16 Japanese Dried Squid Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Dried squid, also known as "sakiika" in Japanese, is a popular snack and ingredient in Japanese cuisine. This chewy and flavorful delicacy is packed with protein, making it a nutritious and tasty addition to any meal. In this article, we will introduce a simple and delicious Japanese dried squid recipe that you can easily make at home.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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If you're a fan of fluffy, savory pancakes, then this Japanese pancake recipe is a must-try. Made with a combination of flour, eggs, cabbage, and your choice of protein, these pancakes are a popular street food in Japan. They can be served with a variety of toppings such as bonito flakes, mayonnaise, and okonomiyaki sauce for a flavorful and satisfying meal.

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Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

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Okonomiyaki is a versatile dish that can be customized to your liking. In Japanese, it translates to "grilled as you like it" and that's exactly what you can do with this dish. It typically consists of a savory pancake batter mixed with shredded cabbage and your choice of protein, and then topped with a variety of ingredients such as pork belly, shrimp, or squid. It's then grilled and served with a drizzle of okonomiyaki sauce, mayonnaise, and aonori seaweed flakes.

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Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

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If you're a fan of seafood, then this grilled squid with teriyaki sauce recipe is a must-try. The squid is marinated in a sweet and savory teriyaki sauce, giving it a delicious flavor that pairs perfectly with the tender texture of the squid. It's then grilled to perfection and served with a drizzle of teriyaki sauce and sliced green onions for a beautiful and tasty dish.

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Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

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Known as the "Japanese pizza," okonomiyaki is a popular dish that originated from Osaka, Japan. It's made with a savory pancake batter mixed with shredded cabbage and your choice of protein, and then topped with a variety of ingredients such as pork belly, shrimp, or squid. It's then grilled and served with a drizzle of okonomiyaki sauce, mayonnaise, and aonori seaweed flakes. The best part? You can customize it with your favorite toppings to make it truly your own.

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Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

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If you love okonomiyaki and seafood, then this recipe is for you. This version of okonomiyaki is made with tender squid, giving it a unique and delicious twist. The squid is mixed into the pancake batter along with shredded cabbage and bonito flakes, and then grilled to perfection. It's served with a drizzle of okonomiyaki sauce, mayonnaise, and aonori seaweed flakes for a flavorful and satisfying dish.

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Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

Yakisoba is a popular Japanese noodle dish made with stir-fried noodles, vegetables, and your choice of protein. Gomoku yakisoba takes it up a notch by adding a variety of ingredients such as pork, chicken, shrimp, and squid to the dish. The noodles are stir-fried with a savory and slightly sweet sauce, and then topped with a variety of ingredients for a hearty and delicious meal.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

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Yakisoba noodles are a staple in Japanese cuisine and this recipe is a must-try for noodle lovers. The noodles are stir-fried with a flavorful sauce and mixed with a variety of ingredients such as pork, chicken, shrimp, and squid. This dish is easy to make and can be customized with your favorite ingredients to make it your own. It's the perfect meal for a busy weeknight or a quick lunch.

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Calamari

Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder

Calamari, or fried squid, is a classic dish that can be found in many cuisines around the world. In Japan, calamari is often served as an appetizer or side dish and is typically seasoned with salt and pepper for a simple yet delicious flavor. The squid is lightly coated in flour before being fried to a golden crisp and served with a side of lemon wedges and tartar sauce.

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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Korean Spicy Seafood Noodle Soup, Jjamppong Beyond Kimchee

Jjamppong is a spicy and savory noodle soup that originated in Korea but has become popular in Japan as well. This dish is made with a combination of seafood such as shrimp, clams, and squid, along with vegetables and noodles in a spicy broth. It's the perfect dish for those who love a little heat in their meals.

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Korean Seasoned Dried Squid (Ojingeochae muchim)...

Main Ingredients: Gochujang, Honey, Sesame Oil, Garlic Powder, Kosher

Ojingeochae Muchim is a great Korean spicy sweet dried squid recipe ...

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Ojingeochae muchim is a popular Korean side dish made with seasoned dried squid. The squid is marinated in a flavorful sauce made with soy sauce, gochugaru (Korean red pepper flakes), garlic, and sesame oil. It's a simple yet delicious dish that can be served as an appetizer or side dish with rice or noodles.

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Stuffed Squid

Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley

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If you're looking for a unique and flavorful way to enjoy squid, then this stuffed squid recipe is a must-try. The squid is filled with a delicious mixture of ground pork, vegetables, and seasonings, and then simmered in a savory broth until tender. It's a hearty and satisfying dish that's perfect for a special occasion or a cozy dinner at home.

