19 Japanese Doll Drink Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

The Japanese Doll drink is a delicious and visually stunning cocktail that is sure to impress your guests at your next gathering. This unique and creative drink is inspired by the traditional Japanese kokeshi dolls and is a perfect representation of the country's rich culture and heritage. In this article, we will take a closer look at the ingredients and steps needed to make this one-of-a-kind drink.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
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Masala chai tea is a popular Indian drink made with a blend of spices and black tea. But have you ever thought about giving it a Japanese twist? By using matcha instead of black tea, you can create a unique and delicious drink that combines the best of both cultures. To make this Japanese twist on masala chai tea, simply brew a cup of matcha and add in your desired spices such as cinnamon, cardamom, and ginger. You can also add a touch of honey or agave for sweetness. This drink is not only tasty, but also full of health benefits from the matcha and spices.
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Japanese Hot Sake Cocktail

Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
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Sake, a traditional Japanese rice wine, is often served hot in colder months. But have you ever tried using it in a cocktail? This Japanese Hot Sake Cocktail is the perfect blend of warm and refreshing. Simply mix hot sake with honey, lemon juice, and a dash of ginger for a cozy and flavorful drink. You can also add in some shiso leaves for a touch of herbal freshness. This cocktail is great for sipping on a chilly evening or serving at a holiday party.
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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
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Kakigori, or shaved ice, is a popular summer treat in Japan. This version adds a sweet and creamy twist by using condensed milk and fresh strawberries. Simply blend together the condensed milk and strawberries, pour over shaved ice, and top with more strawberries and a drizzle of condensed milk. This dessert is perfect for cooling down on a hot day and satisfying your sweet tooth.
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Dashi (Homemade Japanese Stock)

Main Ingredients: Water, Konbu, Katsuo Bushi
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Dashi is a basic Japanese stock used in many traditional dishes. While you can easily buy dashi powder, making it from scratch adds a deeper and more authentic flavor. Simply simmer bonito flakes, kombu, and water together for about 10 minutes. You can also add in some mushrooms or ginger for extra flavor. Use this homemade dashi in soups, stews, and sauces for a true taste of Japan.
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Japanese Fizz Cocktail

Main Ingredients: Rye, Tawny Port, Fresh Lemon Juice, Simple Syrup, Egg
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Fizz cocktails are a classic drink made with a base spirit, citrus juice, and carbonated water. This Japanese version uses shochu, a traditional Japanese distilled liquor, as the base. Simply mix shochu with lemon juice, simple syrup, and a splash of soda water. You can also add in some fresh herbs like thyme or basil for a unique twist. This refreshing cocktail is perfect for any occasion.
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Dashi Stock - Basic Japanese Sea Stock

Main Ingredients: Water, Kombu, Bonito Flakes
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Another variation of dashi stock is made with sea vegetables such as nori and wakame. This version adds a hint of ocean flavor and is perfect for seafood dishes. Simply simmer nori and wakame in water for 15-20 minutes. You can also add in some bonito flakes for a more robust taste. This dashi stock is great for making soups, stews, and seafood marinades.
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Amazu Shoga Martini | Dirty Martini Japanese Style

Main Ingredients: Gin, Sake, Gari, Orange Bitters
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Martini lovers, this one's for you. By adding a Japanese twist to the classic dirty martini, you can create a unique and flavorful cocktail. The main ingredient in this drink is amazu shoga, a pickled ginger typically used as a garnish in Japanese cuisine. Simply mix vodka, vermouth, and amazu shoga juice in a shaker with ice, strain into a glass, and garnish with a few pieces of amazu shoga. The result is a tangy and refreshing drink with a hint of spice.
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Japanese Raspberry Punch

Main Ingredients: Sake, Raspberry Liqueur, Lemon Juice, Raspberry Puree
This non-alcoholic punch is perfect for parties and gatherings. Simply mix together cranberry juice, raspberry syrup, and lemon-lime soda for a delicious and colorful drink. You can also add in some fresh raspberries and mint leaves for a beautiful presentation. This punch is perfect for kids and adults alike.
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Making Dashi Stock

Main Ingredients: Dashi Kombu, Water, Katsuobushi
If you want to make dashi stock from scratch, this is the recipe for you. This version uses bonito flakes, kombu, and shiitake mushrooms for a rich and flavorful stock. Simply simmer the ingredients in water for about 30 minutes, strain, and use in your favorite Japanese dishes. This homemade dashi stock is perfect for adding an authentic taste to your cooking.
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This vibrant green cocktail is sure to catch your eye and your taste buds. The main ingredient is Midori, a sweet Japanese melon liqueur. Simply mix Midori, triple sec, and lemon juice in a shaker with ice, strain into a glass, and top with a splash of pineapple juice. The result is a sweet and tangy drink that is perfect for any occasion.
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Japanese Style Coffee Jelly

Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
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Coffee jelly is a popular dessert in Japan, and for good reason. This version combines the smooth and rich flavor of coffee with the refreshing and cool texture of jelly. Simply mix instant coffee, gelatin, and water and pour into a mold to set. You can also add in some sugar or milk for sweetness. Serve with whipped cream or ice cream for a delicious treat.
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Amazing Japanese Green Tea Ice Cream

Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
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Green tea ice cream, also known as matcha ice cream, is a popular dessert in Japan. But you don't have to go to a Japanese restaurant to enjoy it. With this simple homemade recipe, you can make your own delicious green tea ice cream. Simply mix heavy cream, condensed milk, and matcha powder and freeze in a container. The result is a creamy and flavorful ice cream that is perfect for any green tea lover.
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Japanese Milk Bread & Matcha Tres Leches Cream

Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
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Milk bread is a soft and fluffy Japanese bread that is perfect for making sandwiches and French toast. But have you ever thought about using it in a dessert? By soaking the bread in a matcha tres leches cream, you can create a unique and delicious treat. Simply mix condensed milk, heavy cream, evaporated milk, and matcha powder and pour over slices of milk bread. The result is a creamy and decadent dessert that will impress any guest.
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This classic cocktail is a perfect blend of gin, dry vermouth, and orange bitters. Simply mix the ingredients in a shaker with ice, strain into a glass, and garnish with a lemon twist. This cocktail is perfect for sipping on a warm summer evening or serving at a dinner party.
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Homemade Calpis Japanese Drink

Main Ingredients: Greek Style Yoghurt, Lemon Juice, Sugar, Mineral Water
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Calpis, also known as Calpico, is a popular Japanese soft drink that is sweet and tangy. You can easily make your own version at home with this simple recipe. Simply mix plain yogurt, water, sugar, and lemon juice and let it sit overnight. The result is a refreshing and healthy drink that is perfect for any occasion.
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Japanese Silver Fizz

Main Ingredients: Gin, Liqueur, Lemon Juice, Soda Water, Egg White
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This fizzy cocktail is a twist on the classic gin fizz. By adding umeshu, a Japanese plum liqueur, you can create a unique and flavorful drink. Simply mix gin, umeshu, lemon juice, simple syrup, and egg white in a shaker with ice, strain into a glass, and top with soda water. The result is a sweet and refreshing cocktail with a touch of tartness.
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Japanese Royal Milk Tea

Main Ingredients: Darjeeling Tea Leaves, Tea Leaves, Milk, Water, Honey
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Royal milk tea is a popular drink in Japan that combines black tea with milk and sugar. But have you ever thought about using matcha instead of black tea? By using matcha, you can create a unique and flavorful drink that is perfect for any green tea lover. Simply mix matcha powder, milk, and sugar and let it steep. You can also add in some honey or agave for extra sweetness. This creamy and delicious drink is perfect for any time of day.
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Vegavero Japanese Matcha Latte

Main Ingredients: Matcha Powder, Sweetener, Hot Water, Coconut
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This matcha latte is not only delicious, but also full of health benefits. By using coconut milk instead of dairy milk, you can create a vegan version of this popular drink. Simply mix matcha powder, coconut milk, honey, and a splash of vanilla extract and heat on the stove. You can also add in some cinnamon or nutmeg for extra flavor. This matcha latte is perfect for a morning pick-me-up or an afternoon treat.
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A Japanese Whisky Cocktail

Main Ingredients: Ginger, White Sugar, Water, Fresh Mint Leaves, Lemon
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Japanese whisky has gained popularity in recent years for its smooth and complex flavors. This cocktail is a great way to highlight the unique taste of Japanese whisky. Simply mix Japanese whisky, ginger liqueur, honey, and lemon juice in a shaker with ice, strain into a glass, and top with a splash of soda water. You can also add in some fresh ginger for a stronger ginger flavor. This cocktail is perfect for sipping and enjoying the flavors of Japanese whisky.
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Cinnamon Basil Japanese Cocktail

Main Ingredients: Cognac, Orgeat, Basil, Angostura Bitters
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This cocktail combines the warm and spicy flavors of cinnamon with the fresh and herbal flavors of basil for a unique and delicious drink. Simply mix shochu, cinnamon syrup, and fresh basil leaves in a shaker with ice, strain into a glass, and top with a splash of club soda. The result is a refreshing and flavorful cocktail that is perfect for any occasion.

The Ingredients

To make the Japanese Doll drink, you will need the following ingredients:

- Sake

- Lychee liqueur

- Cranberry juice

- Club soda

- Grenadine

- Blue curacao

- Maraschino cherries

All of these ingredients can easily be found at your local grocery or liquor store, making it convenient to recreate this drink at home. The combination of these ingredients creates a unique blend of flavors that is both sweet and refreshing. Plus, the beautiful colors of the drink make it a picture-perfect addition to any event.

Making the Drink

To start, fill a shaker with ice and add 1 ounce of sake, 1 ounce of lychee liqueur, and 1 ounce of cranberry juice. Shake well to combine the flavors. Next, fill a glass with ice and strain the mixture from the shaker into the glass. Top it off with a splash of club soda. Now comes the fun part – creating the Japanese doll design. Take ½ ounce of grenadine and pour it into the center of the drink. This will create the base of the doll. Next, take ¼ ounce of blue curacao and pour it onto the top of the drink, creating the head of the doll. Finally, add two maraschino cherries to the top of the drink to represent the eyes.

Final Thoughts

The Japanese Doll drink is not only delicious but also a work of art. It is a perfect representation of the intricate and detailed culture of Japan. Impress your friends and family by serving this unique and creative cocktail at your next event. So, next time you want to add some Japanese flair to your party, give this recipe a try and watch as your guests are amazed by the stunning and flavorful Japanese Doll drink. Japanese Doll drink recipe is a must-try for any cocktail lover. With its blend of flavors and visually appealing design, it is sure to become a favorite among your guests. So, gather your ingredients, follow these simple steps, and enjoy this taste of Japan in your own home. Try it out now and let your taste buds be transported to the land of the rising sun!
19 japanese doll drink recipe Ignite your passion for cooking!

A Japanese twist on masala chai tea

yield: 10 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 piece cinnamon stick
  • 5 green cardamom pods lightly smashed
  • 6 whole cloves
  • 1/2 star anise
  • 3 fresh ginger quarter-sized coins
  • 2 teaspoons honey or more to taste
  • whole milk to taste
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