20 Japanese Drinks Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese drinks have gained popularity around the world for their unique flavors and refreshing taste. From traditional teas to modern cocktails, there is a wide variety of Japanese drinks that are worth trying. In this article, we will introduce you to some popular Japanese drink recipes that you can easily make at home and impress your friends and family with your newfound mixology skills.
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you're looking for a unique and flavorful twist on traditional masala chai tea, try adding a Japanese twist to it. Start by brewing your favorite masala chai tea using a mix of black tea, milk, and spices like cinnamon, cardamom, and ginger. Then, add a splash of matcha powder and honey to the mix for a touch of Japanese flavor. The result is a delicious and creamy tea with a hint of earthy and grassy notes from the matcha. Serve hot and enjoy!
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Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake, a traditional Japanese rice wine, can be enjoyed in many ways, including as a cocktail. For a perfect blend of sweet and spicy, try a hot sake cocktail. Start by heating up hot sake in a saucepan, then pour it into a glass and add a splash of honey, ginger, and cinnamon for added flavor. For an extra kick, add in a dash of cayenne pepper. This warm and cozy drink is perfect for a chilly night in.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular Japanese dessert that consists of shaved ice topped with various flavored syrups and sweetened condensed milk. For a delicious and refreshing twist, try making it with fresh strawberries and condensed milk. Start by blending the strawberries with some water and sugar to make a syrup. Then, pour it over shaved ice and drizzle with condensed milk. This sweet and fruity dessert is perfect for hot summer days.
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Dashi (Homemade Japanese Stock)
Main Ingredients: Water, Konbu, Katsuo Bushi
Dashi is a versatile and essential Japanese stock that is used as a base for many dishes, including soups, stews, and sauces. To make your own dashi at home, start by soaking bonito flakes, kombu seaweed, and shrimp in water for several hours. Then, bring the mixture to a boil and let it simmer for about 20 minutes. Once done, strain the stock and use it in your favorite Japanese recipes for a rich and umami flavor.
If you're in the mood for a refreshing and fizzy cocktail, try making a Japanese fizz. Start by mixing gin, lemon juice, and simple syrup in a shaker with ice. Then, strain the mixture into a glass and top it off with seltzer water. For a fun twist, add a few drops of matcha to the mix for a subtle green hue and a hint of earthy flavor. This cocktail is perfect for a hot summer day or a night out with friends.
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Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
Dashi stock is a staple in Japanese cooking and is used to add depth and flavor to many dishes. To make a basic dashi stock, start by soaking kombu seaweed and katsuobushi (dried bonito flakes) in water for several hours. Then, bring the mixture to a boil and let it simmer for about 20 minutes. Once done, strain the stock and use it in your favorite Japanese recipes for a delicious and authentic flavor.
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Amazu Shoga Martini | Dirty Martini Japanese Style
Main Ingredients: Gin, Sake, Gari, Orange Bitters
If you're a fan of dirty martinis, try giving it a Japanese twist by using amazu shoga (pickled ginger) instead of olives. Start by filling a shaker with ice and adding vodka, dry vermouth, and a splash of amazu shoga juice. Shake well and strain into a martini glass. For an extra kick, add some cayenne pepper to the mix. This unique martini is perfect for those who enjoy a little heat in their drinks.
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Japanese Raspberry Punch
Main Ingredients: Sake, Raspberry Liqueur, Lemon Juice, Raspberry Puree
This fruity and refreshing punch is perfect for parties and gatherings. Start by blending raspberries, lemon juice, simple syrup, and sake in a blender until smooth. Then, strain the mixture and pour it into a punch bowl. Add in some seltzer water and stir gently. For an extra touch, garnish with some fresh mint leaves and raspberries. This punch is sure to be a hit with your guests.
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Making Dashi Stock
Main Ingredients: Dashi Kombu, Water, Katsuobushi
Dashi stock is a fundamental element in Japanese cooking and is used in many dishes, including soups, stews, and sauces. To make your own dashi stock at home, start by soaking bonito flakes, kombu seaweed, and dried shiitake mushrooms in water for several hours. Then, bring the mixture to a boil and let it simmer for about 20 minutes. Once done, strain the stock and use it in your favorite Japanese recipes for a rich and savory flavor.
This bright green cocktail is a fun and fruity twist on the classic margarita. Start by mixing Midori melon liqueur, Cointreau, and lemon juice in a shaker with ice. Then, strain the mixture into a glass and top it off with a splash of pineapple juice. For a touch of sweetness, add in a dash of simple syrup. This refreshing cocktail is perfect for a night out or a tropical-themed party.
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Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
If you're a coffee lover, you'll enjoy this unique and delicious twist on traditional Japanese coffee jelly. Start by making a strong pot of coffee and adding gelatin to it. Pour the mixture into a dish and let it set in the fridge for a few hours. Once firm, cut the jelly into cubes and serve with a drizzle of sweetened condensed milk on top. This sweet and creamy dessert is perfect for any coffee lover.
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
Green tea ice cream, also known as matcha ice cream, is a popular Japanese dessert that is loved by many. To make this delicious treat at home, start by whisking together matcha powder and sugar in a bowl. Then, add in heavy cream and milk and mix until well combined. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. The result is a creamy and flavorful ice cream that is sure to satisfy your sweet tooth.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Milk bread, also known as shokupan, is a fluffy and slightly sweet Japanese bread that is a staple in many households. To take this bread to the next level, try topping it with a matcha tres leches cream. Start by mixing matcha powder and sweetened condensed milk in a bowl. Then, add in some heavy cream and evaporated milk and mix until well combined. Pour the mixture over slices of milk bread and let it soak in for a few minutes. This indulgent treat will surely become a favorite.
