17 Japanese Dried Bamboo Shoot Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Dried bamboo shoots, also known as menma, are a staple ingredient in Japanese cuisine. These flavorful and versatile dried vegetables are a popular addition to soups, stir-fries, and rice dishes. Not only do they add a unique texture and taste to dishes, but they are also packed with nutrients and health benefits. In this article, we will explore the process of preparing and cooking with Japanese dried bamboo shoots.
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Garlic
If you're looking for a twist on the classic beer can chicken recipe, try this mouthwatering Chicken Yakitori with Honey Sauce. The combination of tender chicken and sweet honey glaze makes this dish a crowd-pleaser. Plus, it's easy to make and perfect for a summer BBQ.
Start by marinating the chicken in a mixture of soy sauce, sake, and mirin. Then, thread the chicken onto skewers and grill until cooked through. While the chicken is cooking, prepare the honey sauce by combining honey, soy sauce, and rice vinegar. Brush the sauce onto the chicken during the last few minutes of grilling for a sticky, flavorful finish.
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Bamboo Shoot, Chicken and Fried Tofu Rice
Main Ingredients: Abura Age, Bamboo Shoots, Chicken Breast, Vegetable
This hearty and satisfying dish is a must-try for any beer can chicken lover. The combination of tender chicken, crispy fried tofu, and crunchy bamboo shoots makes for a delicious and filling meal. Plus, it's easy to make and can be customized with your favorite vegetables.
Start by cooking rice in a rice cooker or on the stovetop. While the rice is cooking, sauté chicken, fried tofu, and bamboo shoots in a pan. Once the rice is done, mix it with the chicken and vegetables and season with soy sauce and shichimi spice for a flavorful kick. Serve hot and enjoy!
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're a fan of traditional Japanese dishes, then this Yakitori recipe is a must-try. These grilled skewered chicken bites are a popular street food in Japan and are a perfect addition to any beer can chicken recipe collection.
To make Yakitori, marinate chicken pieces in a mixture of soy sauce, sake, and mirin. Thread the chicken onto skewers and grill on high heat until cooked through. While the chicken is cooking, brush it with a savory glaze made from a combination of soy sauce, sake, honey, and ginger. Serve with a side of steamed rice for a complete meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This is a classic Chicken Yakitori recipe that is sure to please any beer can chicken enthusiast. The combination of tender chicken, savory marinade, and sweet glaze makes for a delicious and flavorful dish that is perfect for a summer BBQ.
Start by marinating chicken in a mixture of soy sauce, sake, and mirin. Thread the chicken onto skewers and grill on high heat until cooked through. While the chicken is cooking, prepare the glaze by combining soy sauce, sake, honey, and garlic in a saucepan. Brush the glaze onto the chicken during the last few minutes of grilling for a sticky and delicious finish.
For a hearty and comforting meal, try this Japanese Udon Noodle Soup recipe. This dish is perfect for a cold night and is a great way to use up leftover beer can chicken. The combination of tender chicken, chewy udon noodles, and savory broth make for a delicious and satisfying meal.
To make this soup, start by cooking udon noodles according to package instructions. In a separate pot, simmer chicken broth with soy sauce and bonito flakes for flavor. Add in the cooked udon noodles, shredded chicken, and bok choy and let it simmer for a few minutes. Serve hot and enjoy!
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Homemade Vegan Gyoza (Japanese dumplings)
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you're looking for a tasty alternative to traditional beer can chicken recipes, try these Homemade Vegan Gyoza. These Japanese dumplings are filled with a flavorful mixture of tofu, mushrooms, and shredded cabbage and are perfect for a meatless meal.
To make the filling, sauté tofu, mushrooms, and cabbage in a pan with soy sauce and sesame oil. Fill pre-made gyoza wrappers with the filling and seal them by crimping the edges. Steam the gyoza in a pan until cooked through, then serve with a dipping sauce made from soy sauce, rice vinegar, and sriracha.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
This Negima Yakitori recipe is a twist on the classic chicken skewer dish. The combination of tender chicken, flavorful marinade, and crunchy green onions make for a delicious and easy-to-make meal that is perfect for any occasion.
Start by marinating chicken in a mixture of soy sauce, sake, and mirin. Thread the chicken onto skewers, alternating with green onions. Grill the skewers on high heat until cooked through. Serve hot and enjoy the flavorful combination of chicken and green onions.
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Make This Japanese Savory Egg Custard
Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh
If you're looking for a unique and flavorful dish to add to your beer can chicken recipe list, try this Japanese Savory Egg Custard. This dish is made with a combination of eggs, and shiitake mushrooms and is a popular appetizer in Japan.
