20 Japanese Dissert Recipe By Ounces They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese desserts are known for their delicate flavors and beautiful presentation. Among these desserts, the Japanese dessert recipe by ounces stands out for its simplicity and precision. This method of measuring ingredients in ounces has been perfected by Japanese chefs over the years and has become a staple in their cooking. In this article, we will take a closer look at what makes this method unique and how it can elevate your dessert-making skills to a professional level.
Pork katsu, also known as tonkatsu, is a popular Japanese dish that features a breaded and fried pork cutlet. It is typically served with a tangy sauce and shredded cabbage, making for a delicious and satisfying meal. The key to achieving the perfect pork katsu is in the preparation – from the type of pork used to the technique of frying. Here are 20 variations of Japanese pork katsu that will have your taste buds singing.
Fluffy, thick, and perfectly golden – Japanese style pancakes are a must-try for any pancake lover. Unlike their American counterparts, these pancakes are made with a combination of flour, eggs, milk, and baking powder, resulting in a light and airy texture that melts in your mouth. Top them off with fresh fruit, maple syrup, or whipped cream for a decadent breakfast treat.
If you love cheesecake but find it too heavy, then you need to try Japanese ‘cotton’ cheesecake. This version of cheesecake has a lighter and fluffier texture, almost resembling a souffle. The secret to achieving this texture is in adding a meringue to the batter. The end result is a delicate, creamy, and melt-in-your-mouth dessert that is sure to impress.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It is made with a batter of flour, eggs, shredded cabbage, and a variety of fillings such as pork belly, seafood, and vegetables. The pancake is then topped with a sweet and savory sauce, mayo, and bonito flakes. This versatile dish can be customized to your liking, making it a crowd-pleaser.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you’re looking for a refreshing and light side dish to accompany your meal, then look no further than Japanese cucumber salad, also known as sunomono. It is made with thinly sliced cucumbers, marinated in a sweet and tangy dressing made of rice vinegar, soy sauce, mirin, and sugar. This salad is the perfect balance of sweet and sour, making it a palate cleanser between bites of rich and savory dishes.
Ramen is a staple in Japanese cuisine and is enjoyed all over the world. It is a noodle soup dish that typically consists of broth, noodles, meat, and vegetables. There are many variations of ramen, with each region of Japan having its own unique style. Some popular variations include tonkotsu, shoyu, and miso ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into triangular or cylindrical shapes and filling them with a variety of fillings such as salmon, tuna, and pickled plum. Onigiri is a great on-the-go snack or can be enjoyed as part of a packed lunch. They are also a popular picnic food in Japan.
Udon noodles are thick, wheat-based noodles that are a staple in Japanese cuisine. They are commonly served in a hot soup, with toppings such as tempura and green onions. The broth is typically made with dashi, a Japanese stock, and can be flavored with soy sauce, mirin, or miso. This comforting dish is perfect for a cold day or when you need a quick and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They are typically filled with a mixture of pork, cabbage, and garlic, and then pan-fried until they are crispy on the bottom and steamed to perfection. They are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Eggplant, also known as aubergine, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, stewed, or fried and is often flavored with miso, soy sauce, or mirin. One popular dish is nasu dengaku, which features grilled eggplant topped with a sweet and savory miso glaze. Eggplant is a great addition to any meal and adds a unique texture and flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They can be enjoyed hot or cold and are often served in a flavorful sauce. One delicious variation is soba noodles with peanut sauce. The nutty and slightly spicy sauce pairs perfectly with the earthy flavor of the soba noodles, making for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered and grilled chicken. The chicken is typically marinated in a teriyaki sauce before being grilled over charcoal. It can be enjoyed as a snack or as part of a meal, and is often served with a side of rice or noodles.
