17 Japanese Dried Radish Recipe Taste The Magic Today!
Published on: Mar 26, 2024
In Japanese cuisine, dried radish is a staple ingredient that adds a unique umami flavor to various dishes. This versatile ingredient is made by drying and then rehydrating radishes, resulting in a concentrated and flavorful product. While dried radish is commonly used in Japanese dishes such as soups and stews, it can also be used as a topping for salads and rice dishes. Here is a simple and delicious recipe to make your own Japanese dried radish at home.
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The classic Banh Mi Sandwich is a perfect combination of French and Vietnamese flavors. The crispy baguette, tender marinated meat, pickled vegetables, and fresh herbs create a mouth-watering explosion of flavors in every bite. This sandwich is a must-try for any food lover.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
These light and refreshing spring rolls are a staple in Asian cuisine. They are filled with a variety of fresh vegetables, herbs, and your choice of protein, then wrapped in rice paper and served with a flavorful dipping sauce. These make for a great appetizer or light meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
The Sushi Burrito is a fusion of Japanese and Mexican cuisine, creating a unique and delicious combination. It consists of all the traditional ingredients of a sushi roll, but in a larger form, wrapped in a nori seaweed sheet and served with a side of soy sauce. It's the perfect on-the-go meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Vietnamese sandwich is filled with grilled pork, pickled carrots and daikon, cucumbers, cilantro, and pate, all sandwiched between a crispy baguette. The combination of savory, sweet, and tangy flavors makes this dish a crowd favorite.
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Korean Kimchi
Main Ingredients: Water, Sea Salt, Cabbage, Daikon Radish, Scallions
Kimchi is a staple in Korean cuisine, made from fermented vegetables and spices. It is a versatile ingredient that can be used in various dishes or enjoyed on its own as a side dish. The spicy and tangy flavors make it a perfect accompaniment to any meal.
Bibimbap is a popular Korean dish, consisting of rice, mixed vegetables, and your choice of protein, served in a hot stone bowl. The dish is topped with a fried egg and a spicy sauce, and everything is mixed together before eating. It's a delicious and comforting meal.
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Kimchi
Main Ingredients: Napa Cabbage, Kosher Salt, Daikon Radish, Spring
This traditional Vietnamese soup is made with slow-cooked beef broth, rice noodles, and a variety of herbs and spices. It's a hearty and flavorful dish that is perfect for a cold day or when you're feeling under the weather.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
These bites are a healthier alternative to traditional potato bites, using cauliflower instead. They are crispy on the outside and tender on the inside, making them a perfect side dish or snack. Serve them with your favorite dipping sauce for a delicious treat.
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Low Carb "Potato" Bites
Main Ingredients: Daikon Radishes, Salt, Pepper, Butter, Garlic, Parsley
This Korean twist on sushi is a must-try for any sushi lover. It consists of cooked rice topped with a variety of fillings, such as bulgogi beef, spicy tuna, or kimchi, and then rolled up in seaweed and sliced. The flavors and textures in this dish are sure to impress.
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Bomb Korean Sushi
Main Ingredients: Gochujang, Fresh Shiitake Mushrooms, Soy Sauce
If you're looking for a healthier alternative to traditional french fries, try these crispy daikon fries. Daikon is a type of radish that is often used in Asian cuisine, and when sliced and fried, it creates a delicious and crispy fry. Serve them with your favorite dipping sauce for a tasty snack.
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Crispy Daikon Fries
Main Ingredients: Daikon Radish, Coconut Oil, Sea Salt, Spices
This light and refreshing salad is perfect for a summer day. It's made with quinoa, sun-dried tomatoes, fresh herbs, and a tangy dressing. It's a great option for a healthy and satisfying lunch or side dish.
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Quinoa And Sun-Dried Tomato Salad
Main Ingredients: Red Quinoa, White Quinoa, Scallions, Carrots, Cucumber
If you love kimchi but don't have the time to make it from scratch, try this easy recipe. It uses pre-made kimchi and adds a few extra ingredients for an extra kick of flavor. It's a great way to add some spice to any meal.
