17 Japanese Dry Curry Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably tried the popular dish of Japanese curry rice. But have you heard of dry curry rice? This unique and delicious twist on the classic curry dish is gaining popularity in Japan and around the world. In this article, we will share with you a Japanese dry curry rice recipe that is easy to make and bursting with flavor. So put on your apron and get ready to impress your taste buds with this mouthwatering dish!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the most popular Japanese dishes, Katsu Curry combines the warm and comforting flavors of curry with the crispy and juicy texture of chicken cutlets. The secret to achieving that perfect crunch? Cooking the chicken on a beer can! The beer helps to steam the chicken from the inside while also infusing it with flavor. Serve this dish with a side of rice and drizzle some extra curry sauce on top for an extra kick.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you prefer a more traditional Japanese curry, this recipe is for you. The curry sauce is made from scratch using a variety of spices and vegetables, creating a rich and fragrant sauce that pairs perfectly with the beer can chicken. The chicken is cooked on a grill or in the oven with a beer can inserted into its cavity, resulting in a flavorful and tender meat. Serve with a side of rice and garnish with some green onions or pickled ginger for added freshness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe takes the classic Japanese curry to the next level by adding a twist - chicken wings! The wings are coated in a crispy panko breading and then cooked on a beer can, creating a unique and flavorful dish. The curry sauce is also packed with flavor, thanks to the addition of spices like garam masala and cumin. Serve this dish with a side of rice and some refreshing cucumber salad.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option, this Japanese Sushi Bowl with Chickpea Tofu is the perfect recipe for you. The chickpea tofu is a delicious and protein-packed alternative to regular tofu, and its creamy texture pairs well with the savory flavors of the sushi rice and beer can chicken. Top it off with some crunchy vegetables and a drizzle of soy sauce for a well-rounded and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a staple in many Asian cuisines, and this Japanese curry fried rice with chicken katsu is a delicious fusion of flavors. The beer can chicken is shredded and mixed with the fried rice, adding a juicy and flavorful element to the dish. The curry powder also adds a spicy kick to the rice, making this a perfect dish for those who love a bit of heat.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe is a quick and easy take on the classic Japanese curry. Using a pre-made curry sauce mix, this dish can be whipped up in no time, making it perfect for a busy weeknight meal. The beer can chicken is infused with the curry sauce while it cooks, resulting in a tender and flavorful meat. Serve with a side of rice and some crispy vegetables for a well-balanced meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish combines two popular Japanese dishes - menchi katsu and curry. Menchi katsu is a Japanese-style hamburger patty that is breaded and fried, and when combined with curry, it creates a flavorful and hearty dish. The beer can chicken adds a juicy and tender element to the dish, making it a perfect combination of textures and flavors. Serve with a side of rice and some pickled vegetables for a complete meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Risotto is a classic Italian dish that has been given a Japanese twist in this recipe. The beer can chicken is cooked on a grill or in the oven, while the risotto is made with curry powder and topped with savory chicken and vegetables. This dish is perfect for those who love a creamy and comforting meal with a bit of heat. Serve with a side of crusty bread for a satisfying and filling meal.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're short on time and don't want to dirty too many dishes, this one-pot curry chicken and rice dish is the perfect recipe for you. The beer can chicken is cooked with the rice and curry sauce, making it easy to prepare and clean up. The fall-off-the-bone chicken and flavorful rice make this a crowd-pleasing dish that will become a staple in your household.
This recipe is a simple yet delicious take on the classic Japanese curry rice. The beer can chicken is cooked on a grill or in the oven with a can of beer inserted into its cavity, resulting in a moist and flavorful meat. The curry sauce is made from scratch and is packed with aromatic spices and vegetables. Serve with a side of rice and some crispy tempura vegetables for a well-rounded meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Teriyaki chicken is a popular Japanese dish that is usually cooked on a grill or in a pan. However, this recipe takes it to the next level by cooking the chicken on a beer can, infusing it with sweet and savory flavors. The teriyaki glaze is made using a combination of soy sauce, honey, and mirin, creating a sticky and delicious glaze that pairs perfectly with the tender and juicy beer can chicken.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and in this recipe, they are paired with a flavorful curry sauce and beer can chicken. The curry sauce is made from scratch using a variety of spices, creating a spicy and aromatic sauce that pairs perfectly with the thick and chewy udon noodles. Serve with some sautéed vegetables for a complete and nutritious meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese restaurants, and now you can enjoy it at home with this recipe. The beer can chicken is cooked on the grill or in the oven, while the fried rice is prepared with flavorful ingredients like garlic, soy sauce, and sesame oil. Add some crunchy vegetables and scrambled eggs for a complete and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular and convenient way to pack a meal in Japan, and this recipe features a delicious and crispy Japanese fried chicken as the main protein. The beer can chicken is cooked on a grill or in the oven, while the fried chicken is made using a flavorful marinade and a light and crispy coating. Serve with some Japanese coleslaw and rice for a well-rounded and satisfying meal.
