20 Japanese Dish Okonomiyaki Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Okonomiyaki is a popular Japanese dish that has gained widespread popularity both in Japan and around the world. This savory pancake-like dish is a staple in Japanese cuisine and can be found at many restaurants and street stalls throughout the country. Made with a variety of ingredients and customizable to individual preferences, okonomiyaki is a delicious and versatile dish that is loved by many.
Japanese Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a variety of ingredients such as cabbage, meat or seafood, and topped with a special sauce. This dish is a must-try for anyone visiting Japan, but you don't have to travel to enjoy it. With the right recipe, you can easily make this delicious dish at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you'll love this version of Okonomiyaki. The addition of sweet potatoes gives the pancake a unique and delicious flavor. It's the perfect balance of savory and sweet, and it's a great way to switch up the traditional version.
As the name suggests, cabbage is a key ingredient in this dish. The cabbage is shredded and mixed with a batter made of flour, eggs, and dashi (Japanese broth). You can also add your choice of protein such as pork belly or shrimp. This dish is a great way to sneak in some vegetables to your meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki literally translates to "grilled as you like it". This is because you can add any ingredients you like to the pancake batter. It's a great way to use up any leftovers in your fridge. You can get creative with your toppings and experiment with different flavor combinations.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This dish is often referred to in the plural form because it is commonly served as two smaller pancakes. This makes it easier to flip and ensures that the pancake is cooked evenly. You can also make mini versions of Okonomiyaki for a fun and cute appetizer or snack.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian or trying to incorporate more plant-based meals into your diet, you can still enjoy Okonomiyaki. The traditional version usually includes meat, but you can easily substitute it with tofu or mushrooms. The result is just as delicious and satisfying.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
The sauce is what truly sets this dish apart. It's a combination of Worcestershire sauce, ketchup, soy sauce, and sugar. You can make your own homemade version of this sauce for an extra special touch. It's easy to make and adds a burst of flavor to the pancake.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you're a seafood lover, then you'll love this version of Okonomiyaki. It's loaded with a variety of seafood such as shrimp, squid, and scallops. The seafood is cooked on top of the pancake, giving it a crispy and delicious texture. It's a must-try for seafood enthusiasts.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This version of Okonomiyaki incorporates coleslaw mix into the batter for added crunch and texture. It's a great way to add some extra vegetables to your meal. Plus, the coleslaw mix is already pre-shredded, making it easier to prepare the dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're looking for a simple and basic version of Okonomiyaki, this is the recipe for you. It includes all the traditional ingredients and is perfect for those who prefer a more simple and straightforward dish. It's a great way to master the basics before experimenting with different variations.
Okonomiyaki is often referred to as a pancake, but it's not your typical breakfast pancake. The texture is more similar to a frittata or omelette, but with a crispy exterior. This dish is a great way to switch up your breakfast routine and try something new and unique.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans can also enjoy this delicious dish by using a few simple substitutions. Instead of eggs, you can use a flax egg or silken tofu to bind the batter. You can also use a vegan Worcestershire sauce or make your own homemade sauce using vegan ingredients. It's a great way to enjoy a classic dish in a plant-based way.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
The key to achieving a crispy texture is to use a mix of flour and cornstarch in the batter. This will help the pancake hold its shape and create a crispy exterior. You can also add some panko breadcrumbs to the batter for an extra crunch.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This version of Okonomiyaki uses a combination of dashi and milk in the batter, giving the pancake a rich and creamy texture. You can also add some cheese to the batter for an even richer flavor. It's a great option for those who prefer a creamier pancake.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're a fan of spicy food, then you'll love this version of Okonomiyaki. It includes a spicy sauce made from gochujang (Korean chili paste) and sriracha. The result is a slightly spicy and flavorful pancake that will leave your taste buds wanting more.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
Some people refer to Okonomiyaki as "Japanese pizza" because of its round shape and ability to customize the toppings. You can add your favorite pizza toppings such as pepperoni, mushrooms, and bell peppers to the batter for a unique twist on this classic dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're short on time, you can still enjoy this delicious dish by using a premade Okonomiyaki flour mix. This mix includes all the necessary ingredients, and all you have to do is add water and your choice of protein or vegetables. It's a quick and easy way to satisfy your Okonomiyaki cravings.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Okonomiyaki is a versatile dish that can be enjoyed for any meal of the day. It's a popular breakfast dish in Japan, but it's also a great option for lunch or dinner. You can even serve it as an appetizer or snack for a party or gathering.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For those with a sweet tooth, this Japanese cotton cheesecake is the perfect dessert to pair with your Okonomiyaki meal. It's light, fluffy, and has a delicate texture that will melt in your mouth. You can also top it with fresh fruit or a drizzle of chocolate for an extra indulgent treat.
The Origin of Okonomiyaki
The Roots of the Dish
The word "okonomiyaki" translates to "grilled as you like it," reflecting the customizable nature of the dish. It originated in the Kansai region of Japan, specifically in Osaka, in the mid-20th century. It was created as a way to use up leftover ingredients, making it a practical and economical dish for families. Over time, okonomiyaki gained popularity and spread throughout Japan, with each region adding its own unique twist to the recipe.
The Influence of Street Food Culture
One of the reasons for the widespread popularity of okonomiyaki is its connection to street food culture in Japan. It is often associated with yatai, mobile food stalls found at festivals and events. In the 1950s, yatai vendors started selling okonomiyaki, making it a popular and accessible food option for people on the go. Today, okonomiyaki can still be found at yatai, adding to its charm and appeal.
The Recipe for Okonomiyaki
The Main Ingredients
The main ingredients in okonomiyaki are flour, grated yam, dashi broth, eggs, cabbage, and a variety of toppings such as pork belly, shrimp, squid, and green onions. However, the beauty of okonomiyaki is that you can add any ingredients you like, making it a versatile dish that can be tailored to individual preferences. This also makes it a great option for vegetarians or those with dietary restrictions.
The Cooking Process
To make okonomiyaki, the ingredients are mixed together to form a batter, which is then poured onto a hot griddle. The batter is spread into a large circular shape and topped with the desired ingredients. Once cooked, the okonomiyaki is flipped and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It is then sliced and served, often with a side of pickled ginger and spicy Japanese mustard.
Enjoying Okonomiyaki
A Social and Interactive Experience
One of the unique aspects of okonomiyaki is that it is often cooked and enjoyed in a communal setting. At restaurants, diners can cook their own okonomiyaki at a grill built into their table, making it a fun and interactive dining experience. This also allows for customization and experimentation with different ingredients and toppings.
Adapting the Recipe
While traditional okonomiyaki is still widely enjoyed, there are also many variations and adaptations of the dish. Hiroshima-style okonomiyaki, for example, layers the ingredients instead of mixing them together. There are also vegetarian and gluten-free versions available, making it a dish that can be enjoyed by everyone.
In conclusion, okonomiyaki is more than just a dish; it is a representation of Japanese culture and the country's love for food and community. Its versatility and accessibility make it a beloved dish both in Japan and abroad. So why not try making your own okonomiyaki at home and experience the delicious flavors of this iconic Japanese dish?
![[I ate] Japanese Pancakes Okonomiyaki](https://i.pinimg.com/originals/ba/de/bd/badebd0a51d861630d4ab63e5dd83840.jpg)
