19 Japanese Drumstick Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate balance of flavors and beautiful presentation. One dish that embodies these principles is the Japanese drumstick recipe. This dish combines tender chicken drumsticks with traditional Japanese seasonings for a flavorful and satisfying meal. Whether you are a seasoned chef or new to Japanese cooking, this recipe is sure to impress your taste buds and your guests.
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Japanese cuisine is known for its bold flavors and unique ingredients, and this Japanese chicken udon recipe is no exception. Tender pieces of chicken are combined with thick, chewy udon noodles and a savory broth for a comforting and satisfying meal. The key to this dish is the umami-rich broth, made with a combination of soy sauce, mirin, and dashi stock. This hearty and delicious meal is perfect for a cozy night in or a cold winter evening.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan, and for good reason – it's a delicious combination of crispy fried chicken and a rich, flavorful curry sauce. This recipe takes it a step further by using Japanese curry roux, which adds a unique and delicious flavor to the dish. The chicken is coated in panko breadcrumbs for an extra crunch, and the curry sauce is made with a blend of spices, onions, and shiitake mushrooms. Serve over rice for a satisfying and comforting meal.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Stir-fries are a staple in Japanese cuisine, and this chicken stir fry with broccoli is a quick and easy weeknight meal that doesn't skimp on flavor. Thinly sliced chicken is marinated in a mixture of soy sauce, sake, and mirin before being stir-fried with broccoli and other vegetables. The sauce is made with a combination of soy sauce, mirin, and hoisin sauce for a sweet and savory finish. Serve over rice for a complete meal.
These Japanese chicken meatballs, also known as tsukune, are a popular street food in Japan. They are made with a combination of ground chicken, panko breadcrumbs, and seasonings, then grilled and glazed with a sweet and savory sauce. These meatballs are tender, juicy, and bursting with flavor. Serve them as an appetizer or as part of a meal with rice and vegetables.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
These Japanese chicken lettuce wraps are a light and refreshing dish that's perfect for a hot summer day. Grilled chicken is paired with shiso leaves, a fragrant herb commonly used in Japanese cooking, and wrapped in crisp lettuce leaves. The dipping sauce is made with soy sauce, rice vinegar, and sake, giving it a tangy and slightly sweet flavor. These lettuce wraps are a fun and delicious way to enjoy Japanese flavors.
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Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Tsukune, or Japanese chicken meatballs, are a popular street food in Japan. They are made with a mixture of ground chicken, panko breadcrumbs, and seasonings, then grilled and glazed with a sweet and savory sauce. These meatballs are tender, juicy, and bursting with flavor. They can be served as an appetizer or as part of a meal with rice and vegetables.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
Yakitori, or Japanese chicken skewers, are a popular dish in Japan and can be found at many street vendors and izakayas. These skewers are made with bite-sized pieces of chicken, grilled over charcoal, and glazed with a sweet and savory sauce. The key to making perfect yakitori is to use binchotan charcoal, which gives the chicken a smoky and delicious flavor. Serve these skewers as a fun and tasty appetizer or as part of a meal with rice and vegetables.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're looking for a quick and easy way to enjoy the flavors of yakitori, try these easy Japanese chicken yakitori skewers. They are made with bite-sized pieces of chicken, marinated in a mixture of soy sauce, mirin, and sake, then grilled and glazed with a sweet and savory sauce. These skewers are perfect for a summer barbecue or as a fun and tasty appetizer.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
Oyakodon, which translates to "parent and child rice bowl," is a popular Japanese dish made with chicken and eggs. Thinly sliced chicken is simmered in a flavorful broth with onions and shiitake mushrooms, then topped with beaten eggs and cooked until just set. The mixture is served over a bowl of rice for a simple and comforting meal. This dish is perfect for a busy weeknight or a lazy weekend morning.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori, or Japanese chicken skewers, are a popular dish in Japan that combines tender pieces of chicken with negi, or green onions. The chicken and green onions are grilled over charcoal and glazed with a sweet and savory sauce. These skewers are perfect for a summer barbecue or as a fun and tasty appetizer. You can also try using other vegetables such as zucchini or bell peppers for a twist on this classic dish.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This Japanese chicken and vegetable soup, also known as takikomi gohan, is a comforting and satisfying meal that's perfect for a cold winter evening. The soup is made with a combination of chicken broth, soy sauce, and mirin, and is filled with tender pieces of chicken, vegetables, and aburaage, or fried tofu. The key to this dish is the flavorful broth, which is simmered with the chicken and vegetables to create a rich and delicious soup.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
These yakitori negima skewers are a delicious twist on classic yakitori. Tender pieces of chicken and negi, or green onions, are grilled over charcoal and glazed with a sweet and savory sauce. The combination of the chicken and green onions creates a delicious flavor that's perfect for a summer barbecue or as a fun and tasty appetizer.
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Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
These chicken tsukune, or Japanese chicken sausages, are a fun and tasty twist on traditional sausages. Ground chicken is mixed with seasonings and wrapped in shiso leaves, then grilled to perfection. The result is a flavorful and juicy sausage that's perfect for a summer barbecue or as a fun appetizer. You can also try wrapping the chicken mixture in bacon for an extra indulgent treat.
