everyone asking for seconds.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is a perfect balance of tangy and sweet. Serve it as a side dish or as a refreshing snack, and you'll be transported to the streets of Japan with every bite.

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Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder

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Roasted chicken is a classic dish that is perfect for any occasion. And this dry rub recipe adds a delicious twist to this traditional meal. Made with a combination of spices such as sage, thyme, and rosemary, this dry rub adds an irresistible aroma and flavor to your chicken. Simply rub it on your chicken before roasting, and you'll have a juicy and flavorful meal that the whole family will love.

11 of 20

BBQ Dry Rub

Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black

BBQ Coffee Dry Rub | For the Love of Cooking

Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue - YouTube

When it comes to barbecue, the meat is only as good as the dry rub. This BBQ dry rub recipe is a must-try for any barbecue lover. Made with a combination of spices such as celery salt, smoked paprika, and garlic powder, this dry rub adds a delicious smoky and savory flavor to your meats. Use it on ribs, chicken, or pork for a mouthwatering barbecue experience.

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Dry Rub Seasoning

Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning

Homemade BBQ Dry Rub - No Spoon Necessary

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Looking for a versatile dry rub seasoning that you can use on a variety of meats? Look no further. This dry rub seasoning recipe is perfect for chicken, pork, beef, or even seafood. Made with a combination of spices such as chili flakes, ground mustard, and celery seed, this seasoning adds a delicious blend of flavors to any dish. Keep a jar of this seasoning in your pantry for an easy and flavorful meal anytime.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese noodle dish that has taken the world by storm. Made with a flavorful broth, chewy noodles, and a variety of toppings, ramen is a delicious and comforting meal that is perfect for any time of the year. From classic tonkotsu ramen to spicy miso ramen, there are many variations to try. And with this homemade ramen recipe, you can create your own delicious bowl of ramen at home.

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Dry Rub for Ribs

Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion

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When it comes to ribs, a good dry rub is essential for maximum flavor. And this dry rub recipe is one of the best. Made with a combination of spices such as garlic salt, onion powder, and smoked paprika, this dry rub adds a delicious smoky and savory flavor to your ribs. Simply rub it on your ribs before cooking, and you'll have tender and flavorful ribs that will have everyone asking for the recipe.

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Spicy Brown Sugar Dry Rub

Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt

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If you're a fan of spicy and sweet flavors, this dry rub recipe is for you. Made with a combination of spices such as cayenne pepper, cumin, and brown sugar, this dry rub adds a delicious kick and sweetness to your meats. Use it on chicken, pork, or beef for a bold and flavorful meal that will satisfy all your cravings.

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The Best Dry Rub for Ribs

Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder

With so many dry rub recipes out there, it can be hard to find the perfect one for your ribs. But look no further, because this dry rub recipe is the best. Made with a combination of spices such as smoked paprika, chili powder, and garlic powder, this dry rub adds a delicious combination of smoky, spicy, and savory flavors to your ribs. Whether you're grilling, smoking, or baking your ribs, this dry rub will take them to the next level.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These small, bite-sized dumplings are filled with a mixture of ground pork, cabbage, and ginger and are pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and authentic Japanese experience.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. Made with sticky rice and a variety of fillings such as tuna, salmon, or pickled plum, these rice balls are a convenient and tasty on-the-go meal. They are often wrapped in seaweed and can be found in convenience stores all over Japan.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are a thick and chewy type of Japanese noodle that is often used in soups or stir-fries. This udon noodle soup is a comforting and flavorful dish that is perfect for colder days. Made with a broth flavored with mirin, soy sauce, and dashi, this soup is filled with delicious toppings such as tempura shrimp, green onions, and nori.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

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Japanese eggplant, also known as nasu, is a delicious and versatile vegetable used in many Japanese dishes. It has a mild and sweet flavor and a tender, creamy texture. Try it roasted, fried, or grilled and serve it with a drizzle of soy sauce or a sprinkle of sesame seeds for a simple and delicious side dish. You can also use it in stir-fries, curries, or as a topping for pizza or pasta.

Ingredients

To make this Japanese dry rub, you will need the following ingredients:

1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground ginger
1 tablespoon sesame seeds
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon sea salt
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

1. In a small bowl, mix together the brown sugar, garlic powder, onion powder, ground ginger, sesame seeds, black pepper, cayenne pepper, sea salt, dried thyme, and dried oregano. 2. Use your hands to rub the seasoning blend onto your choice of meat, such as chicken, beef, or pork. 3. Let the meat sit with the dry rub for at least 30 minutes to allow the flavors to infuse. 4. Cook the meat as desired, whether it be on the grill, in the oven, or on the stovetop. This Japanese dry rub is not only great for adding flavor to meat, but it can also be used as a seasoning for roasted vegetables or as a marinade for tofu. The possibilities are endless!

Why Use a Dry Rub?

Dry rubs are a great way to enhance the flavor of your dishes without adding any extra liquid. The seasonings in this Japanese dry rub will create a delicious crust on the outside of your meat while keeping the inside juicy and tender. Plus, making your own dry rub at home allows you to control the ingredients and eliminates any preservatives or additives that may be found in store-bought rubs.

Final Thoughts

In conclusion, this Japanese dry rub is a must-try for any food lover. Its unique blend of sweet, salty, and umami flavors will elevate any dish it is used on. So go ahead and give this recipe a try, and get ready to take your taste buds on a trip to Japan!