If you're a fan of udon noodles and curry, this recipe is a must-try. The beef curry udon is a hearty and flavorful dish that is perfect for a cold day. The beer can chicken is cooked on a grill or in the oven, while the udon noodles are prepared with a rich and spicy curry sauce. Serve with some tender beef slices and some fresh green onions for added flavor and texture.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Another delicious and popular Japanese dish, chicken teriyaki is made using a sticky and sweet teriyaki sauce that is perfect for grilling or pan-frying. This recipe takes it up a notch by cooking the chicken on a beer can, resulting in a juicy and flavorful meat. Serve with a side of rice and some crunchy vegetables for a well-balanced meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This recipe is a fresh and healthy take on Japanese cuisine. The beer can chicken is cooked on a grill or in the oven, while the rice bowls are topped with tender and flaky salmon, creamy avocado, and a zesty wasabi mayo. The combination of flavors and textures in this dish is sure to impress your taste buds and your dinner guests.
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One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
This dish takes inspiration from both Middle Eastern and Japanese cuisines, resulting in a unique and flavorful meal. The beer can chicken is cooked on a grill or in the oven, while the rice is prepared with aromatic spices like cumin, turmeric, and coriander. Serve with some fresh herbs and a squeeze of citrus for a well-rounded and delicious meal.
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Easy Butter Chicken
Main Ingredients: Olive Oil, Chicken Breast, Curry, Basmati Rice, Cilantro
Butter chicken is a popular Indian dish that has become a favorite in many other countries, including Japan. This recipe uses a simple and shortcut method to create a delicious and creamy butter chicken sauce that pairs perfectly with the beer can chicken. Serve with a side of rice and some crispy naan bread for a flavorful and comforting meal.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're in the mood for something a bit different, try these curry meatballs made with beer can chicken. The chicken is cooked and shredded, then mixed with aromatic spices and formed into meatballs. The meatballs are then cooked on a beer can, creating juicy and flavorful bites. Serve with a side of rice and some yogurt for a refreshing and spicy dish.
What is Dry Curry Rice?
Understanding the Basics
Dry curry rice, also known as "kare raisu" in Japanese, is a variation of the traditional Japanese curry dish. Unlike the creamy and saucy curry rice we are used to, dry curry rice is a drier version that is cooked with less liquid. This results in a dish with a thicker consistency, similar to stir-fried rice. The main ingredients of dry curry rice are still the same as regular curry rice - meat, vegetables, and curry roux. However, the method of cooking and the overall taste is what sets it apart from its saucy counterpart.
The Origins of Dry Curry Rice
Dry curry rice was first created in the 1950s by a Japanese chef who wanted to make a quicker version of the traditional curry dish. This new dish gained popularity among busy workers in Japan who wanted a quick and satisfying meal. The dish also became popular among students, as it was affordable and easily customizable with different toppings. Today, dry curry rice can be found in many Japanese restaurants and is enjoyed by people of all ages.
The Recipe for Japanese Dry Curry Rice
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves of garlic, minced
1 carrot, diced
1 potato, diced
2 tablespoons vegetable oil
2 cups cooked rice
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
Salt and pepper to taste
Green onions, chopped (for garnish)
Instructions:
In a large pan, heat the vegetable oil over medium heat and sauté the onions and garlic until softened.
Add the ground beef and cook until browned.
Add the diced carrots and potatoes and cook until softened.
Add the curry powder, soy sauce, mirin, and sugar to the pan and mix well.
Season with salt and pepper to taste.
Add the cooked rice to the pan and mix until well combined.
Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and has a slightly crispy texture.
Serve hot and garnish with chopped green onions.
Customize Your Dry Curry Rice
Make it Vegetarian or Vegan
If you're looking for a vegetarian or vegan option, you can easily substitute the ground beef with soy crumbles or tofu. You can also use vegetable broth instead of beef broth for added flavor.
Add your Favorite Toppings
Dry curry rice is a versatile dish that can be customized with your favorite toppings. Some popular options include fried eggs, pickled vegetables, or crispy fried onions. Get creative and make it your own!
Spice it up
If you like your curry spicy, you can add some chili powder or hot sauce to the dish for an extra kick. Adjust the amount according to your taste preferences.
In conclusion, Japanese dry curry rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a gathering with friends. With its unique texture and customizable toppings, it's no wonder this dish is gaining popularity all over the world. So why not give this Japanese dry curry rice recipe a try and add a new twist to your curry rice repertoire?
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
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