This Japanese chicken scallion rice bowl, also known as tori soboro, is a simple and delicious meal that's perfect for a busy weeknight. Ground chicken is cooked with scallions, soy sauce, and mirin, then served over a bowl of rice. The result is a flavorful and satisfying dish that can be made in just 15 minutes. Add a fried egg on top for a complete and indulgent meal.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
This oyakodon, or Japanese chicken and egg bowl, is a classic comfort food in Japan. Thinly sliced chicken is simmered in a flavorful broth with onions and shiitake mushrooms, then topped with beaten eggs and cooked until just set. The mixture is served over a bowl of rice for a simple and comforting meal. This dish is perfect for a busy weeknight or a lazy weekend morning.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
This oyakodon, or Japanese chicken and egg rice bowl, is a classic comfort food in Japan. Thinly sliced chicken is simmered in a flavorful broth with onions and shiitake mushrooms, then topped with beaten eggs and cooked until just set. The mixture is served over a bowl of rice for a simple and comforting meal. Check out our video tutorial to see how easy it is to make this delicious dish.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese chicken, broccoli, and mushroom curry is a hearty and flavorful dish that's perfect for a cold winter evening. Tender pieces of chicken are combined with broccoli, shiitake mushrooms, and a rich and creamy curry sauce. This recipe uses Japanese curry roux, which adds a unique and delicious flavor to the dish. Serve over rice for a satisfying and comforting meal.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
If you love chicken wings, you have to try this oven fried Japanese chicken wings recipe. These tebasaki, or Japanese chicken wings, are coated in a mixture of potato starch and seasonings, then baked in the oven until crispy and golden brown. The result is a healthier version of the classic fried chicken wings, with all the delicious flavors and crunch. Serve with your favorite dipping sauce for a fun and tasty appetizer.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
These crusted fried and baked Japanese chicken wings are another delicious twist on traditional chicken wings. The chicken wings are coated in a mixture of potato starch and seasonings, then fried until crispy and golden brown. They are then baked in the oven to ensure they are fully cooked and juicy. These wings are perfect for a game-day snack or as a fun and tasty appetizer for a party.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This Japanese yaki udon recipe is a great introduction to the world of udon noodles. Udon noodles are thick, chewy, and slightly chewy, and can be found in most Asian supermarkets. In this dish, the noodles are stir-fried with chicken, vegetables, and a savory sauce for a quick and easy meal. This recipe is perfect for beginners and is a great way to experience the delicious flavors of Japanese cuisine.
The Ingredients
Japanese drumsticks require only a few simple ingredients, but each one plays a crucial role in creating the perfect balance of flavors. Chicken drumsticks are the star of the dish, providing a hearty and juicy base. Soy sauce adds a depth of savory umami flavor, while mirin and sake bring a touch of sweetness and acidity, respectively. Garlic and ginger provide a punch of aromatic spices, and scallions add a fresh and vibrant touch. These ingredients are easy to find in most grocery stores and are staples in Japanese cooking.
Preparing the Drumsticks
To ensure the chicken drumsticks cook evenly and absorb all the flavors, it's essential to prep them properly. First, rinse the drumsticks and pat them dry with paper towels. This will remove any excess moisture and help the seasonings stick to the chicken. Next, score the drumsticks by making a few shallow cuts on each side. This will help the marinade penetrate the meat and infuse it with flavor. Place the drumsticks in a shallow dish or a resealable plastic bag.
The Marinade
The key to a flavorful Japanese drumstick recipe is the marinade. In a small bowl, mix together soy sauce, mirin, sake, minced garlic, and grated ginger. Pour the marinade over the drumsticks, making sure each one is well coated. If using a dish, cover it with plastic wrap and let it marinate in the refrigerator for at least an hour, or overnight for maximum flavor. If using a plastic bag, squeeze out any excess air and seal it tightly before placing it in the refrigerator.
Cooking the Drumsticks
Once the drumsticks have marinated, it's time to cook them. Preheat your oven to 400 degrees Fahrenheit. Place the drumsticks on a baking sheet lined with foil or parchment paper. Baste the drumsticks with the remaining marinade and sprinkle them with chopped scallions. Bake for 25-30 minutes, turning them over halfway through and basting again. The drumsticks are done when the internal temperature reaches 165 degrees Fahrenheit.
Serving and Presentation
Japanese drumsticks can be served as a main dish or as an appetizer. They pair well with rice, noodles, or a simple green salad. To elevate the presentation, sprinkle some sesame seeds on top and garnish with a few extra scallions. These drumsticks are also perfect for parties or potlucks, as they can be served hot or at room temperature.
In conclusion, the Japanese drumstick recipe is a simple yet flavorful dish that captures the essence of Japanese cuisine. With its tender chicken, savory marinade, and aromatic seasonings, it's a dish that is sure to become a family favorite. So why not add this recipe to your cooking repertoire and impress your loved ones with this delicious Japanese dish?
