19 Japanese Doughnut Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Japanese cuisine is known for its unique and delicious dishes, and one of the most popular treats is Japanese doughnuts. These fluffy and airy doughnuts, also known as "pon de ring," have gained popularity all over the world. Their distinctive shape and texture make them stand out from traditional American doughnuts. If you want to try making these delicious treats at home, here is a professional and well-organized introduction to the Japanese doughnut recipe.

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1 of 20

Matcha Mochi Yogurt Pops

Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt

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Sakura Mochi

Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food

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Mochi & Quinoa Sushi Cone

Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot

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Matcha Green Tea Mochi Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter

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Mochi

Main Ingredients: Glutinous Rice, Mochi

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Yakimochi (Grilled Mochi Rice Cakes)

Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil

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Sakura Mochi

Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar

8 of 20

Mochi Cheese Okonomiyaki

Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese

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9 of 20

Matcha Mochi Ice Pops

Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated

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10 of 20

Bacon-Wrapped Yaki Mochi

Main Ingredients: Mochi, Soy Sauce, Mirin

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11 of 20

Japanese Sweet Red Bean Soup with Mochi ぜんざい

Main Ingredients: Sweet Red Bean Paste, Water, Mochi

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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle

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Homemade Brown Rice Mochi 玄米もち

Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy

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Broiled Mochi with Nori Seaweed

Main Ingredients: Mochi, Soy Sauce, Nori

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Zenzai (Oshiruko)

Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi

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Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt

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Matcha Palitaw with Black Sesame Rosewater Drizzle

Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste

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Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed

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Nanakusa-Gayu (Seven-Herb Rice Soup)

Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi

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Ingredients

To make these Japanese doughnuts, you will need:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1 teaspoon vanilla extract
Oil for frying

The Secret Ingredient

The key to achieving the unique texture of Japanese doughnuts lies in one special ingredient – mochiko, or sweet rice flour. This gluten-free flour is made from sweet rice and gives the doughnuts their distinct chewy and bouncy texture.

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add in the milk, water, melted butter, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
4. Cover the dough and let it rest for 30 minutes.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Heat oil in a deep fryer or pot to 350°F (175°C).
7. Gently drop the dough balls into the hot oil and fry for 3-4 minutes, until golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel to drain excess oil.
9. Serve the Japanese doughnuts warm and enjoy their unique texture and flavor.

Customization

While traditional Japanese doughnuts are plain, feel free to get creative and add your own twist to the recipe. You can dust them with powdered sugar, dip them in chocolate sauce, or fill them with your favorite jam or custard. The possibilities are endless! In conclusion, making Japanese doughnuts at home is a fun and delicious experience. With this Japanese doughnut recipe, you can now enjoy these tasty treats in the comfort of your own kitchen. So gather your ingredients and start frying up some pon de rings today!