To make this savory custard, start by mixing eggs, dashi broth, soy sauce, and mirin in a bowl. Pour the mixture into individual ramekins and place sliced mushrooms on top. Steam the custards until set and serve warm. The combination of creamy custard and umami mushrooms is sure to impress.
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Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
For a hearty and flavorful meal, try this Chinjao Rosu recipe. This Japanese stir fry is made with tender beef, crunchy bamboo shoots, and bell peppers, all cooked in a savory sauce. It's a great way to use up leftover beer can chicken and is easy to customize with your favorite vegetables.
To make this dish, start by stir-frying beef in a pan with soy sauce, and oyster sauce. Once the beef is cooked, add in the bamboo shoots, bell peppers, and any other vegetables you prefer. Serve over steamed rice for a complete and delicious meal.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
This Yakitori Chicken recipe is perfect for anyone looking for a quick and easy beer can chicken dish. The combination of tender chicken, savory marinade, and sweet glaze make for a delicious and flavorful meal that is sure to impress.
To make this dish, marinate chicken in a mixture of soy sauce, sake, and mirin. Thread the chicken onto skewers and grill on high heat until cooked through. While the chicken is cooking, prepare the glaze by combining soy sauce, sake, honey, and lemon juice. Brush the glaze onto the chicken during the last few minutes of grilling for a sticky and delicious finish.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
If you love the combination of chicken and vegetables, then this Grilled Chicken and Zucchini Yakitori recipe is a must-try. The tender chicken and grilled zucchini are a perfect match and the savory marinade and glaze take this dish to the next level.
To make this dish, marinate chicken in a mixture of soy sauce, sake, and mirin. Thread the chicken onto skewers, alternating with zucchini slices. Grill on high heat until cooked through. Brush the chicken and zucchini with a glaze made from soy sauce, sake, honey, and chili flakes. Serve hot and enjoy!
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Spicy Bamboo Shoot Salad
Main Ingredients: Bamboo Shoots, Garlic, Chili Flakes, Vegetable Oil
This Spicy Bamboo Shoot Salad is a refreshing and unique addition to any beer can chicken recipe list. The combination of crunchy bamboo shoots, and carrots, and a spicy dressing make for a delicious and satisfying side dish.
To make this salad, start by sautéing bamboo shoots in a pan with soy sauce and sriracha. Let it cool, then mix it with shredded carrots, and cilantro. For the dressing, mix soy sauce, rice vinegar, and honey in a bowl. Drizzle the dressing over the salad and toss to combine. Serve chilled and enjoy the delicious and spicy flavors.
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Unagi Kamameshi
Main Ingredients: Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba
This Unagi Kamameshi recipe is a delicious and unique way to enjoy eel. This dish is made with tender eel, steamed rice, and a flavorful broth, all cooked together in a traditional pot called a kamameshi pot. It's a great way to use up leftover beer can chicken and is sure to impress your guests.
To make this dish, start by cooking rice in a kamameshi pot with sake, soy sauce, and ginger. Once the rice is almost cooked, add in the eel and any other desired vegetables. Let it cook until the eel is tender and serve hot. The combination of flavors from the eel, rice, and broth is simply irresistible.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
For a hearty and flavorful meal, try this Sapporo Style Miso Ramen recipe. This dish is made with thick and chewy noodles, tender pork, and bok choy, all in a savory miso-based broth. It's a great way to use up leftover beer can chicken and is sure to satisfy your cravings for a delicious and comforting bowl of ramen.
To make this dish, start by cooking noodles according to package instructions. In a separate pot, simmer chicken broth with miso paste, soy sauce, and sake. Add in shredded chicken, and bok choy and let it cook for a few minutes. Serve hot and enjoy the rich and comforting flavors.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Reduced Sodium Soy Sauce, Sake, Mirin
This Shoyu Ramen recipe is a classic and beloved dish in Japan. The combination of chewy ramen noodles, tender pork, and soft-boiled eggs, all in a savory soy sauce-based broth, is simply irresistible. It's a great way to use up leftover beer can chicken and is sure to impress your friends and family.
To make this dish, start by cooking noodles according to package instructions. In a separate pot, simmer chicken broth with soy sauce, and mirin. Add in shredded chicken, and bok choy and let it cook for a few minutes. Serve hot and top with soft-boiled eggs, and green onions for a complete and flavorful meal.
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Easy Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce
Main Ingredients: Quinoa, Water, Rice Vinegar, Honey, Salt, Nori Seaweed
If you're looking for a healthy and delicious twist on traditional sushi, try these Easy Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce. These rolls are packed with protein and nutrients from quinoa, avocado, and cucumber, and are perfect for a light lunch or appetizer.
