18 Japanese Dipping Sauce Recipe For Chicken Experience Culinary Bliss Now!

Published on: Mar 26, 2024

In Japanese cuisine, there are many delicious and unique dipping sauces that add flavor and depth to dishes. One of the most popular dipping sauces is for chicken, commonly known as "tare" or "tsukune sauce". This tangy and savory sauce is perfect for marinating, grilling, and dipping chicken, making it a staple in Japanese households. In this article, we will share a simple yet authentic Japanese dipping sauce recipe for chicken that will elevate your next chicken dish.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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If you're looking for a flavorful and easy way to cook your beer can chicken, look no further than teriyaki sauce. This sweet and savory sauce is a staple in Japanese cooking and is perfect for marinating your chicken, giving it a delicious glaze and a hint of umami flavor. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and honey in a saucepan and bring to a simmer. Once the sugar has dissolved, let it cool and then pour it over your chicken before cooking. You can also baste the chicken with the sauce while it cooks for an extra boost of flavor.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you're a fan of Japanese fried chicken, you'll love tonkatsu sauce on your beer can chicken. This thick and tangy sauce is typically served with breaded and fried pork cutlets, but it also pairs well with chicken. Its combination of ketchup, Worcestershire sauce, and mustard gives it a unique flavor that will take your chicken to the next level. To make this sauce, simply mix together ketchup, Worcestershire sauce, honey, and mustard in a bowl until well combined. Spoon it over your chicken before cooking, and feel free to save some extra for dipping once it's done.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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If you're a fan of dumplings, you'll love this soy sauce based dipping sauce on your beer can chicken. Gyoza sauce is a mixture of soy sauce, rice vinegar, sesame oil, garlic, and chili flakes that gives your chicken a delicious Asian-inspired flavor. To make this sauce, simply mix all the ingredients together in a bowl and spoon it over your chicken before cooking. You can also baste the chicken with the sauce while it cooks for a more intense flavor.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're a fan of seafood, why not incorporate it into your beer can chicken recipe? This dipping sauce is a classic accompaniment to crispy tempura shrimp and works just as well with chicken. Its combination of soy sauce, mirin, rice vinegar, and dashi gives it a sweet and savory flavor that pairs perfectly with chicken. To make this sauce, simply mix together the ingredients in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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If you're looking for a refreshing and light sauce to pair with your beer can chicken, this cold soba noodles dipping sauce is the perfect choice. It's made with soy sauce, rice vinegar, sesame oil, and honey, giving it a sweet and tangy flavor that complements the chicken perfectly. To make this sauce, simply mix all the ingredients together in a bowl and serve it on the side with your chicken. It's also great for dipping any leftover vegetables or noodles you may have with your meal.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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This creamy and tangy sauce is a staple in Japanese hibachi restaurants and goes perfectly with beer can chicken. Its combination of mayonnaise, ketchup, rice vinegar, and garlic powder gives it a unique flavor that will have you coming back for seconds. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Fresh Japanese Ponzu Dressing and Dipping Sauce Recipe
If you're a fan of citrus flavors, you'll love this fresh and tangy Japanese ponzu sauce on your beer can chicken. It's made with a combination of soy sauce, mirin, rice vinegar, and yuzu juice, giving it a bright and zesty taste. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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If you're a fan of mayonnaise, you'll love this Japanese version on your beer can chicken. Kewpie mayonnaise is made with rice vinegar, mustard, and egg yolks, giving it a tangy and creamy flavor that pairs well with chicken. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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This thick and savory sauce is typically used in Japanese stir-fried noodle dishes, but it also works well as a marinade for beer can chicken. Its combination of soy sauce, oyster sauce, worcestershire sauce, and honey gives it a rich and savory flavor that will have your taste buds dancing. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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This sauce is a staple in Japanese cooking and can be used as a marinade or dipping sauce for your beer can chicken. Its combination of soy sauce, rice vinegar, mirin, and citrus juice gives it a tangy and umami flavor that pairs perfectly with chicken. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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If you're a fan of sesame flavors, you'll love this sauce on your beer can chicken. This sauce is typically served with Japanese-style steak, but it also pairs well with chicken. Its combination of soy sauce, mirin, sesame oil, and sesame seeds gives it a rich and nutty flavor that will take your chicken to the next level. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
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This tangy and refreshing sauce is perfect for dipping your beer can chicken in. Its combination of soy sauce, mirin, rice vinegar, and citrus juice gives it a bright and zesty flavor that complements the chicken well. To make this sauce, simply mix all the ingredients together in a bowl and serve it on the side with your chicken. It's also great for dipping any leftover vegetables or noodles you may have with your meal.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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If you're a fan of sushi, you'll love this sweet and savory eel sauce on your beer can chicken. It's typically used as a topping for eel sushi, but it also works well as a marinade. Its combination of soy sauce, mirin, rice vinegar, and honey gives it a rich and sweet flavor that pairs perfectly with chicken. To make this sauce, simply mix all the ingredients together in a saucepan and bring to a simmer. Once the sugar has dissolved, let it cool and then pour it over your chicken before cooking. You can also baste the chicken with the sauce while it cooks for an extra boost of flavor.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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This creamy and tangy sauce is a staple at the popular fast-food chain Raising Cane's, and it works just as well on your beer can chicken. Its combination of mayonnaise, ketchup, Worcestershire sauce, and garlic powder gives it a unique flavor that will have you coming back for more. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
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If you're a fan of spicy flavors, this sauce is for you. Its combination of mayonnaise, sambal oelek, lime juice, and garlic powder gives it a spicy kick that pairs well with chicken. You can adjust the heat level by adding more or less sambal oelek to suit your taste. To make this sauce, simply mix all the ingredients together in a bowl and serve it on the side with your chicken. It's also great for dipping any leftover vegetables or noodles you may have with your meal.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're looking for a delicious and healthy way to cook your beer can chicken, try this salmon teriyaki sauce. Its combination of soy sauce, honey, mirin, and garlic gives it a sweet and savory flavor that pairs well with chicken and salmon. To make this sauce, simply mix all the ingredients together in a saucepan and bring to a simmer. Once the sugar has dissolved, let it cool and then pour it over your chicken before cooking. You can also baste the chicken with the sauce while it cooks for an extra boost of flavor.
17 of 20

Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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If you're a fan of egg rolls, you'll love this dipping sauce on your beer can chicken. Its combination of soy sauce, rice vinegar, honey, and ginger gives it a sweet and tangy flavor that pairs well with chicken and egg rolls. To make this sauce, simply mix all the ingredients together in a bowl and use it to baste your chicken while it cooks. You can also save some extra for dipping once the chicken is done.
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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
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If you're looking for a simple and flavorful dipping sauce for your beer can chicken, this is the one for you. Its combination of mayonnaise, mustard, honey, and lemon juice gives it a tangy and creamy flavor that pairs well with chicken. To make this sauce, simply mix all the ingredients together in a bowl and serve it on the side with your chicken. It's also great for dipping any leftover vegetables or noodles you may have with your meal.
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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
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If you're a fan of Cajun flavors, this dipping sauce is for you. Its combination of mayonnaise, ketchup, Worcestershire sauce, and hot sauce gives it a spicy kick that pairs well with chicken. You can adjust the heat level by adding more or less hot sauce to suit your taste. To make this sauce, simply mix all the ingredients together in a bowl and serve it on the side with your chicken. It's also great for dipping any leftover vegetables or noodles you may have with your meal.
20 of 20

Soba Dipping Sauce

Main Ingredients: Dashi, Hot Water, Mirin, Soy Sauce, Sugar
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This simple and flavorful dipping sauce is perfect for pairing with your beer can chicken. Its combination of soy sauce, rice vinegar, honey, and ginger gives it a sweet and tangy flavor that pairs well with chicken and soba noodles. To make this sauce, simply mix all the ingredients together in a bowl and serve it on the side with your chicken. It's also great for dipping any leftover vegetables or noodles you may have with your meal.

The Perfect Blend of Flavors

When it comes to Japanese dipping sauces, balance is key. This is especially true for the tare sauce used for chicken. The right combination of sweet, salty, and tangy flavors creates a well-rounded sauce that enhances the flavor of the chicken. The main components of this sauce are soy sauce, sake, mirin, and sesame oil. These ingredients work together to create a depth of flavor that is both savory and slightly sweet.

Adding Umami with Soy Sauce

Soy sauce is a staple in many Japanese dishes, and it is the main ingredient in this dipping sauce. It adds a rich umami flavor that is essential in creating a delicious sauce for chicken. Kikkoman soy sauce is the most commonly used brand in Japan and is readily available in most supermarkets. The depth of flavor in soy sauce is what makes this sauce so delicious and unique.

Sake and Mirin for a Touch of Sweetness

To balance out the saltiness of the soy sauce, sake and mirin are added to the tare sauce. Sake is a Japanese rice wine that adds a subtle sweetness to the sauce, while mirin is a sweet rice wine that gives the sauce a glossy finish. These two ingredients work together to create a perfect balance of flavors that complement the chicken.

Finishing with Sesame Oil

To add a nutty and aromatic flavor to the sauce, sesame oil is added at the end. This ingredient not only adds a depth of flavor but also gives the sauce a glossy finish. It is important to use toasted sesame oil for this sauce as it has a stronger and more distinct flavor compared to regular sesame oil.

A Simple Recipe for Chicken Tare Sauce

Now that we know the key ingredients for a delicious tare sauce, let's take a look at a simple recipe that you can easily make at home. Ingredients:
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 tablespoons toasted sesame oil
Instructions:
  1. In a small saucepan, mix together the soy sauce, sake, and mirin.
  2. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes.
  3. Remove from heat and let it cool for a few minutes.
  4. Stir in the toasted sesame oil and let the sauce cool completely before using.
This tare sauce can be used as a marinade for chicken, or as a dipping sauce for grilled chicken skewers (tsukune). It can also be brushed onto chicken pieces while grilling for added flavor. In conclusion, this Japanese dipping sauce recipe for chicken is a must-try for all Japanese food lovers. With just a few simple ingredients, you can create a delicious and authentic sauce that will elevate your chicken dishes to a whole new level. So next time you're craving some Japanese flavors, give this tare sauce a try and experience the perfect blend of sweet, salty, and tangy flavors.
18 japanese dipping sauce recipe for chicken Experience culinary bliss now!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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