16 Japanese Dried Anchovy Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

In addition to being a staple in Japanese cuisine, dried anchovies also offer a wide range of health benefits. These small, but mighty fish are packed with essential nutrients and are a great source of protein, calcium, and omega-3 fatty acids. Not only are they nutritious, but they also add a unique umami flavor to any dish. With this simple and delicious Japanese dried anchovy recipe, you'll be able to elevate your meals and reap all the health benefits these tiny fish have to offer.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

This traditional Japanese dish is a perfect combination of delicate flavors and textures. Made with silky smooth egg custard and a variety of ingredients such as shrimp, chicken, and mushrooms, Chawanmushi is a versatile dish that can be enjoyed as an appetizer or a main course. The key to a delicious Chawanmushi lies in the perfectly steamed custard, resulting in a creamy, melt-in-your-mouth texture that will leave you wanting more.

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Udon with Dashi

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon

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Udon, a type of thick wheat noodle, is a staple in Japanese cuisine. When combined with dashi, a traditional Japanese broth made from bonito flakes and kelp, it creates a comforting and satisfying dish. The savory umami flavor of the dashi perfectly complements the chewy texture of the udon noodles, making this dish a hearty and flavorful meal that is loved by many.

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Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

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Another popular dish featuring udon noodles is the Japanese Udon Noodle Soup. This dish combines thick, chewy udon noodles with a flavorful broth made from soy sauce, mirin, and dashi. It is then topped with various ingredients such as scallions, tempura, and fish cakes, making it a well-balanced and satisfying meal that can be enjoyed all year round.

4 of 20

Okonomiyaki

Main Ingredients: Flour, Dashi, Eggs, Vegetable Oil, Salt, Cabbage

The Best Vegan Okonomiyaki - Full of Plants

Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Okonomiyaki, often referred to as a Japanese pancake or pizza, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with a variety of ingredients such as pork, shrimp, and vegetables. The toppings are then drizzled with okonomiyaki sauce and Japanese mayo, adding a sweet and tangy flavor to this savory and satisfying dish.

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Japanese Vegan Tofu Katsu Dinner

Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup

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For those looking for a plant-based option, the Japanese Vegan Tofu Katsu Dinner is the perfect dish. It features crispy breaded tofu served with a savory and tangy katsu sauce, along with a side of rice and vegetables. This dish is not only delicious and satisfying, but it also showcases the versatility of tofu in Japanese cuisine.

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DRIED ANCHOVIES POWDER

Main Ingredients: Anchovies

Dried anchovies powder, also known as niboshi powder, is a staple in Japanese cooking. This umami-rich powder is made from dried and ground anchovies and is a key ingredient in many Japanese dishes such as udon noodle soup and takoyaki. It adds a rich and savory flavor to dishes and is a must-have in any Japanese pantry.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

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Japanese curry, a variation of Indian curry, is a popular dish in Japan. Made with a thick and flavorful curry roux and tender pieces of chicken, this dish is often served with rice and pickled vegetables. The combination of spicy, sweet, and savory flavors make this dish a comforting and satisfying meal that is loved by all.

8 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese-style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. These fluffy and thick pancakes are made with a batter that includes more eggs and baking powder, resulting in a light and airy texture. They are often topped with fruit, whipped cream, and syrup, making them a sweet and indulgent breakfast option.

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Japanese Fried Chicken (Chicken Karaage) Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored

Japanese Fried Chicken (Karaage Chicken) | RecipeTin Japan

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Chicken Karaage Recipe (Japanese Fried Chicken) - Hungry Huy

Chicken karaage, a type of Japanese fried chicken, is a popular dish in Japan. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, sake, and ginger, then coated in potato starch and deep-fried until crispy and golden brown. This dish is often served in a bento box with rice, pickled vegetables, and other side dishes, making it a delicious and convenient lunch option.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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The Japanese 'cotton' cheesecake is a unique and delicious variation of the classic cheesecake. Made with a combination of cream cheese and whipped egg whites, this cheesecake has a light and airy texture that resembles cotton. It is often served with a drizzle of sweet sauce and fresh fruit, making it a light and refreshing dessert that is perfect for any occasion.

11 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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Another variation of okonomiyaki is the Hiroshima-style okonomiyaki, which is often referred to as the 'Japanese pizza'. This dish is made by layering thin crepes, cabbage, and a variety of toppings, and is then grilled until crispy. It is then topped with okonomiyaki sauce, mayo, and bonito flakes, resulting in a savory and satisfying dish that is perfect for sharing.

