15 Japanese Double Soft Bread Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Double soft bread, also known as "hokkaido milk bread," is a popular Japanese bread with a soft and fluffy texture that makes it irresistible to bread lovers. This bread is not only delicious but also easy to make at home with simple ingredients. In this article, we will share a professional and well-organized introduction to the Japanese double soft bread recipe, including some tips and tricks to achieve the perfect soft and fluffy bread. Get ready to impress your family and friends with this delightful Japanese bread recipe!
Craving for some Japanese flavors? This recipe for Japanese Pork Katsu is a must-try! A crispy and juicy pork cutlet coated in panko breadcrumbs, served with a tangy tonkatsu sauce and steamed rice. It’s a simple yet satisfying meal that will surely delight your taste buds.
If you’ve ever tried Japanese milk bread, then you know how soft and fluffy it is. Now, you can make it at home with this easy recipe for Shokupan. The secret to its cloud-like texture is the use of a tangzhong, a mixture of flour and water that creates a gel-like consistency. Trust us, once you try this bread, you’ll never go back to regular bread again.
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Shokupan (Japanese Milk Bread) With Straight Dough...
Main Ingredients: Bread Flour, Milk Powder, Sugar, Instant Yeast, Milk
If you’re not a fan of making tangzhong, no worries! This recipe for Shokupan uses the straight dough method, which is simpler and yields the same fluffy results. Just make sure to use high-quality ingredients and follow the instructions carefully to achieve that perfect texture.
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Japanese Milk Bread (Shokupan)
Main Ingredients: All Purpose Flour, Water, Whole Milk, Powdered Milk
There are endless variations of milk bread in Japan, but Shokupan remains the most popular. This soft and slightly sweet bread is perfect for making sandwiches, French toast, or simply enjoyed on its own. Plus, it’s a great way to introduce a taste of Japan to your family and friends.
Move over, regular pancakes. These Japanese style pancakes are taking the breakfast game to a whole new level. These fluffy and thick pancakes are made with a batter that includes whipped egg whites, giving them their signature height. Serve them with a drizzle of maple syrup and a pat of butter for a truly indulgent breakfast treat.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
On a hot summer day, there’s nothing more refreshing than a bowl of shaved ice. But this Japanese version, called Kakigori, takes it to the next level by adding condensed milk and fresh strawberries. It’s the perfect balance of sweet and tart, making it a popular dessert in Japan.
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Easy Japanese Shokupan Milk Bread
Main Ingredients: Bread Flour, Sugar, Active Dry Yeast, Salt, Lukewarm
If you’re intimidated by the thought of making Japanese milk bread, don’t be. This easy recipe for Shokupan Milk Bread is perfect for beginners. It uses simple ingredients and doesn’t require any special techniques. So, go ahead and give it a try – you’ll be surprised at how easy and delicious it is.
This Japanese-style cheesecake is a cross between a regular cheesecake and a souffle. It’s light, fluffy, and oh-so-delicious. The secret to its airy texture is the use of whipped egg whites, which are folded into the cream cheese mixture. The result is a cheesecake that literally melts in your mouth.
Okonomiyaki, which translates to “grilled as you like it”, is a savory pancake filled with cabbage, meat, and seafood. It’s a popular street food in Japan and is often served with a variety of toppings, including okonomiyaki sauce, mayo, and bonito flakes. This recipe allows you to customize your okonomiyaki with your favorite ingredients.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine. It’s made with thinly sliced cucumber, seasoned with a tangy dressing made of rice vinegar, soy sauce, and sugar. It’s the perfect side dish to any Japanese meal and is a great way to add some veggies to your diet.
Ramen is a beloved dish in Japan and has gained popularity all over the world. This recipe for Japanese Ramen allows you to make the flavorful broth from scratch, using pork bones, chicken, and various aromatics. Top it off with your choice of toppings, such as sliced pork, soft-boiled eggs, and nori, for a satisfying and comforting meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese lunches and snacks. They are made by shaping cooked rice into a triangular or cylindrical shape and often filled with various fillings, such as pickled vegetables, fish, or meat. These rice balls are perfect for on-the-go meals or picnics.
Udon is a type of thick wheat flour noodle that is commonly used in Japanese cuisine. This recipe for Japanese Udon Noodle Soup features a flavorful broth made of dashi, soy sauce, and mirin, and is filled with udon noodles and your choice of toppings. It’s a hearty and comforting meal that will warm you up on a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are typically filled with a mixture of ground meat and vegetables, then pan-fried until crispy. This recipe for Japanese Gyoza Dumplings is easy to follow and will have you making these tasty treats in no time.
Japanese eggplant is a versatile vegetable that can be cooked in a variety of ways. This recipe for Japanese Eggplant is a simple yet delicious preparation, where the eggplant is lightly fried and then simmered in a flavorful sauce made of soy sauce, sake, and sugar. It’s a perfect side dish for any Japanese meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This recipe for Japanese Soba Noodles with Peanut Sauce adds a twist to the traditional dish by using a creamy peanut sauce instead of the usual broth. It’s a great option for those who are looking for a vegetarian or gluten-free meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. This recipe for Yakitori uses bite-sized pieces of chicken marinated in a sweet and savory sauce, then grilled to perfection. It’s a great addition to any barbecue or can be served as an appetizer for a Japanese-themed dinner party.
Zucchini may not be synonymous with Japanese cuisine, but it’s a versatile vegetable that can be used in many dishes. This recipe for Japanese Zucchini is a simple and delicious preparation, where the zucchini is sautéed and then served with a savory soy sauce and sesame seed dressing. It’s a great way to add some greens to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you’re a meat lover, then you’ll love this recipe for Japanese Beef Steak. It features tender and flavorful steak, marinated in a mixture of soy sauce, sake, and ginger. This dish is usually served with a side of rice and steamed vegetables, making it a well-balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a deep-fried pork cutlet, served on top of a bed of rice and covered in a sweet and savory sauce, and topped with a beaten egg. This recipe for Katsudon is easy to make and will surely satisfy your cravings for a delicious and hearty meal.
The Secret Ingredient: Tangzhong
One of the key components of Japanese double soft bread is a tangzhong, a cooked mixture of flour and water that is added to the dough. This method, also known as the "water roux" method, helps to create a soft and fluffy texture in the bread. Tangzhong is made by cooking one part flour with five parts of water until it thickens into a paste. It is then added to the bread dough, resulting in a soft and moist bread that stays fresh for longer.
Mixing and Kneading the Dough
To make the perfect Japanese double soft bread, it is important to knead the dough until it reaches the perfect consistency. The dough should be smooth, elastic, and slightly sticky. This can be achieved by using a stand mixer with a dough hook attachment or by hand kneading. The dough should be kneaded for at least 10-15 minutes to activate the gluten and achieve a soft and fluffy texture.
Proofing and Baking
After kneading, the dough should be placed in a greased bowl and covered to proof for at least an hour until it doubles in size. The dough is then punched down and divided into equal portions to be shaped into loaves or buns. The shaped dough is then proofed for a second time before being baked in the oven. The key to achieving a soft and fluffy texture is to not overproof the dough and to bake it at a high temperature for a short period of time.
Enjoying Your Homemade Japanese Double Soft Bread
Once the bread is out of the oven, it is important to let it cool before slicing into it. This will help the bread to retain its soft and fluffy texture. Japanese double soft bread can be enjoyed as a simple snack, used for sandwiches, or even as the base for French toast. With this professional and well-organized introduction to the Japanese double soft bread recipe, you are now ready to impress your family and friends with your homemade version of this delicious and delightful Japanese bread.
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