Zucchini, also known as courgette, is another versatile vegetable used in Japanese cuisine. It can be enjoyed raw in salads or cooked in a variety of dishes. One popular dish is agedashi tofu, which features deep-fried tofu served with a sauce made of dashi, soy sauce, and mirin. Zucchini is also a great addition to stir-fries, soups, and stews.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is famous for its marbling and tenderness. It is usually cooked on a hot grill and served with a side of rice and vegetables. The high-quality beef is often seasoned with soy sauce, garlic, and ginger, making for a tasty and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a breaded and fried pork cutlet, onions, and egg served over a bed of steamed rice. The dish is then topped with a savory sauce and green onions. It is a hearty and comforting meal that is perfect for a quick lunch or dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in a variety of dishes. One delicious variation is sweet potato okonomiyaki, which features grated sweet potatoes mixed with flour, eggs, and cabbage and then pan-fried until crispy. It is then topped with a sweet and tangy sauce, mayo, and bonito flakes. This dish is a great way to incorporate more vegetables into your diet.
Japanese curry is a popular dish in Japan and is often enjoyed at home. Unlike Indian curry, Japanese curry is milder and sweeter, making it a great dish for those who are not fond of spicy food. It is typically made with a roux and flavored with vegetables, meat, and curry powder. It is often served over a bed of rice and can be customized to your liking.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japanese cuisine. It is typically made with thick udon noodles, vegetables, and meat or seafood. The noodles are stir-fried in a flavorful sauce made of soy sauce, mirin, and oyster sauce. This dish is a great way to introduce yourself to the world of udon noodles and is perfect for beginners.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try making it with chicken instead of pork. The broth is made with chicken stock and is flavored with garlic, ginger, and soy sauce. The noodles are topped with chicken, green onions, and nori, making for a satisfying and delicious meal.
Tonkatsu is a classic Japanese dish that features a breaded and fried pork cutlet served with a tangy sauce and shredded cabbage. The pork is typically pounded thin before being breaded, resulting in a tender and juicy cutlet. It is often served with a side of rice and vegetable, making for a well-rounded and delicious meal.
The Importance of Measuring by Ounces
Accuracy and Consistency
One of the main reasons why Japanese chefs prefer to measure their ingredients by ounces is because it provides a higher level of accuracy and consistency in their recipes. Unlike measuring by volume, where the density of ingredients can greatly affect the measurement, measuring by ounces ensures that the ingredients are accurately measured each time. This leads to consistent results and a perfectly balanced dessert every time.
Portion Control
Another advantage of measuring by ounces is that it allows for better portion control. When creating desserts, precision is key, especially when it comes to delicate flavors and textures. By measuring ingredients in ounces, chefs can ensure that each serving is the same size and that the flavors are evenly distributed throughout the dish. This is particularly important in Japanese desserts, where balance and harmony are essential.
Efficiency in Baking
For professional chefs, time is of the essence, and measuring by ounces can help save precious time in the kitchen. With precise measurements, chefs can avoid the need for multiple attempts or adjustments in their recipes, which can be time-consuming. This method also allows for easier conversion of recipes from one unit of measurement to another, making it convenient for chefs who work in different regions or countries.
Mastering the Japanese Dessert Recipe by Ounces
Now that we understand the importance of measuring by ounces in Japanese desserts, let's take a look at how to master this method. The key is to invest in a good digital kitchen scale that measures in ounces. This will ensure accurate and consistent results. It's also important to pay attention to the conversion of ingredients, especially for those who are used to measuring in cups or spoons.
In addition, it's essential to follow the recipe closely and measure each ingredient precisely. Even a slight difference in measurement can greatly affect the final result. It's also helpful to practice and familiarize yourself with the conversion of ingredients to ensure accuracy and efficiency in the kitchen.
In conclusion, the Japanese dessert recipe by ounces is a professional and well-organized method that can elevate your dessert-making skills. With its focus on accuracy, consistency, portion control, and efficiency, it's no wonder that this method has been perfected by Japanese chefs over the years. By mastering this method, you can create beautiful and delicious Japanese desserts with ease.
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