To make these rolls, start by cooking quinoa according to package instructions. Once cooled, spread it onto a sheet of nori and top with avocado, cucumber, and carrots. Roll tightly and slice into pieces. For the dipping sauce, mix miso paste, soy sauce, and sugar in a bowl. Serve with the sushi rolls and enjoy!
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
For a flavorful and unique twist on traditional meatballs, try these Grilled Chicken Meat Balls. These bite-sized pieces of chicken are packed with flavor from a savory marinade and a sweet and sticky glaze. They are perfect as an appetizer or main dish.
To make these meatballs, start by mixing ground chicken with panko breadcrumbs, and scallions. Form into small balls and grill on high heat until cooked through. While the meatballs are cooking, prepare a glaze made from soy sauce, sake, honey, and hoisin sauce. Brush the glaze onto the meatballs during the last few minutes of grilling for a delicious and flavorful finish.
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Quinoa Avocado Sushi
Main Ingredients: Nori, Bamboo, Quinoa, Water, Rice Vinegar, Sugar, Salt
This Quinoa Avocado Sushi recipe is a nutritious and delicious twist on traditional sushi. The combination of quinoa, avocado, and cucumber is packed with protein and healthy fats, making it a perfect meal for any health-conscious beer can chicken lover.
To make this sushi, start by cooking quinoa according to package instructions. Once cooled, spread it onto a sheet of nori and top with avocado, cucumber, and carrots. Roll tightly and slice into pieces. Serve with soy sauce, and wasabi for dipping.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For a quick and easy meal that still packs a flavorful punch, try this 15 Minute Miso Ramen recipe. This dish is perfect for busy weeknights and is a great way to use up leftover beer can chicken. The combination of noodles, chicken, and a rich and savory broth is sure to satisfy your cravings.
To make this ramen, start by cooking noodles according to package instructions. In a separate pot, simmer chicken broth with miso paste, soy sauce, and sesame oil. Add in shredded chicken, and bok choy and let it cook for a few minutes. Serve hot and top with and soft-boiled eggs for a complete and delicious meal.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
For a unique and delicious twist on traditional beer can chicken dishes, try these Teriyaki-Glazed Fish Balls. These bite-sized fish balls are packed with flavor from a savory marinade and a sweet and sticky glaze. They are perfect as an appetizer or main dish.
The Process of Preparing Dried Bamboo Shoots
Soaking and Rehydrating
The first step in preparing dried bamboo shoots is soaking them in water. This rehydrates the hard and dehydrated shoots, making them plump and ready to use. Soaking the dried bamboo shoots is crucial as it softens the texture and removes any excess salt used in the drying process.
To properly rehydrate dried bamboo shoots, place them in a bowl and cover them with cold water. Make sure to use enough water to fully submerge the shoots. Soak them for at least 4-6 hours, or overnight for best results. The longer you soak them, the softer and more pliable they will become.
Boiling and Seasoning
Once the dried bamboo shoots are fully rehydrated, it's time to boil them. Boiling not only helps to further soften the shoots, but it also removes any remaining bitterness. In a pot of boiling water, add the soaked bamboo shoots and allow them to boil for 10-15 minutes.
After boiling, drain the bamboo shoots and give them a quick rinse under cold water. This helps to remove any lingering dirt or impurities. Next, it's time to season the bamboo shoots. Traditionally, they are seasoned with soy sauce, mirin, and sugar. However, feel free to experiment with different seasonings to suit your taste.
Cooking with Dried Bamboo Shoots
In Soups and Noodle Dishes
One of the most popular ways to use dried bamboo shoots in Japanese cuisine is in soups and noodle dishes. They add a unique texture and flavor to dishes like ramen, udon, and soba. Simply add the rehydrated and seasoned bamboo shoots to your soup or noodle dish and let them simmer for a few minutes before serving.
In Stir-Fries and Rice Dishes
Dried bamboo shoots are also a great addition to stir-fries and rice dishes. After rehydrating and seasoning them, sauté the bamboo shoots with your choice of vegetables and protein. Their chewy texture and umami flavor make them a perfect complement to any stir-fry or rice dish.
Final Thoughts
In conclusion, Japanese dried bamboo shoots are a versatile and delicious ingredient that adds a unique touch to a variety of dishes. By following the simple steps of soaking, boiling, and seasoning, you can easily prepare and cook with these flavorful dried vegetables. So, next time you're looking to add some Japanese flair to your cooking, don't forget to include some dried bamboo shoots in your recipe.
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