19 Japanese Dried Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
The Japanese dried shrimp recipe is a true delicacy that has been enjoyed for centuries in Japan. These tiny shrimp, known as "ebi" in Japanese, are dried and preserved to enhance their umami flavor. They are a staple ingredient in many Japanese dishes, adding depth and complexity to soups, stews, and stir-fries. In this article, we will explore the history of dried shrimp in Japan, the different types available, and how to use them in a delicious and authentic Japanese recipe.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This fusion recipe combines the flavors of Japanese and Vietnamese cuisines. The lemongrass adds a refreshing and citrusy taste to the soup, while the miso gives it a rich and savory flavor. The udon noodles and shrimp make this soup a hearty and satisfying meal.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This delicate dish is a traditional Japanese appetizer that is often served in restaurants. It is made with a savory egg custard and can be topped with various ingredients such as shrimp, mushrooms, or vegetables. The smooth and silky texture of the custard is a perfect accompaniment to the tender Beer Can Chicken.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Another fusion dish, this recipe combines the bold flavors of garlic and shrimp with the comforting flavors of udon noodles. The stir-fry method ensures that all the flavors are well-mixed, and the udon noodles provide a satisfying chewiness to the dish. This recipe is perfect for a quick and easy weeknight meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These appetizers are not only delicious but also visually appealing. The combination of the crunchy Japanese radish and the succulent shrimp is sure to be a hit among your guests. The dish is tied together with a flavorful dipping sauce, making it a perfect start to your Beer Can Chicken dinner.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This one-pot meal is a staple in Japanese households during the colder months. It is a comforting and nourishing dish that is perfect for sharing with family and friends. The hot pot is filled with a variety of ingredients such as chicken, vegetables, and tofu, making it a complete and balanced meal.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
Donabe is a traditional Japanese clay pot used for cooking. This recipe utilizes the donabe to make a flavorful seafood soup that is perfect for a cozy dinner at home. The combination of seafood, vegetables, and Japanese seasonings creates a rich and flavorful broth that is sure to warm your soul.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This simple yet delicious salad is a staple in Japanese cuisine. The refreshing flavors of the rice vinegar and soy sauce are the perfect pairing for the succulent shrimp. This dish can be served as a side or as a light meal on its own.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This fusion dish combines the traditional Italian spaghetti with the bold and spicy flavors of wasabi. The creamy sauce and succulent shrimp make this dish a rich and indulgent meal. It is perfect for those who love a bit of heat in their food.
This refreshing and light salad is a perfect accompaniment to any Beer Can Chicken dish. The crisp cucumbers are marinated in a tangy and slightly sweet dressing, making it a perfect palate cleanser between bites of the savory chicken.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular street food in Japan. These savory pancakes are made with cabbage, flour, and eggs, and can be topped with various ingredients such as seafood, pork, or vegetables. They are a delicious and fun way to enjoy your Beer Can Chicken.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This version of okonomiyaki is made with a batter of flour, eggs, and dashi (Japanese broth). It is then topped with a variety of ingredients such as shrimp, squid, and vegetables. The pancake is then drizzled with a sweet and savory sauce and topped with mayonnaise, making it a flavorful and satisfying dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This recipe offers two variations of the traditional Japanese pancake. One is a savory version made with cabbage, bacon, and cheese, while the other is a sweet version made with matcha (green tea) powder and red bean paste. Both are delicious and unique ways to enjoy your Beer Can Chicken.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This dish is a great way to use up any leftover rice from your Beer Can Chicken dinner. The flavorful fried rice is made with shrimp, vegetables, and seasonings such as soy sauce and ginger. It is a simple and satisfying meal that can be enjoyed on its own or as a side dish.
Hiyashi chuka is a cold ramen dish that is perfect for those hot summer days. The noodles are topped with a variety of colorful vegetables, egg, and protein such as chicken or shrimp. It is then dressed in a tangy and savory sauce, making it a refreshing and satisfying meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This version of okonomiyaki is a specialty in the Hiroshima region of Japan. It is made with layers of cabbage, noodles, and other toppings, all held together with a savory pancake batter. The result is a delicious and filling pancake that is sure to impress your family and friends.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of okonomiyaki is a specialty in the Osaka region of Japan. It is made with a batter of flour, eggs, and dashi, and can be topped with various ingredients such as shrimp, squid, or pork belly. It is then drizzled with a sweet and savory sauce and topped with mayonnaise, making it a flavorful and indulgent dish.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Sushi rolls are a classic Japanese dish that is enjoyed all around the world. They are made with rice, seaweed, and various fillings such as shrimp, crab, or vegetables. Making your own sushi rolls at home is a fun and interactive way to enjoy your Beer Can Chicken dinner.
This recipe combines the flavors of teriyaki and shrimp to create a delicious and easy-to-make rice bowl. The teriyaki sauce is made with a combination of soy sauce, honey, and ginger, and can be used to marinate the shrimp before cooking. The result is a sweet and savory dish that is perfect for a quick and satisfying meal.
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Teriyaki Shrimp Rice Bowls
Main Ingredients: Shrimps, Salt, Lime Juice, Water, Cornstarch, Soy
Gyoza is a popular Japanese appetizer made with a thin wrapper filled with a mixture of pork, shrimp, and vegetables. They are then pan-fried until crispy and served with a tangy and savory dipping sauce. These pot stickers are a great addition to any Beer Can Chicken dinner.
The History of Dried Shrimp in Japan
Dried shrimp have been a part of Japanese cuisine for centuries, with records dating back to the 16th century. They were commonly used as a way to preserve seafood before modern refrigeration techniques were available. The process of drying and salting the shrimp not only preserved them but also intensified their flavor, making them a valuable ingredient in the Japanese diet.
Types of Dried Shrimp
There are two main types of dried shrimp used in Japanese cooking: small and large. The small shrimp, or "sakura ebi," are about the size of a grain of rice and have a pinkish hue. They are typically used in dishes such as soups and rice dishes, as well as a topping for sushi. The large shrimp, known as "arabiki ebi," are about the size of a thumb and are used in heartier dishes like stews and stir-fries.
How to Use Dried Shrimp in a Japanese Recipe
Dried shrimp are a versatile ingredient that can add a unique umami flavor to a variety of dishes. They can be used as a seasoning in soups and stews, or added to rice dishes and stir-fries for a burst of flavor. For a traditional Japanese recipe, try making "ebi fry," which is a deep-fried dish featuring breaded and fried dried shrimp. The crunchy texture and intense flavor of the dried shrimp make it a perfect ingredient for this dish.
In Conclusion
Dried shrimp may be a small ingredient, but it packs a big punch in Japanese cuisine. Its long history in Japan and unique umami flavor make it a staple in many dishes. So next time you're looking to add a new dimension to your Japanese cooking, be sure to try out a dried shrimp recipe. Your taste buds will thank you.