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Easy Korean Kimchi
Main Ingredients: Napa Cabbage, Sea Salt, Fish Sauce, Gochugaru, Garlic
This version of pho is made with chicken broth instead of beef, making it a lighter and more refreshing option. It's filled with tender chicken, rice noodles, and an array of herbs and spices, creating a delicious and comforting bowl of soup.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This one-pan meal is perfect for busy weeknights. It consists of marinated chicken, a variety of vegetables, and a flavorful sauce, all cooked together on a single sheet pan. It's a quick and easy meal that is also healthy and satisfying.
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One Pan Chicken & Veggies
Main Ingredients: Chicken Thighs, Zucchinis, Carrot, Daikon Radish, Olive
These savory and spicy noodles are a popular dish in Korean cuisine. They are made with a black bean sauce, vegetables, and your choice of protein, served over thick, chewy noodles. It's a hearty and delicious meal that is sure to satisfy.
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Korean Black Bean Noodles
Main Ingredients: Oil, Bean Paste, Sugar, Pork Belly, Onion, Garlic
These cute and tasty "fishes" are made from mung bean starch noodles, cut into the shape of fish and fried until crispy. They are a popular street food in Korea and are often served with a sweet and spicy sauce. They make for a fun and delicious snack.
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Mung Bean Starch Noodle Fishes
Main Ingredients: Starch, Water, Sauce, Oil, Soy Sauce, Rice Vinegar
This simple and flavorful dish is made by simmering dried shredded daikon in a broth flavored with soy sauce and mirin. It's a great side dish to add to any meal, and the dried daikon adds a unique and delicious texture.
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Simmered Kiriboshi Daikon (Dried Shredded Daikon)
Main Ingredients: Daikon, Carrot, Aburaage, Boiling Water, Oil, Dashi
This dish is a staple in Japanese home-cooking and is a simple and delicious way to enjoy daikon radish. The radish is simmered in a broth flavored with soy sauce, mirin, and dashi, creating a savory and comforting dish.
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Simmered Daikon Radish
Main Ingredients: Daikon Radish, Chicken Thighs, White Beech Mushroom
If you're looking for a vegetarian option for Banh Mi Sandwiches, try these seared tofu sandwiches. The tofu is marinated and seared to perfection, then placed in a baguette with pickled vegetables, herbs, and a flavorful sauce. It's a tasty and satisfying sandwich for any meat lover or vegetarian.
What You Will Need
Ingredients:
Radishes: 2 large or 4 small
Salt: 2 tablespoons
Sugar: 1 tablespoon
Water: 1 cup
Equipment:
Knife
Peeler
Grater
Large bowl
Mesh strainer
Dehydrator or oven
Instructions
1. Begin by washing and peeling the radishes using a knife or peeler.
2. Using a grater, finely shred the radishes into thin strips.
3. In a large bowl, mix together the shredded radishes, salt, and sugar until well combined.
4. Let the mixture sit for 30 minutes, allowing the salt and sugar to draw out the moisture from the radishes.
5. After 30 minutes, use a mesh strainer to remove any excess moisture from the radish mixture.
6. If using a dehydrator, spread the radish mixture evenly on the trays and set the temperature to 125°F for 6-8 hours.
7. If using an oven, preheat it to the lowest setting and place the radish mixture on a baking sheet lined with parchment paper. Let it dry for 6-8 hours, checking periodically to ensure it does not burn.
8. Once the radish mixture is completely dried, remove it from the dehydrator or oven and let it cool.
9. Store the dried radish in an airtight container and use it as desired in your favorite Japanese dishes.
10. To rehydrate the dried radish, simply soak it in water for a few minutes before using.
Enjoy the unique and flavorful addition of homemade Japanese dried radish in your cooking!
Conclusion
Making your own Japanese dried radish at home is a simple and rewarding process. With just a few ingredients and some patience, you can have a versatile ingredient that will elevate the flavor of your dishes. Give this recipe a try and experience the umami goodness of homemade dried radish.