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Butter Garlic Squid

Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan

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This butter garlic squid recipe is a simple yet delicious way to enjoy this seafood delicacy. The squid is quickly sautéed in a mixture of butter, garlic, and shoyu (soy sauce) until tender. It's then served with a sprinkle of green onions and a squeeze of lemon juice for a burst of flavor. It's the perfect dish for a quick and easy weeknight meal.

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Japanese Vegan Tofu Katsu Dinner

Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup

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This Japanese vegan tofu katsu dinner is a flavorful and healthy twist on the classic chicken katsu dish. The tofu is coated in a crispy panko crust and then baked until golden and crunchy. It's served with a homemade katsu sauce and a side of goma-ae (blanched vegetables with sesame sauce) for a complete and satisfying meal.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

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Japanese curry is a popular dish that has a unique and delicious flavor that sets it apart from other types of curry. It's made with a roux-based sauce that is cooked with a combination of meat, vegetables, and spices. In this recipe, chicken is used as the protein, but you can also use beef, pork, or seafood for a different twist on this comforting dish.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're a pancake lover, then this Japanese-style pancake recipe is a must-try. These pancakes are made with a combination of flour, eggs, milk, and anko (sweet red bean paste) for a unique and delicious flavor. They're typically served as a dessert or snack and can be topped with a variety of ingredients such as whipped cream, kinako (roasted soybean flour), or fresh fruit.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This Japanese "cotton" cheesecake is a light and fluffy dessert that will melt in your mouth. It's made with a combination of cream cheese, eggs, and shiro-an (sweet white bean paste) for a delicate and creamy texture. It's the perfect dessert to enjoy after a meal or as a sweet treat with a cup of tea.

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Japanese Fried Chicken (Chicken Karaage) Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored

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Chicken karaage is a popular Japanese dish that consists of bite-sized pieces of chicken that are marinated, coated in potato starch, and then deep-fried. It's often served as a snack or appetizer, but in this recipe, it's turned into a delicious bento box meal. The chicken is served with rice, vegetables, and tsukemono (pickled vegetables) for a balanced and flavorful meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a beloved dish in Japan and it's no surprise why. This savory pancake is filled with a variety of ingredients such as pork, shrimp, or squid, and then topped with a variety of toppings such as okonomiyaki sauce, mayonnaise, and aonori seaweed flakes. It's a filling and delicious meal that can be enjoyed for lunch, dinner, or as a late-night snack.

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Japanese Seafood Stew

Main Ingredients: Squid, Chicken, Ginger, Mushrooms, Sauce, Sherry, Red

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This Japanese seafood stew is a comforting and flavorful dish that's perfect for a chilly day. It's made with a variety of seafood such as shrimp, clams, and squid, along with vegetables and tofu in a flavorful broth. It's a hearty and satisfying meal that will warm you up from the inside out.

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Salt and Pepper Squid

Main Ingredients: Squid, Plain Flour, Salt, Cracked Pepper, Chilli

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Salt and pepper squid is a popular dish in many Asian cuisines, including Japanese. The squid is fried and seasoned with a simple yet flavorful combination of salt, pepper, and shichimi togarashi (Japanese seven-spice blend). It's a quick and easy dish to make and is perfect as an appetizer or served with rice for a complete meal.

Ingredients:

1 pound of dried squid
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of sesame oil
1 teaspoon of sugar
1 clove of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of sake
1 tablespoon of toasted sesame seeds
Optional: red pepper flakes for added spice

Instructions:

1. Rehydrate the Dried Squid

The first step to making this delicious recipe is to rehydrate the dried squid. This can be done by soaking the squid in warm water for about 15 minutes or until it becomes soft and pliable.

2. Prepare the Marinade

In a small bowl, mix together the soy sauce, mirin, sesame oil, sugar, minced garlic, grated ginger, and sake. This will be the marinade for the dried squid.

3. Marinate the Dried Squid

Once the squid is rehydrated, place it in a shallow dish and pour the marinade over it. Make sure the squid is evenly coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.

4. Grill or Pan Fry the Squid

After marinating, you can either grill the squid or pan fry it. If grilling, place the squid on a preheated grill and cook for about 2-3 minutes on each side. If pan frying, heat a tablespoon of oil in a pan over medium-high heat and cook the squid for about 2 minutes on each side.

5. Serve and Enjoy!

Once the squid is cooked to your desired level of crispiness, remove it from the heat and sprinkle with toasted sesame seeds and red pepper flakes, if desired. Serve as a snack or as a topping for rice or noodles. Enjoy your homemade Japanese dried squid!

This Japanese dried squid recipe is not only easy to make, but it is also a delicious and healthy snack or ingredient. So why not give it a try and impress your friends and family with your newfound Japanese cooking skills?