This simple and tasty cocktail is perfect for those who enjoy a classic drink with a twist. Start by mixing whisky, triple sec, and lemon juice in a shaker with ice. Then, strain the mixture into a glass and top it off with a splash of orange juice. For added flavor, garnish with a slice of orange or a maraschino cherry. This cocktail is perfect for any occasion and is sure to please your taste buds.
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Homemade Calpis Japanese Drink
Main Ingredients: Greek Style Yoghurt, Lemon Juice, Sugar, Mineral Water
Calpis, also known as Calpico, is a popular Japanese drink that is made from fermented milk. To make your own version at home, start by combining plain yogurt, lemon juice, and simple syrup in a blender. Blend until smooth and pour the mixture into a glass. Top it off with some seltzer water and stir gently. This refreshing and tangy drink is perfect for a hot summer day.
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Japanese Silver Fizz
Main Ingredients: Gin, Liqueur, Lemon Juice, Soda Water, Egg White
This elegant and refreshing cocktail is perfect for special occasions or when you want to impress your guests. Start by filling a shaker with ice and adding gin, lemon juice, and simple syrup. Shake well and strain into a tall glass filled with ice. Top it off with seltzer water and a splash of egg white. For a touch of sweetness, add a dash of honey. This cocktail is sure to be a hit with its refreshing and bubbly nature.
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Japanese Royal Milk Tea
Main Ingredients: Darjeeling Tea Leaves, Tea Leaves, Milk, Water, Honey
Royal milk tea, also known as milk tea with a rich and creamy flavor, is a popular drink in Japan. To make your own version at home, start by brewing your favorite black tea in a pot. Then, add in some sweetened condensed milk and let it simmer for a few minutes. The result is a creamy and indulgent tea that is perfect for a cozy night in.
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Vegavero Japanese Matcha Latte
Main Ingredients: Matcha Powder, Sweetener, Hot Water, Coconut
Matcha lattes have gained popularity around the world for their unique and delicious flavor. To make a Japanese-style matcha latte, start by whisking together matcha powder and hot water in a bowl until frothy. Then, heat up some milk and pour it over the matcha mixture. For added sweetness, add in some honey or simple syrup. This creamy and flavorful drink is perfect for a cozy day at home.
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A Japanese Whisky Cocktail
Main Ingredients: Ginger, White Sugar, Water, Fresh Mint Leaves, Lemon
Japanese whisky has gained popularity in recent years for its smooth and unique flavor. For a tasty and simple cocktail, try mixing Japanese whisky, honey, and lemon juice in a shaker with ice. Strain the mixture into a glass and top it off with a splash of ginger ale. For added flavor, add in some fresh ginger shavings. This cocktail is perfect for any occasion and is sure to impress.
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Cinnamon Basil Japanese Cocktail
Main Ingredients: Cognac, Orgeat, Basil, Angostura Bitters
This refreshing and flavorful cocktail is a perfect blend of sweet and spicy. Start by muddling some cinnamon and basil leaves in a shaker. Then, add in vodka, lime juice, and simple syrup and shake well. Strain the mixture into a glass filled with ice and top it off with some club soda. For a unique touch, garnish with a cinnamon stick and a sprig of basil. This cocktail is perfect for those who enjoy a little heat in their drinks.
Japanese Green Tea
One of the most well-known Japanese drinks is green tea, also known as "ocha." This simple yet delicious drink has been a part of Japanese culture for centuries and is known for its health benefits. To make the perfect cup of Japanese green tea, you will need sencha leaves, hot water, and a tea strainer.
Step 1: Boil the Water
The first step to making Japanese green tea is to boil the water. It is essential to use fresh, filtered water to ensure the best taste. Bring the water to a boil and then let it sit for a minute to cool down.
Step 2: Prepare the Tea Leaves
While the water is boiling, prepare the tea leaves. Measure out one teaspoon of sencha leaves for every cup of water. Place the leaves in a tea strainer and set it aside.
Step 3: Steep the Tea
Place the tea strainer with the leaves into a teapot or cup. Pour the hot water over the leaves and let it steep for 1-2 minutes, depending on how strong you prefer your tea. Be careful not to oversteep, as it can result in a bitter taste.
Step 4: Enjoy!
Once the tea has steeped, remove the strainer and pour the tea into your cup. You can enjoy it hot or let it cool down for a refreshing iced tea. To add some sweetness, you can also mix in some honey or sugar.
Japanese Highball
Another popular Japanese drink is the highball, a refreshing cocktail made with whiskey and soda water. To make the perfect highball, you will need Japanese whiskey, soda water, and ice.
Step 1: Fill a Glass with Ice
Start by filling a highball or rocks glass with ice. This will keep your drink chilled and give it a nice presentation.
Step 2: Add Whiskey
Next, pour 1-2 shots of Japanese whiskey over the ice. You can use any brand of whiskey, but some popular choices include Hibiki, Nikka, or Suntory.
Step 3: Top with Soda Water
Fill the rest of the glass with soda water. You can use club soda or sparkling water for a bubbly effect. The amount of soda water you use will depend on how strong you prefer your drink.
Step 4: Garnish and Enjoy!
Give the drink a quick stir and add a lemon wedge or cherry for garnish. You can also add a splash of bitters for extra flavor. Sip and enjoy your refreshing Japanese highball.
In conclusion, Japanese drinks offer a perfect blend of tradition and modernity, making them a must-try for any beverage enthusiast. With these simple recipes, you can bring a taste of Japan into your home and impress your friends with your newfound knowledge of Japanese drinks. So go ahead and try these recipes, and kanpai! (Cheers in Japanese)
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