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Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic

Pasta Puttanesca - Craving Home Cooked

Pasta Puttanesca with Chicken | The Recipe Critic

Weeknight Vegan Puttanesca Pasta - Connoisseurus Veg

Believe it or not, pasta puttanesca is a popular dish in Japan. This savory and tangy pasta dish is made with spaghetti, tomatoes, olives, capers, and anchovies, and is often topped with parmesan cheese. The bold and flavorful sauce pairs well with the al dente pasta, creating a satisfying and delicious meal that is loved by many.

13 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono, also known as Japanese cucumber salad, is a refreshing and light dish that is perfect for hot summer days. Made with thinly sliced cucumbers and a sweet and tangy dressing, this dish is often served as a side dish or appetizer. It is not only refreshing and delicious, but it also adds a pop of color to any meal.

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Caesar Salad with Homemade Caesar Salad Dressing

Main Ingredients: Day Old Bread, Olive Oil, Romaine Hearts, Shredded

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Caesar Salad with Homemade Caesar Dressing Recipe

While most people associate Caesar salad with Italian cuisine, the Japanese have put their own twist on this classic dish. The Japanese version of Caesar salad features fresh lettuce, crispy croutons, and a homemade Caesar dressing that is lighter and less creamy than the traditional version. This salad is a refreshing and flavorful addition to any meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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No list of Japanese dishes would be complete without mentioning ramen. This popular noodle dish features thick and chewy noodles served in a savory broth that is often made from pork bones. It is then topped with a variety of ingredients such as chashu pork, soft-boiled eggs, and bamboo shoots, making it a flavorful and satisfying meal that is loved by people all over the world.

16 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are often filled with a variety of ingredients such as tuna, salmon, or pickled plums, and are a popular snack or lunch option. They are not only convenient and portable, but they are also packed with flavor and can be enjoyed in a variety of ways.

17 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as Japanese dumplings, are a popular dish in Japan. These stuffed and pan-fried dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are often served with a savory dipping sauce. They can be enjoyed as an appetizer or a main course, and are a delicious and satisfying addition to any meal.

18 of 20

Homemade Caesar Dressing

Main Ingredients: Garlic Cloves, Anchovies, Parmigiano Reggiano Cheese

While store-bought dressings are convenient, nothing beats the taste of a homemade dressing. This light and flavorful Caesar dressing is made with simple ingredients such as egg yolk, olive oil, and parmesan cheese, resulting in a sauce that is perfect for salads or as a dip. Once you try this homemade dressing, you may never go back to the store-bought version again.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It is often grilled, roasted, or stir-fried and is a popular ingredient in many dishes such as tempura, miso eggplant, and stir-fries. The soft and creamy texture of Japanese eggplant makes it a delicious and versatile ingredient that is loved by many.

20 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles, made from buckwheat flour, are a popular dish in Japan. This variation of soba noodles features a creamy peanut sauce that is spicy and flavorful. It is often topped with scallions, cucumber, and sesame seeds, making it a light and refreshing dish that is perfect for hot summer days.

Ingredients:

- 1 cup dried anchovies

- 2 tablespoons soy sauce

- 1 tablespoon mirin

- 1 tablespoon sake

- 1 teaspoon brown sugar

- 1 clove garlic, minced

- 1 teaspoon grated ginger

- 1 teaspoon sesame oil

Dried anchovies can be easily found in most Asian grocery stores or online. Look for anchovies that are plump and have a shiny appearance. For this recipe, it's important to choose anchovies that are already cleaned and gutted to save time and effort.

To start, rinse the dried anchovies under cold water and pat them dry with a paper towel. In a mixing bowl, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Whisk together until the sugar is dissolved and the marinade is well combined.

Add the dried anchovies to the marinade and mix until all the anchovies are evenly coated. Let the anchovies marinate for at least 30 minutes, or up to 2 hours for a stronger flavor.

In a pan over medium heat, add the sesame oil and allow it to heat up. Add the marinated anchovies to the pan and stir-fry for about 5 minutes, or until the anchovies are crispy and golden brown. Serve hot as a side dish or as a topping for rice or noodles.

This Japanese dried anchovy recipe is not only delicious but also incredibly versatile. You can use the marinated anchovies in other dishes such as stir-fries, soups, or even as a topping for salads. Plus, with all the health benefits they offer, you can enjoy this dish guilt-free.

Next time you're looking to add a unique and savory flavor to your meals, give this Japanese dried anchovy recipe a try. Your taste buds and your body will thank you.