15 Japanese Dry Ramen Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese dry ramen, also known as mazemen, is a unique and flavorful dish that has been gaining popularity in recent years. Unlike traditional ramen, which is served in a savory broth, mazemen is a brothless ramen that is tossed in a flavorful sauce. This dish originated in Japan, where it was created as a quick and easy meal for busy individuals. However, the simplicity of this dish does not compromise its delicious taste. In fact, many people prefer mazemen over traditional ramen for its rich and complex flavors. In this article, we will be sharing a professional and well-organized introduction to making your own Japanese dry ramen at home. So put on your apron and get ready to impress your taste buds with this mouthwatering dish.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Looking for a unique twist on the classic ramen dish? Try this delicious grilled steak ramen recipe. Thinly sliced steak is marinated in a savory blend of soy sauce, ginger, and garlic before being grilled to perfection and served over a bed of ramen noodles. The smoky flavor from the grill adds a delicious depth to the dish, making it a must-try for any meat lover.
Of course, no list of ramen recipes would be complete without a classic Japanese ramen dish. This recipe features a rich and flavorful broth made from a combination of chicken and pork, along with traditional ramen toppings like sliced pork, soft-boiled eggs, and green onions. It's a hearty and comforting meal that is sure to satisfy.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that is typically stir-fried with vegetables, meat, and a sweet and savory sauce. In this recipe, tender pork is marinated in a delicious blend of soy sauce, ginger, and garlic before being stir-fried with noodles, cabbage, and carrots. The end result is a flavorful and filling meal that is perfect for a weeknight dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of ramen, try this Japanese ramen with chicken recipe. The broth is made from a combination of chicken stock and dashi, a traditional Japanese stock made from dried fish flakes. The chicken is simmered in the broth until tender and then served over noodles with a variety of toppings, such as bamboo shoots and seaweed.
For those who like a little heat, this Japanese spicy miso ramen is the perfect recipe to try. The miso broth is infused with chili garlic sauce and topped with spicy ground pork, making for a fiery and flavorful dish. Top it off with some crunchy bean sprouts and sliced green onions for added texture and flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe takes the work out of making ramen by using a slow cooker. Simply throw all the ingredients, including pork, vegetables, and broth, into the slow cooker and let it cook for several hours. The result is a rich and comforting soup that is perfect for a chilly evening.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan that is known for its delicious ramen, and this recipe captures the essence of that famous dish. The broth is made from a combination of chicken and pork, along with miso paste, sake, and mirin for added depth of flavor. The noodles are then topped with tender pork, green onions, and corn for a hearty and satisfying meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This simple and delicious pork ramen recipe is perfect for beginners. The broth is made from chicken and pork broth, along with soy sauce, mirin, and sake, for a well-rounded flavor. The pork is then thinly sliced and added to the broth along with noodles and traditional toppings like soft-boiled eggs and nori.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two classic Japanese dishes – ramen and gyoza (pan-fried dumplings) – for a delicious and satisfying meal. The rich and savory broth is made from a combination of chicken and pork, along with miso paste, soy sauce, and sake. The gyoza are then pan-fried until crispy and served on top of the ramen for added texture and flavor.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't have to be all about meat. This easy vegetarian ramen recipe is a great option for those looking for a meatless meal. The broth is made from a combination of miso paste, soy sauce, and vegetable broth, and is topped with a variety of vegetables, such as bok choy, mushrooms, and bean sprouts. It's a delicious and healthy alternative to traditional ramen.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a bit more time and effort, but the end result is worth it. The broth is made from a whole chicken, which is simmered with a variety of herbs and spices for a rich and flavorful base. The noodles are then topped with tender chicken, soft-boiled eggs, and a variety of vegetables for a well-rounded and satisfying dish.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time but still craving some delicious yakisoba, this recipe is for you. Instead of making the noodles from scratch, this recipe uses instant ramen noodles that are cooked and then stir-fried with vegetables, meat, and a homemade sauce. It's a quick and easy way to satisfy your yakisoba cravings.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
In a time crunch but still want a delicious bowl of ramen? This 15-minute miso ramen recipe is the answer. The broth is made from a combination of chicken broth and miso paste, which is then simmered with noodles and topped with a variety of toppings, such as tofu, corn, and green onions. It's a quick and easy meal that doesn't skimp on flavor.
Tonkotsu ramen is a popular variety of ramen in Japan, known for its rich and creamy broth. This recipe takes the traditional tonkotsu broth and adds a twist by using chicken instead of pork. The result is a flavorful and comforting bowl of ramen that is sure to satisfy.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another popular variety of ramen in Japan, known for its soy sauce-based broth. This recipe combines chicken and pork broth with soy sauce, mirin, and sake for a rich and savory broth. The noodles are then topped with tender pork, soft-boiled eggs, and green onions for a classic and delicious meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a creative and fun way to enjoy ramen, try these Japanese meatball and ramen noodle bowls. The meatballs are made from a combination of ground pork and beef, along with traditional Japanese flavors like ginger and soy sauce. They are then served over noodles with a flavorful broth and topped with green onions and sesame seeds.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This recipe is perfect for those who prefer their noodles on the drier side. Yakisoba noodles are stir-fried with a variety of vegetables, meat, and a sweet and savory sauce for a delicious and satisfying meal. It's a great option for a quick and easy dinner.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka is a refreshing and light version of ramen that is perfect for the summer months. The noodles are served cold and topped with a variety of vegetables and protein, such as cucumber, ham, and eggs. The dish is then dressed with a tangy and flavorful sesame dressing for a unique and delicious meal.
This recipe puts a spicy spin on traditional abura soba, a type of ramen that is served without broth. The noodles are tossed with a spicy and savory sauce made from chili oil, soy sauce, and garlic, and then topped with tender pork and vegetables. It's a quick and easy meal that is perfect for spice lovers.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This recipe puts a Japanese twist on the classic Chinese cold noodle dish. The noodles are served cold and topped with a variety of vegetables and protein, such as tomatoes, cucumber, and ham. The dish is then dressed with a tangy and flavorful sesame dressing for a refreshing and satisfying meal.
Ingredients
To make this Japanese dry ramen recipe, you will need the following ingredients:
Start by bringing a pot of water to a boil. Add the salt and stir until it dissolves. Then, add the ramen noodles and cook according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
2. Make the sauce
In a small bowl, mix together the soy sauce, sake, mirin, oyster sauce, sesame oil, sugar, garlic, ginger, and chili oil (if using). Whisk until well combined.
3. Toss the noodles with the sauce
In a large pan, heat the sauce over medium heat. Once heated, add the cooked ramen noodles and toss to evenly coat them with the sauce. Cook for 2-3 minutes, until the noodles are heated through.
4. Serve and enjoy
Transfer the noodles to a serving bowl and top with your favorite toppings such as green onions, sesame seeds, nori, or a soft-boiled egg. Serve hot and enjoy your homemade Japanese dry ramen.
This simple and flavorful dish is perfect for a quick lunch or dinner. The combination of savory and sweet flavors in the sauce, paired with the chewy texture of the ramen noodles, makes for a delicious and satisfying meal. Experiment with different toppings and customize the sauce to your liking to create your own unique version of this Japanese dry ramen recipe. So why wait? Try it out and treat your taste buds to a taste of Japan with this easy and delicious dish.
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